The Ultimate Rice Cooker Cookbook

by Beth Hensperger , Julie Kaufmann

ISBN-10: 1558322035
ISBN-13: 9781558322035
Region: USA
Publication Date: April, 2003
Add your vote for this cookbook
0
Your rating: None

Publishers Information

About The Ultimate Rice Cooker Cookbook

Publisher Web Link: http://www.harvardcommonpress.com/

250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker

Rice cookers are perfect for how we cook today—versatile and convenient, they have one-button technology, don’t take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Crème with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans.

Author Information

About Beth Hensperger

Author Web Link: http://bethhensperger.com/

Beth Hensperger’s career as a prolific food writer and educator began when she was named guest cooking instructor for the March 1985 issue of Bon Appétit. She has gone on to author more than twenty cookbooks, including the best-selling Not Your Mother’s® series. Her other cookbooks from The Harvard Common Press are The Bread Lover’s Bread Machine Cookbook and The Ultimate Rice Cooker Cookbook. She is also the author of The Bread Bible, winner of a James Beard Book Award, and has been nominated twice for an IACP Cookbook Award.

Hensperger writes a food column, “Baking with the Seasons,” for the San Jose Mercury News, and she is a contributor to dozens of national and online cooking and lifestyle magazines. An East Coast transplant who now considers herself a true Californian, Hensperger lives in the San Francisco Bay area.

Cookbooks by Beth Hensperger


About Julie Kaufmann

Julie Kaufmann, a native of Albuquerque, New Mexico, has lived in California since 1979. She is the food editor of the San Jose Mercury News, which has twice been nominated for a James Beard Award in newspaper journalism. Before becoming the paper’s food editor, she wrote “Kids in the Kitchen,” a twice-monthly food column for kids. Kaufmann is an avid home cook who lives in the San Francisco Bay area with her husband and two children.

Cookbooks by Julie Kaufmann


Recipe Index

Recipe index coming soon.