Weber’s Way to Grill: The Step-by-Step Guide to Expert Grilling

Publishers Information

About Weber’s Way to Grill: The Step-by-Step Guide to Expert Grilling

Publisher Web Link: http://www.oxmoorhouse.com/

Everything a griller wants to know in the most complete grilling technique book ever: Five keys to grilling great steak.  The right way with baby back ribs. What to do when flare-ups happen.  The way to smoke a turkey.  Five secrets for perfect fish every time. Simple ways to check for doneness. Getting great results with your smoker.  The way to handle foods that stick. Working burger magic every time. Over 1,000 step-by-step photos. More than 160 delicious new recipes. Dozens of rubs, sauces, marinades, and more. What is Weber’s Way to Grill? Well, first of all, it is not just one way to grill. It is not about absolute right and wrong when it comes to issues like gas versus charcoal, direct versus indirect heat, or grilling with the lid on or off. Weber’s Way to Grill includes and embraces any way to grill so long as it works. And what works best is paying attention to culinary details. There is a big difference between winging it and paying attention. That’s the point of Weber’s Way to Grill. That’s why this book includes so many how-to photographs and explanatory captions and detailed recipes. The emphasis here is on paying close attention. It’s about learning how and why certain ways work well, so that you can move beyond the limits of winging it. Great taste lies in the details. Just pay attention and enjoy a new level of grilling success.

Author Information

About Jamie Purviance

Author Web Link: http://www.realgrilling.com/

Chef and author Jamie Purviance earned degrees from Stanford University and the Culinary Institute of America (where he graduated at the top of his class, with high honors). His work has appeared in Bon Appétit, the Los Angeles Times Magazine, and Town & Country. He is the author of Weber’s Art of the Grill™ and co-author of Weber’s Big Book of Grilling™ with Sandra S. McRae, both best-selling cookbooks.

Purviance has been a guest chef at the James Beard House in New York City, and he frequently travels the country to teach at renowned cooking schools such as Johnson & Wales University and Sur La Table. He has been certified by the Kansas City Barbeque Society, and he serves as a judge at major competitions such as the Jack Daniel’s World Championship Invitational. Purviance has been featured on many television shows-including NBC’s "Today," CBS’s "Early Show," and "The Oprah Winfrey Show." He also develops recipes and menu ideas for leading restaurants and food manufacturers.

He is also the author of Weber’s Real Grilling™, a groundbreaking new cookbook that features a full-color photograph with each of the 200-plus recipes and step-by-step photography for essential grilling techniques.

Purviance lives in the San Francisco Bay Area.

Cookbooks by Jamie Purviance

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Weber’s Way to Grill: The Step-by-Step Guide to Expert Grilling

by Jamie Purviance

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Weber’s Time to Grill

by Jamie Purviance