The Splendid Table’s How to Eat Supper

by Lynne Rossetto Kasper, Sally Swift

ISBN-10: 0307346714
ISBN-13: 9780307346711
Region: USA
Publisher: Clarkson Potter
Publication Date: April, 2008
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Recipe Index

Recipesort icon Page Rating
16th-Century Mac ‘N’ Cheese 183
0
21st-Century Mac ‘N’ Cheese 182
0
A Year of Risotti: Fall 151
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A Year of Risotti: Spring 151
0
A Year of Risotti: Summer 151
0
A Year of Risotti: Winter 151
0
Almond Chutney Chicken in Lettuce Roll-Ups 113
0
Almond-Turmeric Potatoes 289
0
Apple Chunk Double Gingerbread 311
0
Asian-Style Chopped Salad on Lettuce Spears 38
0
Avocado Seafood Cocktail with Bittersweet Chipotle Dressing 36
0
Basic Vinaigrette Dressing 20
0
Belgian Beer Bar Tartine 119
0
Big Tomato Sweet-Sour Salad 22
0
Black Pepper-Honey Steak 252
0
Blue Cheese Dressing 21
0
Building a Soup. How to Improvise Your Own. A Basic Formula 65
0
Butter-Steamed Leeks with Fresh Tarragon 283
0
Butter-Steamed Limas with Pink Ladies 140
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Cabbage Slaw with Orange-Pumpkin Seed Dressing 42
0
Cambodian Noodle Soup with Pineapple and Tomato 60
0
Cantaloupe-Jalapeño Cooler 86
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Carrot-Leek Cream Soup with Nutmeg 72
0
Carrots with Curry and Coconut Milk 265
0
Cheater’s Homemade Broth 48
0
Cheater’s Mole Sauce 37
0
Cheese-Gilded Linguine with Smoky Tomatoes 163
0
Chicken Curry with Gentle Spices 205
0
Chile-Lime Corn on the Cob 277
0
Chinese Ginger-Scallion Meatballs 257
0
Chocolate Macaroons 320
0
Chutney Roast Fish 221
0
Classic Chicken Noodle Soup 49
0
Coconut Nut Macaroons 320
0
Coriander-Orange-Scented Red Lentil Soup 74
0
Corn Chowder 62
0
Creamy Italian Dressing 21
0
Creamy Sweet-Sour Dill Dressing 21
0
Crisp Brick-Fried Chicken with Rosemary and Whole Garlic Cloves 212
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Crisp Cucumber Shrimp in Retro Goddess Dressing 34
0
Crispy Tortilla Eggs with Avocado and Lime 106
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Crossover Spice Blend 128
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Cuban Black Bean Stew 79
0
Cumin-Cinnamon-Scented Chicken 203
0
Curried Cauliflower Cream Soup 71
0
Dark and Moist Gingerbread 310
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Dark and Moist Gingerbread with Cheesecake Pockets 311
0
Dressing-in-a-Bowl Simple Salad 9
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Dressing-in-a-Bowl Supper Salad 14
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Dressing-in-a-Bowl Supper Salad Improvisation: Cheddar/Craisin with Autumn Greens 15
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Dressing-in-a-Bowl Supper Salad Improvisation: Marseille Salad 15
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Dressing-in-a-Bowl Supper Salad Improvisation: Sweet and Hot Chicken Salad 15
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Dressing-in-a-Bowl Supper Salad Improvisation: The Uptown Pear Salad 15
0
Dumbed-Down Rice 297
0
Easter Bunny Nests 320
0
Edamame and Smoked Tofu Succotash 139
0
Edna Lewis’s Sugared Raspberries 324
0
Espresso-Chocolate Hot Cup 331
0
Farmer’s Tortellini in Wine Broth 49
0
Farmhouse Minestrone 56
0
Farmhouse Panna Cotta 316
0
Fennel Garlic Roast 170
0
Filipino-Style Chicken Adobo (Chicken in Tart Garlic Sauce) 208
0
Flash Chicken Sauté with Cider and Almonds 197
0
Flash-Roasted Trout on Green Herbs 222
0
Flower Eggs with Blue Cheese Dressing 101
0
French Mustard Dressing 21
0
Fresh Herb Dressing 21
0
Fresh Ranch Dressing 21
0
Fruit Sorbet with Cream 329
0
Garlic-Cauliflower “Mashed Potatoes” 274
0
Ginger-Spiked Macaroons 320
0
Greek Pot-Crushed Potatoes 284
0
Green Apple, Cheese, and Chard Oven Omelet 97
0
Green Beans with Lemon, Garlic, and Parmigiano Gremolata 270
0
Green Beans with Preserved Lemon and Black Olives 271
0
Green Beans with Salami and Almonds 271
0
Hoisin China Noodles with Four Flavors 184
0
Hoisin-Scallion Fried Rice with Egg 186
0
Hollow Pasta with Greek Cinnamon-Tomato Sauce 166
0
Honey Mustard Dressing 21
0
Hot Chile Chocolate 331
0
Hot Chocolate Float 331
0
Hot Chocolate Toddy 331
0
Iced Cantaloupe Soup with Jalapeño and Basil 85
5
Improvising Spring Rolls 114
0
Jane and Michael Stern’s Broccoli Casserole 104
0
Jerry Traunfeld’s Tarragon Chicken Breasts with Buttery Leeks 200
0
Jerry Traunfeld’s Tarragon Chicken Breasts with Buttery Leeks: Herbal Improvisations 201
0
Kefta Kebabs with Pomegranate Syrup 211
0
Lamb Chops with Crossover Spice Crust 250
0
Latin Skillet Scrambled Eggs 109
0
Lean Chicken Piccata with Yellow Peppers and Onions 198
0
Leeks on their Own 201
0
Lemon-Garlic Roast Salmon on New Potatoes 220
0
Lemon-Oregano Chicken Roasted with Onion and Carrot 203
0
Little French Fudge Cakes 313
0
Luxury Scrambled Eggs 108
0
Lynne’s Retro Garlic Bread 179
0
Mediterranean Chickpea Salad 19
0
Melting Greens 268
0
Midnight Asparagus with Creamy Eggs 110
0
Monday-Night Balsamic Spaghetti 178
0
Moroccan Chermoula Dressing 21
0
Moroccan Green Bean Tagine 126
0
Mushroom Ambrosia with Miso 292
0
No-Cook Whole-Wheat Couscous 296
0
North Shore Shrimp Scampi 230
0
Old-Time Bittersweet Hot Fudge 323
0
Old-Time Summer Tomato Soup 68
0
Oven-Crisped Pork, Peppers, and Greens 240
0
Oven-Roasted Chicken Cacciatora 202
0
Pan-Browned Scallops on a Bed of Bacon and Brussels Sprouts 234
0
Pan-Crisped Deviled Eggs on French Lettuces 93
0
Pan-Crisped Risotto Patties 152
0
Pasta with Chopping-Board Pistachio Pesto 176
0
Pepper and Onion Roast with Soft Indian Spices 143
0
Pineapple-Ginger Sorbet 328
0
Plumped Ginger-Caramel Shrimp 227
0
Pork Tenderloin Pan Roast with Black Olives and Orange 244
0
Provençal Oven Onion Sauté 278
0
Provençal Tuna Salad 18
0
Pumpkin Pie Panna Cotta 317
0
Quintessential Pesto with Linguine 151
0
Rainbow Macaroons 320
0
Raspberry-Peach Sorbet 329
0
Refried Beans with Cinnamon and Clove 135
0
Ribbons of Greens and Green Apple Salad 16
0
Ripe Tomato Stack with Pine Nuts and Mozzarella 25
0
Roast Fish with Ginger-Tomato Glaze 223
0
Roast Fish with Preserved Lemon and Garlic 223
0
Roasted Almond and Sweet Pepper Dressing 21
0
Roasted Chicken Breasts with Preserved Lemon 195
0
Rosemary Figs with Honeyed Fresh Cheese 326
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Rustic Jam Shortbread Tart 305
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Rustic Marinated Cheese Salad 19
0
Saffron-Orange Panna Cotta 317
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Saffron-Tomato Mussels 237
0
Sally’s Coconut Macaroons 319
0
Salmon Pan Roast with Garlic Shavings and Basil on Fresh Greens 217
0
Santa Fe Summer Pot with Avocado and Shrimp 232
0
Scallion-Dill Pilaf 298
0
Scandinavian Flower Eggs with Sweet-Tart Mustard Dill Sauce 100
0
Scandinavian Spiced Meatballs with Caramelized Apples 255
0
Scrambled Eggs with Spring “Greens” 109
0
Seafood Chowder 63
0
Shrimp Stir-Fry with Chickpeas and Greens 228
0
Sicilian Corkscrews with White Beans 159
0
Simple Garden-In-A-Pot Soup 55
0
Smoky and Spiced Dutch Split Pea Soup 76
0
Smothered Broccoli with Peppers, Onions and Raisins 273
0
Soup of Fresh Greens and Alphabets 53
0
South China Sea Mussels 237
0
South of France Bean Potage 81
0
South of France Tomato Soup with Young Chèvre 67
0
Spaghetti Alla Gricia 164
0
Spanish Paprika-Potato Oven Omelet 98
0
Spring Grill of Asparagus and Scallion Salad 31
0
Spring Vegetables and White Beans Scented with Fresh Bay 147
0
Stir-Fry of Hoisin Lamb with Cashews and Snow Peas 247
0
Stockholm Cream of Tomato Soup with Dill 69
0
Sugar Snaps and Scallions with Coddled Lettuce 266
0
Summer Tomato Dressing 21
0
Summer Tomato Tart 132
0
Summer Zucchini Pasta 174
0
Supper Tart of Red Onions, Greens, and Grapes 131
0
Sweet Herb Panna Cotta 317
0
Sweet Pea and Green Herb Potage 50
0
Sweet Roasted Butternut Squash and Greens Over Bow-Tie Pasta 169
0
Sweet Yams in Ginger-Stick Curry 281
0
Tamarind-Glazed Pork Chops 239
0
Thai Cantaloupe Salad with Chile 41
0
Thai Seafood Sauté 218
0
The 65° Egg 103
0
The Duke’s Chocolate Granita 331
0
The Duke’s Hot Chocolate 330
0
The Quintessential Pesto with Risotto 149
0
The Sardinian Way with Hard-Cooked Eggs 95
0
The True Fettuccine Alfredo 180
0
Three-Pea Toss 263
0
Three-Potato Chowder 63
0
Tomato-Cheddar-Packed Turkey Burgers 210
0
Tropical Fruit Sorbet 329
0
Turkish Almond Sauce 241
0
Tuscan Baked Minestrone with Garlic Bread (Ribollita) 57
0
Tuscan Soup Bowl 50
0
Two Broccolis with Cavatappi and Raisin-Pine Nut sauce 172
0
Vietnamese Rice Noodle Soup with Beef and Fresh Herbs (Pho) 58
0
Vintage Bistro Mussels 236
0
Warm White Bean Salad with Fragrant Garlic and Rosemary 116
0
Wine-Braised Carrots with Fried Sage Leaves 264
0
Winter Tart of Roast Vegetables and Endive 133
0
Working Mother’s Barley 294
0
“Drippy” Mexican Sweet Corn on the Cob 276
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Publishers Information

About The Splendid Table’s How to Eat Supper

Publisher Web Link: http://www.randomhouse.com/crown/clarksonpotter/index.php

Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making The Splendid Table’s How to Eat Supper one of the most engaging cookbooks of this or any other year.

As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with food. Their show, The Splendid Table, looks at the role food plays in our lives—inspiring us, making us laugh, nourishing us, and opening us up to the world around us. Now they have compiled all the most trenchant tips, never-fail recipes, and everyday culinary know-how from the program in How to Eat Supper, a kitchen companion unlike any other.

This is no mere cookbook. Like the show, this book goes far beyond the recipe, introducing the people and stories that are shaping America’s changing sense of food. We don’t eat, shop, or cook as we used to. Our relationship with food has intensified, become more controversial, richer, more pleasurable, and sometimes more puzzling. How to Eat Supper gives voice to rarely heard perspectives on food—from the quirky to the political, from the grassroots to the scholarly, from the highbrow to the humble—and shows the essential role breaking bread together plays in our world.

How to Eat Supper takes you through a plethora of inviting recipes simple enough to ensure success even if you’ve never cooked before. And if you are experienced in the kitchen, you’ll find challenging new concepts and dishes to spark your imagination.

(http://www.randomhouse.com/)

Author Information

About Lynne Rossetto Kasper

Author Web Link: http://splendidtable.publicradio.org/

Lynne Rossetto Kasper has won numerous awards as host of The Splendid Table, including two James Beard Foundation Awards (1998, 2008) for Best National Radio Show on Food, three Clarion Awards (2007, 2008, 2009) from Women in Communication and a Gracie Allen Award in 2000 for Best Syndicated Talk Show. Lynne is a respected authority on food, having published three bestselling books: The Splendid Table, The Italian Country Table, and The Splendid Table’s How To Eat Supper, which was co-authored with producer Sally Swift in 2008. Lynne’s syndicated column, “How To Eat Supper,” appears in 700 newspapers. The Splendid Table can be heard on more than 200 public radio stations nationwide.

Cookbooks by Lynne Rossetto Kasper


About Sally Swift

Author Web Link: http://splendidtable.publicradio.org/

Before coming to The Splendid Table, Sally Swift worked in film, video and television including stints at Twin Cities Public Television, Paisley Park and Comic Relief with Billy Crystal. She also survived a stint as segment producer on The Jenny Jones Show. Sally began her love affair with radio when A Prairie Home Companion recorded a series of television shows for Disney, and she has never looked back. In 1998 and 2008 she was awarded the James Beard Award for Best National Radio Show, in 2000 she received the Gracie Allen Award for Best Syndicated Talk Show, and is a three time recipient (2007, 2008, and 2009) of the Clarion Award from Women in Communications. She is co-author with Lynne Rossetto Kasper of The Splendid Table’s How To Eat Supper: Recipes Stories and Opinions from Public Radio’s Award Winning Food Show.

Cookbooks by Sally Swift