The Vegetarian Option

The Vegetarian Option

by Simon Hopkinson

ISBN-10: 1844007405
ISBN-13: 9781844007400
Region: British
Publisher: Quadrille Publishing Ltd
Publication Date: December, 1969
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Recipe Index

Recipesort icon Page Rating
A Ginger and Spring Onion Dressing for Grilled Aubergine 97
0
A Kind of Hot and Sour Soup with Bean Curd 96
0
A Small Stew of Broad Beans with Summer Savory 63
0
Asparagus Frittata with Soft Cheese and Chives 28
0
Asparagus with Olive Oil and Blood Orange Butter Sauce 26
0
Baked Butternut Squash with Olive Oil and Lemon 42
0
Baked New Potatoes and New Season’s Garlic 112
0
Baked Stuffed Tomatoes ‘Paella Style’ 21
0
Beetroot Jelly with Dill and Horseradish Cream 130
0
Boiled Onions with Poached Egg and Lancashire Cheese 72
0
Braised Fennel and Celeriac with Pastis 77
0
Broccoli with Chopped Egg and Sherry Breadcrumbs 37
0
Butter Beans with Sage, Olive Oil and Dried Chilli 152
0
Buttered Cucumber with Mustard Cress and Mint 84
0
Cabbage, Caraway and Pepper Soup with Potato Dumplings 47
0
Caesar Salad 82
0
Caponata 106
0
Carrot Salad with Coriander and Green Chilli 53
0
Cauliflower Cheese 34
0
Celery Hearts in Mushroom Juice, Vermouth and Tarragon 78
0
Chard Gratin 48
0
Chard Leaves with Wild Garlic and Olive Oil 48
0
Cheese-Crusted Fried Parsnip Strips with Romesco Sauce 57
0
Chicken Broth (stock) 13
0
Chilled Avocado Soup with Tomatillo Salsa 100
0
Chilled Curried Mint and Cucumber Soup 157
0
Chilli con Carnevale 103
0
Courgette Timbale with Pimento Dressing 139
0
Cream of Fennel Soup with Garlic Butter 76
0
Crisp Celery and Apple Salad in Curry Cream Dressing 79
0
Crisp Fried Shallots 90
0
Cucumber, Melon and Tomato Salad 84
0
English Lettuce Salad with Tarragon Cream Dressing 83
0
Fennel Salad with Lemon and Olive Oil 77
0
Fine Beans in a Cream Vinaigrette with Shallots 62
0
Fresh Garlic Purée 90
0
Fried Aubergine with Skordalia 108
0
Ginger Syrup 94
0
Globe Artichoke Soup 31
0
Globe Artichoke, Broad Bean and Pea Stew 30
0
Gratin of Chicory with Mustard Sauce 119
0
Gratin of Stuffed Mushrooms 147
0
Green Paste 157
0
Grilled Aubergine with Pesto 109
0
Guacamole 102
0
Homemade Tomato Sauce 19
0
Iced Potage Germiny 126
0
Kay Henderson’s Carrot Timbale 52
0
Korean Kimchi 46
0
Leek and Cheese Pie 71
0
Mario Batali’s Almond and Jalapeño Relish 99
0
Marrow and Tomato Masala 141
0
Marrow Fat Pea and Potato Samosas 64
0
Masala Paste 55
0
Mum’s Potato Cakes 113
0
Mushroom Consommé 146
0
Mushroom Salad with Parmesan Vinaigrette 144
0
My Vegetable Bouillon (stock) 12
0
New Season’s Garlic, Saffron and Tomato Quiche 88
0
Onion and Blood Orange Salad with Olive Oil 68
0
Oriental Fried Turnip Paste 134
0
Oriental Leeks ‘Vinaigrette’ with Salted Duck Egg 70
0
Oriental Spring Onion, Radish and Cucumber Salad with Cashews and Vermicelli 94
0
Parsley, Radish and Celery Salad with Capers 150
0
Parsnip Soup with Masala Cream 54
0
Persillade of Ceps and Potatoes 144
0
Petit Pois à la Française 60
0
Pimento and Potato Stew with Jalapeño Relish 102
0
Piquant Courgettes with Soured Cream and Dill 138
0
Potato Pancakes with Soured Cream and Chives 156
0
Potato Pie with Beaufort Cheese 114
0
Pumpkin Soup ‘Paul Bocuse’ 40
0
Purple Sprouting Broccoli with Sauce Courchamps 37
0
Red Pepper Mousse with Garlic Toasts 107
0
Roasted Shallots with Rosemary 153
0
Simple New Potato Salad 112
0
Sorrel and Soured Cream Omelette with Chives 126
0
Soupe au Pistou 158
0
Spinach and Ricotta Pancakes 127
0
Spinach Mousse with Parmesan Cream 124
0
Squash Raviolil with Pine Kernels, Butter and Sage 43
0
Swede and Potato Cakes with Black Pepper Cream Sauce 132
0
Sweet and Sour Shallots 91
0
Thyme, Onion and Gruyère Tart 154
0
Tomato Jelly with Basil & Goat’s Cheese 16
0
Tomato Salad with Basil Cream Dressing and Olive Oil 18
0
Turnip Gratin with Cream Cheese and Parmesan 133
0
Warm Asparagus Custards with Tarragon Vinaigrette 24
0
Warm Salad of Asparagus and New Potatoes 27
0
Watercress and Curly Endive Salad with Croutons 118
0
Watercress and Turnip Soup 118
0
Wilted Radicchio with Green Sauce 120
0

Publishers Information

About The Vegetarian Option

Publisher Web Link: http://www.quadrille.co.uk/

All to often, the vegetarian option is an afterthought on restaurant menus or the vegetables are relegated to a side dish. Here, for the first time, Simon Hopkinson focuses entirely on cooking mouth-watering recipes without meat or fish. Not written exclusively for vegetarians, this is a fresh source of inspiration for all genuine food lovers. (http://www.quadrille.co.uk/)

Author Information

About Simon Hopkinson

Simon Hopkinson is a critically acclaimed food writer who rose to prominence as a young chef with the opening of Bibendum restaurant in London. He also wrote an award-winning column for The Independent for more than eight years. In 2007, his first book, Roast Chicken and Other Stories, became an overnight sensation in the United States. He lives in London. (http://www.hyperionbooks.com/)

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