The Vintner’s Apprentice

by Eric Miller

ISBN-10: 1592536573
ISBN-13: 9781592536573
Region: USA
Publisher: Quarry Books
Publication Date: February, 2011
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Publishers Information

About The Vintner’s Apprentice

Publisher Web Link:

The Vintner’s Apprentice: The Insider’s Guide to the Art and Craft of Wine Making, Taught by the Masters

The Vintner’s Apprentice teaches old-world, classic skills to the modern wine enthusiast through extensive, diverse profiles of experienced wine experts. Tutorials framed with profiles give the reader insider access to real-life vineyards, wineries, cellars—everywhere the grapes go before they make it to the table…and beyond. You’ll learn the details about the alchemy of grape varieties, terroir, climate, and classic wine-making techniques through the experiences, not your typical instructions.

Author Information

About Eric Miller

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Eric Miller is the owner and winemaker at Chaddsford Winery in Chadds Ford, Pennsylvania. A lifelong oenophile, Miller learned his craft in France’s prestigious Burgundy region and apprenticed at his family’s Hudson Valley winery before hand-selecting his own terroir in southeastern Pennsylvania, where he founded Chaddsford Winery in 1982. His wines have been called “enchanting” and “perfect” by Gourmet, and have been featured in Food & Wine, The New York Times, and Philadelphia magazine. Eric has also been a leader in the development of premium viticulture in his home region, both as a board member of the Pennsylvania Commodities Council and past president and long time board member of the Pennsylvania Association of Winegrowers.

Cookbooks by Eric Miller

Recipe Index

Recipe index coming soon.