Still Smokin

by Cookshack

ISBN-10: 0762419032
ISBN-13: 9780762419036
Region: USA
Publisher: Running Press
Publication Date: May, 2004
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Recipe Index

Recipesort icon Page Rating
All-Purpose Cure 135
0
Apple Wood-Smoked Bacon, Trout, and Potato Hash 42
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Apple Wood-Smoked Prime Rib 53
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Apple, Orange, and Smoked Pecan Pie 124
0
Apple-Smoked Duckling with Plum and Cherry Chutney 80
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Apple-Smoked Pinto Beans 107
0
Apple-Smoked Pork Chops with Applejack Glaze 41
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Apple-Smoked Trout and Avocado Quiche with Smoked Cheddar 18
0
Apple-Smoked Turkey 77
0
Barbecue Paste 43
0
Barbecue Smoked Pork Sandwich 42
0
Barbecue Smoked Spare Ribs 33
0
Barbecued Beef Brisket 50
0
Basil-Cured Smoked Shrimp 96
0
Beef Back Ribs 59
0
Beef Brisket 46
0
Beef Links 54
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Beef Strip Loin 58
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Beer Brisket 46
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Big Daddy’s Apple Wood-Smoked Trout 102
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Big Daddy’s Famous Smoked Baby Back Ribs 37
0
Big Sid’s Grilled Redfish 102
0
Big Sid’s Grilled Shrimp 94
0
Blackened Prime Rib Steak 53
0
Bourbon and Honey Smoke-Roasted Pork Tenderloin 32
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Bread Pudding 125
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Brine 136
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Brine One 134
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Brine Two 135
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Brunswick Stew from Alabama 74
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Bubba-Q Ribs 35
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Cajun-Style Jerky 63
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Charred Vegetable Gratin 107
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Chopped Brisket Sandwich 51
0
Coleslaw with a Twist 106
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Cookshack Barbecue Shrimp Nouvelle Orleans 94
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Cookshack Dry Brine Cure 134
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Cookshack Flat Beef Brisket 47
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Cookshack Hot-Smoked Salmon 91
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Cookshack Smoked Baby Back Ribs 36
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Cookshack Smoked Rainbow Trout 102
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Cookshack Smoked Turkey 76
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Cookshack Spiced Pork Butt 25
0
Country-Smoked Tennessee Tri-Tip with Tangy Sauce 57
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Cured Hickory-Smoked Baby Back Ribs 36
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Dave’s Cajun Butt 24
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Delicious Carolina Boston Butt 24
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Dry Cure for Salmon 136
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Easy as Paella 73
0
Garlicky Smoked Clam Linguine 88
0
Hawaiian Tri-Tip 56
0
Herb-Smoked Walleye 101
0
Hickory-Smoked Cajun Catfish 103
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Hickory-Smoked Leg of Lamb 60
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Hickory-Smoked Tuna with Chipotle Butter Sauce and Wilted Spinach 100
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Honey-Smoked Goose 84
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Hot Smoked Swordfish Steaks in Citrus Essence 101
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Hot Smoked Tuna 99
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Howard’s Baby Back Ribs 38
0
Indian Pudding with Smoked Peach Sauce 116
0
Jack Black BBQ Chicken 66
0
Jack Daniel’s Brisket 49
0
JT’s Smoked Sea Bass 88
0
Katzen Dawgs (Catfish Hush Puppies) 103
1
Lemon-Smoked Turkey Breast 78
0
Macadamia Nut-Encrusted Salmon with Cilantro Raspberry Sauce 90
0
Maple-Glazed Baked Ham 41
0
Meat Loaf 55
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Mesquite-Smoked Goat Cheese Shrimp with Garlic Tomato Coulis 95
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Mesquite-Smoked Jalapeño Poppers 12
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Mesquite-Smoked Pear Delight 121
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Mesquite-Smoked Tuna 98
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Montreal Steak 58
0
Olive-Cured Smoked Leg of Lamb 61
0
Oriental Smoked Chicken 66
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Pepper Garlic Pork Loin 31
0
Pomeposterous 118
0
Pork Tenderloin Deluxe 31
0
Portobello Mushrooms with Smoked Crab Imperial 89
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Pulled Beef Bones 55
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Pulled Pork Green Chile Stew 32
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Rosemary-Smoked Prime Rib 52
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Savory Smoked Mozzarella and Tomato Cheesecake 15
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Seafood Cure 136
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Smoke-Cooked Beef Brisket 47
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Smoke-Cooked Beef Round 52
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Smoke-Cooked Legs of Lamb 60
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Smoke-Glazed Chicken Breasts with Szechuan Peanut Dipping Sauce 70
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Smoked Almond and Apple Bars 123
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Smoked Almond Shortcake Rings 121
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Smoked Baked Potatoes 110
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Smoked Bananas Foster Provençal 120
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Smoked Barbecue Ribs 35
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Smoked Beef Brisket with Finishing Sauce 48
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Smoked Birds and Meats with Homemade Bar-B-Que Sauce 83
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Smoked Boneless Leg of Lamb 61
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Smoked Capon with Wild Rice 73
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Smoked Cheddar and Apple Pie with Smoked Glazed Pecans 119
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Smoked Chicken 72
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Smoked Chicken Breast with Papaya Kiwi Salsa 69
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Smoked Chicken Salad 72
0
Smoked Corn on the Cob with Southwest BBQ Butter 113
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Smoked Cream of Tomato Soup 15
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Smoked Curing Salt for Salmon 136
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Smoked Deviled Eggs 20
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Smoked Duck 79
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Smoked Duck Breasts with Jezebel Sauce 81
0
Smoked Hot Wings 69
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Smoked Loaded Potatoes 111
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Smoked Mushrooms and Veggies 112
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Smoked Olive Oil-Poached Tomatoes 113
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Smoked Oysters, Shrimp, and Scallops 95
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Smoked Pheasant 85
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Smoked Quail 84
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Smoked Rattlesnake 21
0
Smoked Salmon 91
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Smoked Salmon Cakes with Two Sauces 13
0
Smoked Salmon Cheesecake 19
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Smoked Sausage 38
0
Smoked Sausage Cake 122
0
Smoked Shrimp Scampi 97
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Smoked Stuffed Mushrooms 12
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Smoked Stuffed Turkey with Italian Sausage and Onions 77
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Smoked Tasso Pork Loin 29
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Smoked Tenderloin of Beef 58
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Smoked Tri-Tip 56
0
Smoked Turkey 75
0
Smoked-Cooked Boston Butt 25
0
Smokin’ Okie Turkey Brine 76
0
Smoky Grilled Teriyaki Vegetables 109
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Smoky Potato Salad 110
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Smoky Pumpkin Bisque with Soy Glazed Scallops 16
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Smoky Salmon 92
0
Smoky Sow Sandwich Marinated Coleslaw 106
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Smoky Sow Sandwich with BBQ Sauce and Marinated Coleslaw 26
0
Smoky Sweet Beef Kebabs 52
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Southwest Seasoning 30
0
Southwest Smoked Pork Tenderloin with Barbecue Sauce 30
0
Southwest Stuffed Smoked Chicken Breast 71
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Sparky’s Smoked Brisket 50
0
Spicy Sausage 40
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Spicy Smoked Shrimp Scampi 97
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St. Louis-Style Ribs 34
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Stuffed Smoked Flank Steak 59
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Stuffed Smoked Pork Tenderloin 29
0
Sugar-Rubbed Boston Butt 26
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Sugar-Smoked Fruit Tacos 117
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Sugar-Smoked Tuna 99
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Summer Sausage 54
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Sweet Potato Canapé with Spiced Rum Pear Sauce 17
0
T-Ray’s Brisket 49
0
T-Ray’s Smoked Salmon 93
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Tandoori Smoked Chicken 68
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Tea-Smoked Duck on a Bed of Sweet Potato Mash 84
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Thyme-Smoked Pork Tenderloin with Sweet Orange Sauce 28
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Tipsy Peach Tortilla Napoleons 116
0
Tortuga Honeysuckle Ribs 34
0
Uncle Ben’s Beef Brisket 51
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Uncle Percy’s Slap Yo’ Granma Cajun Smoked Salmon 92
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Venison Ham 62
0
Venison Jerky 62
0
Wintry Smoked Acorn Squash 108
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Worcestershire Wings 68
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“Tarred and Fiery” Chicken 67
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Publishers Information

About Still Smokin

Publisher Web Link: http://runningpress.com/

Still Smokin' is a compilation of more than 150 original recipes so you can create and enjoy the most mouthwatering smoke-cooked dishes. Makes a great gift. (http://www.cookshack.com/)

Author Information

About Cookshack

Author Web Link: http://www.cookshack.com/

Cookshack is the leading authority in barbecue cooking, products and technology. We provide high-end products with exceptional satisfaction to our customers.

Cookshack is the best in the world at providing barbecue solutions: making customers successful through knowledge sharing and resolution-based customer service. We communicate our knowledge to restaurants, professional competitors, and back-yard barbecue enthusiasts by means of focused marketing initiatives and accessible staff. We will be first-to-market with products that are recognized as “the best”.

We deliver the taste of barbecue to the world. (http://www.cookshack.com/)

Cookbooks by Cookshack

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