The Tailgating Cookbook

by Bob Sloan

ISBN-10: 0811846059
ISBN-13: 9780811846059
Region: USA
Publisher: Chronicle Books
Publication Date: June, 2005
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Publishers Information

About The Tailgating Cookbook

Publisher Web Link: http://www.chroniclebooks.com/

The Tailgating Cookbook: Recipes for the Big Game

The only thing that compares with America’s obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it’s football, baseball, NASCAR, or the kid’s soccer game—one thing is certain: have parking lot, will cook. Hungry spectators need look no further than The Tailgating Cookbook for sizzling recipes guaranteed to please. Packed with burgers and brats, chili and stew, tasty kabobs, ideal side dishes, desserts, and drinks to go with them, anyone can turn their simple hot-dog-and-beer party into a gastronomical glutton-fest of tasty delights. With expert tips on equipment, prep-ahead, timing, food storage, tailgating etiquette (try not to play Ozzy’s Crazy Train too loud), and scoring the perfect spot to hunker down, this part cookbook/part handbook will get the party started, whether it’s just two guys chomping hoagies or a multigenerational group of fans with a setup worthy of a professional kitchen. Two, Four, Six, Eight, We Love to Tailgate!

Author Information

About Bob Sloan

Author Web Link: http://www.bobsloansampler.com/

Bob Sloan is a working writer who doesn’t have, and isn’t pursuing an MFA. He and his wife Julie live on thirty hillside acres east of Morehead, Kentucky, with a dog and an embarrassing number of cats. Their house once belonged to Bob’s grandfather, and Bob’s father. His Appalachian commentaries have been heard on NPR’s “Morning Edition,” and seen on the Herald-Leader’s editorial page and Kentucky Educational Television and in the Christian Science Monitor.

Wind Publications has released three books from Bob: the short story collection Bearskin to Holly Fork: Stories From Appalachia and more recently, Home Call: A Novel of Kentucky. Nobody Knows, Nobody Sees: A Novel of Appalachia, a sequel to Home Call, was published in the spring of 2006.

Bob has won a Gold Medal from the Faulkner Society of New Orleans, and a PRNDI from the professional association of public radio news directors.

He says his goal as a writer is “to write honest stories that reflect the hard lot and the intelligence of the Appalachian working class and working poor.” (http://www.bobsloansampler.com/)

Cookbooks by Bob Sloan


Recipe Index

Recipe index coming soon.