Terrine

Publishers Information

About Terrine

Publisher Web Link: http://www.phaidon.com/

Terrine presents a selection of recipes that bring together Stéphane Reynaud’s passion for rural French cooking and his enthusiasm for modern cuisine. The book offers some well-loved favourites as well as some more surprising dishes that reflect contemporary tastes. Illustrated with beautiful photographs and providing a broad range of recipes, from meat to fish and vegetables, and even desserts.

Author Information

About Stéphane Reynaud

Author Web Link: http://www.villa9trois.com/

Stéphane Reynaud is chef and owner of restaurant Villatrois in Paris. He won the 2005 Grand Prix de la Gastronomie Française with his book Pork and Sons. His other cookbooks include the highly regarded Ripailles, Terrine, Rôtisand Stéphane Reynaud’s 365 Good Reasons To Sit Down To Eat.

Cookbooks by Stéphane Reynaud

4

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My Cookbook

Pork and Sons

by Stéphane Reynaud

2

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My Cookbook

Stéphane Reynaud’s 365 Good Reasons To Sit Down To Eat

by Stéphane Reynaud

0

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My Cookbook

Ripailles

by Stéphane Reynaud

0

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My Cookbook

Rôtis

by Stéphane Reynaud

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My Cookbook

Terrine

by Stéphane Reynaud

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My Cookbook

French Feasts

by Stéphane Reynaud

0

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My Cookbook

Mon Carnet de Recettes

by Trish Deseine, Stéphane Reynaud, Delphine de Montalier, Kéda Black