Killer Cocktails: An Intoxicating Guide to Sophisticated Drinking

by David Wondrich

ISBN-10: 0060740728
ISBN-13: 9780060740726
Region: USA
Publisher: Collins
Publication Date: May, 2005
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Publishers Information

About Killer Cocktails: An Intoxicating Guide to Sophisticated Drinking

Publisher Web Link: http://www.harpercollins.co.uk/

All the advice and guidelines you need to set up a home bar and learn the art of mixing cocktails the right way. The drinks you’ll find in here avoid novelty products, artificial flavors, and colors not found in nature. They’re heavy on tradition and light on trendiness. You also might learn a thing or two, from the origins of the John Collins (no Toms, Dicks, or Harrys here) to why the Daiquiri should be resurrected from its status as the wimp of all cocktails (it was JFK’s fave, after all).

And that’s not all. While respecting the traditions of balance and simplicity that our mixological forefathers founded, Killer Cocktails also shows you how to be creative. First you master the basics and only then can you start substituting vanilla vodka for rum, or rhubarb for raspberry. But if you’re simply in the mood for a Rye Old-Fashioned, the real recipe is right here.

Author Information

About David Wondrich

Author Web Link: http://www.davidwondrich.com/

David Wondrich is one of the world’s foremost authorities on cocktails and their history. A contributing editor at Esquire and at Wine and Spirits, he has also written for numerous other publications on the subject, including the New York Times, Saveur, Real Simple, and Drinks. Dr. Wondrich holds a Ph.D. in comparative literature, and is a founding member of The Museum of the American Cocktail and a partner in Beverage Alcohol Resource, the world’s first advanced education program in spirits and cocktails. He lives in Brooklyn, New York, with his wife and daughter.  

Cookbooks by David Wondrich


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