The Tassajara Bread Book

by Edward Espe Brown

ISBN-10: 1590308360
ISBN-13: 9781590308363
Region: USA
Publisher: Shambhala
Publication Date: February, 2011
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Publishers Information

About The Tassajara Bread Book

Publisher Web Link: http://www.shambhala.com/

The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for Everyone, says, “This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself.”

Author Information

About Edward Espe Brown

Author Web Link: http://www.peacefulseasangha.com/default.html

Edward Espe Brown began cooking and practicing Zen in 1965. He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco, serving as busboy, waiter, floor manager, wine buyer, cashier, host, and manager. Ordained a priest by Shunryu Suzuki Roshi, he has taught meditation retreats and vegetarian cooking classes throughout North America and Europe. He is the author of several cookbooks and the editor of Not Always So, a book of lectures by Shunryu Suzuki Roshi. He is the subject of the critically acclaimed 2007 film How to Cook Your Life.

Cookbooks by Edward Espe Brown


Recipe Index

Recipe index coming soon.