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A Wolf in the Kitchen
by Lindsey Bareham
ISBN-10: 0140262458
ISBN-13: 9780140262452
ISBN-13: 9780140262452
Region: British
Publisher: Penguin Books
Publication Date: March, 2001
Publishers Information
About A Wolf in the Kitchen
Publisher Web Link: http://www.penguin.com/
A Wolf in the Kitchen: Easy Food for Hungry People
Including recipes for quick food and almost instant food, this work champions seasonal food and is realistic about time spent shopping and then chopping, with many suggestions for ingenious shortcuts. It details how to shop and what are the essentials to keep in a store cupboard.
Author Information
About Lindsey Bareham
Author Web Link: http://www.lindseybareham.com/
Lindsey Bareham started to cook seriously when she was asked to edit the restaurant section of Time Out. Over the years she’s cooked most cuisines and most styles of food, learning as she went along. She wrote a daily after-work recipe for the London Evening Standard for eight years and currently writes the daily Dinner Tonight and Friday Masterclass for The Times T2. She also writes a monthly column for Saga Magazine. Author of twelve cookery books, her latest is Pasties, an appreciation and exploration of the Cornish pasty.
Lindsey enjoys cooking imaginative, seasonal food with simple but explicit instructions, making real food accessible to the most inexperienced cook. Her speciality is turning ordinary ingredients into something special. Lindsey’s style is relaxed and easy, encouraging her readers to get stuck in rather than regard good food as the preserve of chefs and foodies. As an ex-restaurant critic and shopping sleuth, with a greedy interest in food, she is forever trying out new ingredients and combinations of food but a traditional cooking background provides a good balance of classic and experimental. (http://www.lindseybareham.com/)
Cookbooks by Lindsey Bareham
Recipe Index
Recipe index coming soon.