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Publisher Web Link: http://www.randomhouse.com/crown/clarksonpotter/index.php
Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making The Splendid Table’s How to Eat Supper one of the most engaging cookbooks of this or any other year.
As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with food. Their show, The Splendid Table, looks at the role food plays in our lives—inspiring us, making us laugh, nourishing us, and opening us up to the world around us. Now they have compiled all the most trenchant tips, never-fail recipes, and everyday culinary know-how from the program in How to Eat Supper, a kitchen companion unlike any other.
This is no mere cookbook. Like the show, this book goes far beyond the recipe, introducing the people and stories that are shaping America’s changing sense of food. We don’t eat, shop, or cook as we used to. Our relationship with food has intensified, become more controversial, richer, more pleasurable, and sometimes more puzzling. How to Eat Supper gives voice to rarely heard perspectives on food—from the quirky to the political, from the grassroots to the scholarly, from the highbrow to the humble—and shows the essential role breaking bread together plays in our world.
How to Eat Supper takes you through a plethora of inviting recipes simple enough to ensure success even if you’ve never cooked before. And if you are experienced in the kitchen, you’ll find challenging new concepts and dishes to spark your imagination.
Author Web Link: http://splendidtable.publicradio.org/
Lynne Rossetto Kasper has won numerous awards as host of The Splendid Table, including two James Beard Foundation Awards (1998, 2008) for Best National Radio Show on Food, three Clarion Awards (2007, 2008, 2009) from Women in Communication and a Gracie Allen Award in 2000 for Best Syndicated Talk Show. Lynne is a respected authority on food, having published three bestselling books: The Splendid Table, The Italian Country Table, and The Splendid Table’s How To Eat Supper, which was co-authored with producer Sally Swift in 2008. Lynne’s syndicated column, “How To Eat Supper,” appears in 700 newspapers. The Splendid Table can be heard on more than 200 public radio stations nationwide.
Author Web Link: http://splendidtable.publicradio.org/
Before coming to The Splendid Table, Sally Swift worked in film, video and television including stints at Twin Cities Public Television, Paisley Park and Comic Relief with Billy Crystal. She also survived a stint as segment producer on The Jenny Jones Show. Sally began her love affair with radio when A Prairie Home Companion recorded a series of television shows for Disney, and she has never looked back. In 1998 and 2008 she was awarded the James Beard Award for Best National Radio Show, in 2000 she received the Gracie Allen Award for Best Syndicated Talk Show, and is a three time recipient (2007, 2008, and 2009) of the Clarion Award from Women in Communications. She is co-author with Lynne Rossetto Kasper of The Splendid Table’s How To Eat Supper: Recipes Stories and Opinions from Public Radio’s Award Winning Food Show.
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