The Encyclopedia of Sauces, Pickles and Preserves

by Catherine Atkinson

ISBN-10: 0754816818
ISBN-13: 9780754816812
Region: British
Publisher: Lorenz Books
Publication Date: January, 2007
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Publishers Information

About The Encyclopedia of Sauces, Pickles and Preserves

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Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion.

Author Information

About Catherine Atkinson

Catherine Atkinson has always had a passionate interest in cooking and works as a full-time writer and consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks. Her other published works include: The World Encyclopedia of Coffee and The Complete Art of Pastry Making.

Cookbooks by Catherine Atkinson

Recipe Index

Recipe index coming soon.