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Publisher Web Link: http://www.annesspublishing.com/south/index.html
Discover the easy simplicity and rich flavours of slow-cooked food with this collection of 500 recipes, from slow cooker and clay pot dishes to one-pot recipes suitable for oven and stove-top cooking.
Catherine Atkinson has always had a passionate interest in cooking and works as a full-time writer and consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks. Her other published works include: The World Encyclopedia of Coffee and The Complete Art of Pastry Making.
Recipe index coming soon.
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