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Publisher Web Link: http://www.murdochbooks.com.au/
In Venezia: Food & Dreams, Tessa Kiros explores the magic and charm of the famous Italian city of Venice. She embroiders the recipes of this city of canals, bridges and carnivals with her own unique colours and threads. Venice is Italy’s kingdom of salt and pearls, prosecco and mermaids, bigola and polenta. Tessa travels through the city, breathing in its atmosphere and letting its bejewelled past and dark alleyways fuel her imagination. Mingled among Tessa’s unique recipes and the stunningly beautiful food and scenic photography are Tessa’s diary jottings on Venice’s life and culinary delights. (http://www.murdochbooks.com.au/)
Author Web Link: http://www.twelve-tuscany.it/
This book is about ingredients and what I have seen people here do with them, and it is about the joy that each month brings with its new ingredients. It is about Tuscany, for even though not all of the recipes in the book originate strictly from here, this is what they eat here. Most of the recipes, however, have their roots firmly embedded in Tuscan soil, and year after year, unquestioningly, as the months and ingredients change, so does the family table. (http://www.twelve-tuscany.it/)
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