|
All-Purpose Cure |
|
135 |
|
|
Apple Wood-Smoked Bacon, Trout, and Potato Hash |
|
42 |
|
|
Apple Wood-Smoked Prime Rib |
|
53 |
|
|
Apple, Orange, and Smoked Pecan Pie |
|
124 |
|
|
Apple-Smoked Duckling with Plum and Cherry Chutney |
|
80 |
|
|
Apple-Smoked Pinto Beans |
|
107 |
|
|
Apple-Smoked Pork Chops with Applejack Glaze |
|
41 |
|
|
Apple-Smoked Trout and Avocado Quiche with Smoked Cheddar |
|
18 |
|
|
Apple-Smoked Turkey |
|
77 |
|
|
Barbecue Paste |
|
43 |
|
|
Barbecue Smoked Pork Sandwich |
|
42 |
|
|
Barbecue Smoked Spare Ribs |
|
33 |
|
|
Barbecued Beef Brisket |
|
50 |
|
|
Basil-Cured Smoked Shrimp |
|
96 |
|
|
Beef Back Ribs |
|
59 |
|
|
Beef Brisket |
|
46 |
|
|
Beef Links |
|
54 |
|
|
Beef Strip Loin |
|
58 |
|
|
Beer Brisket |
|
46 |
|
|
Big Daddy’s Apple Wood-Smoked Trout |
|
102 |
|
|
Big Daddy’s Famous Smoked Baby Back Ribs |
|
37 |
|
|
Big Sid’s Grilled Redfish |
|
102 |
|
|
Big Sid’s Grilled Shrimp |
|
94 |
|
|
Blackened Prime Rib Steak |
|
53 |
|
|
Bourbon and Honey Smoke-Roasted Pork Tenderloin |
|
32 |
|
|
Bread Pudding |
|
125 |
|
|
Brine |
|
136 |
|
|
Brine One |
|
134 |
|
|
Brine Two |
|
135 |
|
|
Brunswick Stew from Alabama |
|
74 |
|
|
Bubba-Q Ribs |
|
35 |
|
|
Cajun-Style Jerky |
|
63 |
|
|
Charred Vegetable Gratin |
|
107 |
|
|
Chopped Brisket Sandwich |
|
51 |
|
|
Coleslaw with a Twist |
|
106 |
|
|
Cookshack Barbecue Shrimp Nouvelle Orleans |
|
94 |
|
|
Cookshack Dry Brine Cure |
|
134 |
|
|
Cookshack Flat Beef Brisket |
|
47 |
|
|
Cookshack Hot-Smoked Salmon |
|
91 |
|
|
Cookshack Smoked Baby Back Ribs |
|
36 |
|
|
Cookshack Smoked Rainbow Trout |
|
102 |
|
|
Cookshack Smoked Turkey |
|
76 |
|
|
Cookshack Spiced Pork Butt |
|
25 |
|
|
Country-Smoked Tennessee Tri-Tip with Tangy Sauce |
|
57 |
|
|
Cured Hickory-Smoked Baby Back Ribs |
|
36 |
|
|
Dave’s Cajun Butt |
|
24 |
|
|
Delicious Carolina Boston Butt |
|
24 |
|
|
Dry Cure for Salmon |
|
136 |
|
|
Easy as Paella |
|
73 |
|
|
Garlicky Smoked Clam Linguine |
|
88 |
|
|
Hawaiian Tri-Tip |
|
56 |
|
|
Herb-Smoked Walleye |
|
101 |
|
|
Hickory-Smoked Cajun Catfish |
|
103 |
|
|
Hickory-Smoked Leg of Lamb |
|
60 |
|
|
Hickory-Smoked Tuna with Chipotle Butter Sauce and Wilted Spinach |
|
100 |
|
|
Honey-Smoked Goose |
|
84 |
|
|
Hot Smoked Swordfish Steaks in Citrus Essence |
|
101 |
|
|
Hot Smoked Tuna |
|
99 |
|
|
Howard’s Baby Back Ribs |
|
38 |
|
|
Indian Pudding with Smoked Peach Sauce |
|
116 |
|
|
Jack Black BBQ Chicken |
|
66 |
|
|
Jack Daniel’s Brisket |
|
49 |
|
|
JT’s Smoked Sea Bass |
|
88 |
|
|
Katzen Dawgs (Catfish Hush Puppies) |
|
103 |
|
|
Lemon-Smoked Turkey Breast |
|
78 |
|
|
Macadamia Nut-Encrusted Salmon with Cilantro Raspberry Sauce |
|
90 |
|
|
Maple-Glazed Baked Ham |
|
41 |
|
|
Meat Loaf |
|
55 |
|
|
Mesquite-Smoked Goat Cheese Shrimp with Garlic Tomato Coulis |
|
95 |
|
|
Mesquite-Smoked Jalapeño Poppers |
|
12 |
|
|
Mesquite-Smoked Pear Delight |
|
121 |
|
|
Mesquite-Smoked Tuna |
|
98 |
|
|
Montreal Steak |
|
58 |
|
|
Olive-Cured Smoked Leg of Lamb |
|
61 |
|
|
Oriental Smoked Chicken |
|
66 |
|
|
Pepper Garlic Pork Loin |
|
31 |
|
|
Pomeposterous |
|
118 |
|
|
Pork Tenderloin Deluxe |
|
31 |
|
|
Portobello Mushrooms with Smoked Crab Imperial |
|
89 |
|
|
Pulled Beef Bones |
|
55 |
|
|
Pulled Pork Green Chile Stew |
|
32 |
|
|
Rosemary-Smoked Prime Rib |
|
52 |
|
|
Savory Smoked Mozzarella and Tomato Cheesecake |
|
15 |
|
|
Seafood Cure |
|
136 |
|
|
Smoke-Cooked Beef Brisket |
|
47 |
|
|
Smoke-Cooked Beef Round |
|
52 |
|
|
Smoke-Cooked Legs of Lamb |
|
60 |
|
|
Smoke-Glazed Chicken Breasts with Szechuan Peanut Dipping Sauce |
|
70 |
|
|
Smoked Almond and Apple Bars |
|
123 |
|
|
Smoked Almond Shortcake Rings |
|
121 |
|
|
Smoked Baked Potatoes |
|
110 |
|
|
Smoked Bananas Foster Provençal |
|
120 |
|
|
Smoked Barbecue Ribs |
|
35 |
|
|
Smoked Beef Brisket with Finishing Sauce |
|
48 |
|
|
Smoked Birds and Meats with Homemade Bar-B-Que Sauce |
|
83 |
|
|
Smoked Boneless Leg of Lamb |
|
61 |
|
|
Smoked Capon with Wild Rice |
|
73 |
|
|
Smoked Cheddar and Apple Pie with Smoked Glazed Pecans |
|
119 |
|
|
Smoked Chicken |
|
72 |
|
|
Smoked Chicken Breast with Papaya Kiwi Salsa |
|
69 |
|
|
Smoked Chicken Salad |
|
72 |
|
|
Smoked Corn on the Cob with Southwest BBQ Butter |
|
113 |
|
|
Smoked Cream of Tomato Soup |
|
15 |
|
|
Smoked Curing Salt for Salmon |
|
136 |
|
|
Smoked Deviled Eggs |
|
20 |
|
|
Smoked Duck |
|
79 |
|
|
Smoked Duck Breasts with Jezebel Sauce |
|
81 |
|
|
Smoked Hot Wings |
|
69 |
|
|
Smoked Loaded Potatoes |
|
111 |
|
|
Smoked Mushrooms and Veggies |
|
112 |
|
|
Smoked Olive Oil-Poached Tomatoes |
|
113 |
|
|
Smoked Oysters, Shrimp, and Scallops |
|
95 |
|
|
Smoked Pheasant |
|
85 |
|
|
Smoked Quail |
|
84 |
|
|
Smoked Rattlesnake |
|
21 |
|
|
Smoked Salmon |
|
91 |
|
|
Smoked Salmon Cakes with Two Sauces |
|
13 |
|
|
Smoked Salmon Cheesecake |
|
19 |
|
|
Smoked Sausage |
|
38 |
|
|
Smoked Sausage Cake |
|
122 |
|
|
Smoked Shrimp Scampi |
|
97 |
|
|
Smoked Stuffed Mushrooms |
|
12 |
|
|
Smoked Stuffed Turkey with Italian Sausage and Onions |
|
77 |
|
|
Smoked Tasso Pork Loin |
|
29 |
|
|
Smoked Tenderloin of Beef |
|
58 |
|
|
Smoked Tri-Tip |
|
56 |
|
|
Smoked Turkey |
|
75 |
|
|
Smoked-Cooked Boston Butt |
|
25 |
|
|
Smokin’ Okie Turkey Brine |
|
76 |
|
|
Smoky Grilled Teriyaki Vegetables |
|
109 |
|
|
Smoky Potato Salad |
|
110 |
|
|
Smoky Pumpkin Bisque with Soy Glazed Scallops |
|
16 |
|
|
Smoky Salmon |
|
92 |
|
|
Smoky Sow Sandwich Marinated Coleslaw |
|
106 |
|
|
Smoky Sow Sandwich with BBQ Sauce and Marinated Coleslaw |
|
26 |
|
|
Smoky Sweet Beef Kebabs |
|
52 |
|
|
Southwest Seasoning |
|
30 |
|
|
Southwest Smoked Pork Tenderloin with Barbecue Sauce |
|
30 |
|
|
Southwest Stuffed Smoked Chicken Breast |
|
71 |
|
|
Sparky’s Smoked Brisket |
|
50 |
|
|
Spicy Sausage |
|
40 |
|
|
Spicy Smoked Shrimp Scampi |
|
97 |
|
|
St. Louis-Style Ribs |
|
34 |
|
|
Stuffed Smoked Flank Steak |
|
59 |
|
|
Stuffed Smoked Pork Tenderloin |
|
29 |
|
|
Sugar-Rubbed Boston Butt |
|
26 |
|
|
Sugar-Smoked Fruit Tacos |
|
117 |
|
|
Sugar-Smoked Tuna |
|
99 |
|
|
Summer Sausage |
|
54 |
|
|
Sweet Potato Canapé with Spiced Rum Pear Sauce |
|
17 |
|
|
T-Ray’s Brisket |
|
49 |
|
|
T-Ray’s Smoked Salmon |
|
93 |
|
|
Tandoori Smoked Chicken |
|
68 |
|
|
Tea-Smoked Duck on a Bed of Sweet Potato Mash |
|
84 |
|
|
Thyme-Smoked Pork Tenderloin with Sweet Orange Sauce |
|
28 |
|
|
Tipsy Peach Tortilla Napoleons |
|
116 |
|
|
Tortuga Honeysuckle Ribs |
|
34 |
|
|
Uncle Ben’s Beef Brisket |
|
51 |
|
|
Uncle Percy’s Slap Yo’ Granma Cajun Smoked Salmon |
|
92 |
|
|
Venison Ham |
|
62 |
|
|
Venison Jerky |
|
62 |
|
|
Wintry Smoked Acorn Squash |
|
108 |
|
|
Worcestershire Wings |
|
68 |
|
|
“Tarred and Fiery” Chicken |
|
67 |
|