The Complete Book of Preserves & Pickles

by Catherine Atkinson

ISBN-10: 0754821773
ISBN-13: 9780754821779
Region: British
Publisher: Lorenz Books
Publication Date: November, 2009
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Publishers Information

About The Complete Book of Preserves & Pickles

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The book includes over 150 different jams, jellies, marmalades, relishes, mustards and sauces. Each recipe is accompanied by color photographs and easy-to-follow step-by-step instructions to ensure perfect results every time.  This stunning book is the perfect companion for preserving and is a must for every kitchen and every cook.

Author Information

About Catherine Atkinson

Catherine Atkinson has always had a passionate interest in cooking and works as a full-time writer and consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks. Her other published works include: The World Encyclopedia of Coffee and The Complete Art of Pastry Making.

Cookbooks by Catherine Atkinson

Recipe Index

Recipe index coming soon.