The Art of Pastry

by Catherine Atkinson

ISBN-10: 0754819299
ISBN-13: 9780754819295
Region: British
Publisher: Lorenz Books
Publication Date: September, 2009
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Publishers Information

About The Art of Pastry

Publisher Web Link: http://www.annesspublishing.com/lorenz/index.html

This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from sweet and savory recipes from around the world, including all-time favorites such as Tarte Tatin, Steak and Kidney Pie with Mustard Gravy, Mini Mille-fueille and Boston Banoffee Pie. Every type of pastry is represented and each recipe has easy-to-follow instructions on how to make the pastry and filling or topping.

Author Information

About Catherine Atkinson

Catherine Atkinson has always had a passionate interest in cooking and works as a full-time writer and consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks. Her other published works include: The World Encyclopedia of Coffee and The Complete Art of Pastry Making.

Cookbooks by Catherine Atkinson


Recipe Index

Recipe index coming soon.