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Super Natural Cooking
by Heidi Swanson
ISBN-10: 1587612755
ISBN-13: 9781587612756
ISBN-13: 9781587612756
Region: USA
Publisher: Celestial Arts
Publication Date: March, 2007
Recipe Index
Publishers Information
About Super Natural Cooking
Publisher Web Link: http://www.randomhouse.com/
Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, fats, grains, sweeteners, and more. ??Including innovative twists on familiar dishes from polenta to chocolate chip cookies, Super Natural Cooking is the new wholesome way to eat, using real-world ingredients to get out-of-this-world results.An inspiringly stylish introduction to nutritional superfoods, with an emphasis on whole grains, natural sweeteners, healthy oils, and colorful phytonutrient-packed ingredients.Features 80 recipes, a comprehensive pantry chapter, and 100 stunning full-color photos.??Shows how to build a whole-foods pantry with nutrition-rich ingredients like almond oil, pomegranate molasses, and mesquite flour--each explained in detail.Winner of the 2005 Webby Award for best personal website, Heidi Swanson’s recipe blog (www.101cookbooks.com) attracts close to 500,000 page views a month, making it one of the most widely read recipe journals online. (http://www.randomhouse.com/)
Author Information
About Heidi Swanson
Author Web Link: http://www.101cookbooks.com/
Heidi Swanson is a San Francisco based photographer, cookbook author, designer - and creator of 101 Cookbooks. Her writing and photographs have been featured in The Washington Post, Vegetarian Times, Whole Foods Markets, and on NPR. Projects (past and present) have been highlighted in many national and local publications including the Wall Street Journal, LIFE, Shape Magazine, Vegetarian Times, USA Today, Fast Company, Entertainment Weekly, Glamour, and the San Francisco Chronicle. (http://www.101cookbooks.com/)
