The Sriracha Cookbook

by Randy Clemens

ISBN-10: 1607740036
ISBN-13: 9781607740032
Region: USA
Publisher: Ten Speed Press
Publication Date: January, 2011
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Recipe Index

Recipesort icon Page Rating
Veggie Sriracha Frittata 71
0
Ultimate Sriracha Burger 97
0
Turned-Up Tuna Tartare 49
0
Tropical Fruit Salad with Sriracha-Sesame Vinaigrette 52
0
Three-Cheese Grits 69
0
Thai Chicken-Coconut Soup 65
0
Starters and Snacks 27
0
SriRANCHa Dressing 20
0
Srirachili Con Carne 63
0
Srirachelada 105
0
Sriracha Tzatziki 23
5
Sriracha Sour Cream 24
0
Sriracha Slaw 47
0
Sriracha Salt 25
0
Sriracha Pesto 18
0
Sriracha Mayo 16
0
Sriracha Lamb Kebabs 92
0
Sriracha Kimchee 44
0
Sriracha Ketchup 17
0
Sriracha Gazpacho 58
0
Sriracha Cream Cheese 19
0
Sriracha Cheese Log 32
0
Sriracha Ceviche 55
0
Sriracha Carne Asada 101
0
Sriracha Butter 22
0
Sriracha and SPAM Fried Rice 75
0
Sriracha and Crab Rangoon Wontons 35
0
Spiced Sriracha Truffles 108
0
Soups and Stews 57
0
Sesame-Sriracha Crusted Ahi Tuna 85
0
Salads and Sides 43
0
Piquant Pulled Pork 95
0
Pickled Green Beans 33
0
Peach-Sriracha Sorbet 109
0
Miso-Sriracha Glazed Salmon 86
0
Maple-Sriracha Sausage Patties 68
0
Main Courses 81
0
La Caridad 104
0
Kicked-Up Party Nuts 36
0
Jalapeño Poppers 38
0
Honey-Sriracha Glazed Buffalo Wings 40
0
Homemade Sriracha 15
0
Grilled Short Ribs 100
0
Five-Alarm Lentil Soup 59
0
Fire-Roasted Corn Chowder 61
0
Elliot’s Grilled-Vegetable Salad 50
0
Drinks and Desserts 103
0
Devilishly Hot Deviled Eggs 37
0
Chilaquiles 73
0
Chicken Tikka Masala 90
0
Cheddar-Sriracha Swirl Bread 29
0
Camarones 87
0
Breakfast of Champions 67
0
Bleeding Mary 107
0
Baked Mac ‘n’ Cheese 82
0
Bacon-Sriracha Cornbread 78
0

Publishers Information

About The Sriracha Cookbook

Publisher Web Link: http://www.randomhouse.com/crown/tenspeed/

The Sriracha Cookbook: 50 “Rooster Sauce” Recipes that Pack a Punch

You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more.

Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.

Author Information

About Randy Clemens

Author Web Link: http://www.randyclemens.com/

My name is Randy Clemens, and I am a freelance food writer based in Los Angeles. I am a graduate of the California School of Culinary Arts, a BJCP Recognized Beer Judge, and an all-around hedonist. When not peddling (or consuming) beer, wine, and cheese, I can be found writing, reading, or brewing up suds in my friend’s kitchen. I hope to present any who may stop by my page (whether intentionally or accidentally) a peek into the wonderful world of beer, wine, and dabbling in food, highlighting specialty items that I enjoy and think you might also.

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