Danish Cooking and Baking Traditions

Publishers Information

About Danish Cooking and Baking Traditions

Publisher Web Link: http://www.hippocrenebooks.com/default.aspx

Small farms and locally-produced foods are at the heart of Danish cuisine. With impeccably fresh fish, dairy, and meats, their foods require very little in the way of herbs and spices. Meyer introduces readers to the best of the Danish table from soups and rustic main courses to hearty breads and sweets, in over 170 authentic recipes.

Author Information

About Arthur L. Meyer

Arthur L. Meyer is the author of Baking Across America, Texas Tortes, and co-author of The Appetizer Atlas which won “Best English Language Cookbook” and “Best in World” Gourmand World Cookbook Awards in 2003. He has been cooking professionally since 1963, and in 1992 opened the critically-acclaimed Clarkesville Restaurant, specializing in global cuisine, in Austin, Texas. He has taught cooking internationally and is considered an expert on world cuisines. He resides in Austin, Texas.

Cookbooks by Arthur L. Meyer

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My Cookbook

Corsican Cuisine: Flavors of the Perfumed Isle

by Arthur L. Meyer

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My Cookbook

Danish Cooking and Baking Traditions

by Arthur L. Meyer

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My Cookbook

Texas Tortes

by Arthur L. Meyer

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My Cookbook

The Appetizer Atlas: A World of Small Bites

by Arthur L. Meyer