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Cook Yourself Thin Quick and Easy
by Tiger Aspect, Kay Plunkett-Hogge
ISBN-10: 0718154819
ISBN-13: 9780718154813
ISBN-13: 9780718154813
Region: British
Publisher: Michael Joseph
Publication Date: January, 2009
Publishers Information
About Cook Yourself Thin Quick and Easy
Publisher Web Link: http://www.penguin.co.uk/
Cook Yourself Thin Quick and Easy: Shift the bulge and still indulge with over 100 new recipes
It’s time to ditch the cabbage soup, maple syrup and rabbit food only diets and discover the easiest, most enjoyable way to lasting weight loss. Following the amazing success of the first book (most popular debut diet of 2007) comes this brand-new collection of over 120 recipes, plus fantastic tips and real-life success stories. By popular demand there is an entire chapter devoted to chicken, more tempting desserts, family favourites (spag bol, chilli con carne) and lots of mouthwatering meals in minutes for the time poor among us. Finally, a diet to savour . . .
Author Information
About Tiger Aspect
Author Web Link: http://www.tigeraspect.co.uk/
Tiger Aspect Productions is one of the UK’s most successful independent television producers. We work across a range of genres including Animation and Children’s, Comedy, Drama,Entertainment, Factual, Features and Feature Films.
Cookbooks by Tiger Aspect
About Kay Plunkett-Hogge
Author Web Link: http://www.kaycooks.com/
Kay Plunkett-Hogge is a cookery writer based in London.
Born and brought up in Bangkok, she spent her childhood between two kitchens: inside for European, outside for Thai. It’s an experience which has left her with a passion for food.
A former model agent in New York and London, and a movie co-ordinator in Bangkok and Los Angeles, Kay is the co-author of the best-selling Cook Yourself Thin: Quick and Easy (Penguin, 2009) and has just written Bryn’s Kitchen (Kyle Cathie, 2011) with the award-winning London chef, Bryn Williams.
Her television show, Thai Food by Tuk Tuk, is currently in development with Maverick TV.
Her forthcoming projects include Simply Thai, a collection of traditional and contemporary recipes for the home kitchen, and Travels With My Appetite, recipes drawn from Kay’s Food Adventure tours in Britain, France, California and the Maltese Triangle. She also writes the popular blog, Kay Cooks.
Kay has appeared on This Morning and BBC London, as well as local radio. She is also a regular contributor to Fork Magazine.
In addition to her writing and presenting, Kay runs a bespoke location catering service, Kay Cooks For You, for the fashion business. Her clients include international photographers Chris Craymer, Patric Shaw, Simon Plaske and Alasdair McLellan, for titles and brands UK and American Glamour, French Vogue, GQ, Kipling and Danone, and many more.
Cookbooks by Kay Plunkett-Hogge
Recipe Index
Recipe index coming soon.