Sweet Simplicity: Jacques Pépin’s Fruit Desserts

by Jacques Pépin

ISBN-10: 0912333987
ISBN-13: 9780912333984
Region: France
Publisher: Bay Books
Publication Date: June, 1999
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Publishers Information

About Sweet Simplicity: Jacques Pépin’s Fruit Desserts

Publisher Web Link: http://

Jacques Pépin has endeared himself to fans of his cooking shows with his strong beliefs about food. To Jacques, preparing meals from wholesome, beautifully fresh ingredients is not only logical, practical, and economical -- it’s delightful as well. Sweet Simplicity collects all of Pépin’s fruit confections in one handsome volume -- more than 100 recipes in all. From Banana-Mint Ice Cream with Rum-Raisin Sauce to Roasted Caramelized Pears and Apricot-Fig Souffle, he transforms seasonal fruit into culinary masterworks. Illustrated throughout with 35 color photographs and organized alphabetically by type of fruit, this will be an essential volume for every home cook who loves desserts.

Author Information

About Jacques Pépin

Author Web Link: http://www.jacquespepin.net

Jacques Pépin is world renowned as the host of his acclaimed and popular cooking programs on public television, and as a prolific author, respected instructor, and gifted artist. Pépin was awarded the highest honor by the French Government and holds the title of CHEVALIER DE L’ORDRE NATIONAL DE LA LEGION D’HONNEUR. Pépin is taping the upcoming series “Essential Pepin” in October 2010 for KQED in San Francisco. His memoir, The Apprentice: My Life in the Kitchen, was published by Houghton Mifflin in 2003 and in paperback in May, 2004. He is also a proud grandfather of his daughter Claudine’s child, Shorey.

Cookbooks by Jacques Pépin

Recipe Index

Recipe index coming soon.