Student Food

by Catherine Atkinson

ISBN-10: 0572033656
ISBN-13: 9780572033651
Region: British
Publisher: Foulsham
Publication Date: July, 2007
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Publishers Information

About Student Food

Publisher Web Link: http://www.foulsham.com/

Students want to eat well - but they don’t have much money or time to spend in the kitchen. We have proved that we know what students, and more importantly their Mums, want in the kitchen. Here we move things onwards. This is tempting food that looks both trendy and grown-up. The kind of food that you might expect to eat in TGI Friday. Cool food that resonates strongly, yet is EASY and QUICK to prepare. But most importantly, food that can be SEEN for the first time. Food that looks so enticing that it becomes a must-try. This the book that students will want for sure!

Author Information

About Catherine Atkinson

Catherine Atkinson has always had a passionate interest in cooking and works as a full-time writer and consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks. Her other published works include: The World Encyclopedia of Coffee and The Complete Art of Pastry Making.

Cookbooks by Catherine Atkinson


Recipe Index

Recipe index coming soon.