What to Eat Now: Spring and Summer

Publishers Information

About What to Eat Now: Spring and Summer

Publisher Web Link: http://www.octopusbooks.co.uk/mitchell-beazley/

In ‘What to Eat Now - Spring and Summer’ Valentine Warner explores the ingredients and flavours of Spring and Summer food. As the cool early weeks of March turn into the lazy days of summer, the season’s produce means cooking becomes quick & easy - and this book has many offering for simple lunches and suppers to suit throughout the summer. Containing over 100 delicious recipes that are simple to recreate at home, ‘What to Eat Now - Spring and Summer’ is the ideal companion to how we should be cooking today.

The book is packed with Valentine s delicious words, quirky stories and hilarious anecdotes which bring a smile to your face and a rumble to your stomach. Alongside are photographs by Howard Sooley and Valentine s own enchanting illustrations, which together fill the pages with vivid and fresh images and make us yearn for the summers of our childhood.

Author Information

About Valentine Warner

Author Web Link: http://www.valentinewarner.com/

In 1972 I was born to two very good home cooks and my first food memory was my second birthday cake: an iced sponge beehive, swarming with sugar bees. By the age of five, when not terrorising the farm, the kitchen had become my favourite room and me the little hawk standing on a chair staring into the pots and pans. The foundation of where I find myself now was the very act of biting everything and eating everything, attempting to make sense of the world by trying to get it into my mouth. My father animated the country side that surrounded us and here I learnt the important connection between the natural world and the table, finding the lives of the plants and animals as interesting as the dish they provide. A sense of environment and history on a plate. I spent several frenetic years in the hot burrows of London’s restaurant kitchens, where my fidgety, inquisitive and speedy nature came in handy. I worked here, there and everywhere and was most happy.

Cookbooks by Valentine Warner

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What to Eat Now: Autumn and Winter

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5

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My Cookbook

What to Eat Now: Spring and Summer

by Valentine Warner