Techniques of Healthy Cooking, Professional Edition, 3rd Edition

by The Culinary Institute of America

ISBN-10: 0470052325
ISBN-13: 9780470052327
Region: USA
Publisher: Wiley
Publication Date: November, 2007
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Publishers Information

About Techniques of Healthy Cooking, Professional Edition, 3rd Edition

Publisher Web Link: http://www.wiley.com/

Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today’s health-conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus. You will find advice on ingredients and serving sizes, guidance on developing recipes and menus, and more than 400 delicious recipes. Throughout, nearly 150 vibrant, all-new color photographs showcase finished dishes and illustrate the techniques, ingredients, and equipment of healthy cooking. Inspired by the information and recipes in the book, you will be able to create dishes that are not only exciting and great-tasting, but healthy at the same time.  (http://www.wiley.com/)

Author Information

About The Culinary Institute of America

Author Web Link: http://www.ciachef.edu/

Cookbooks by The Culinary Institute of America


Recipe Index

Recipe index coming soon.