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Publisher Web Link: http://www.annesspublishing.com/south/index.html
Chillies are used the world over to add flavour and interest to all kinds of dishes. In this vibrant new cookbook, you will find both subtly spiced and red hot recipes - with something for every occasion.
A concise introduction includes a visual guide, with useful information on identifying and buying chilies, preparing and using them, and tips on which varieties are best for each type of dish.
The fabulous recipe selection draws on hot and spicy dishes from North and South America and Europe to Africa and Asia, and includes dishes that will delight any spice-lover. Choose mouthwatering dishes that are only mildly hot, such as Roasted Tomato Salsa, Pumpkin Soup with Anis, and Black Pasta with Squid Sauce, or go for the burn with Fiery Fish Stew, Spinach and Serrano Chili Salad or Bengali-style Vegetables.
With its inspirational recipes, beautiful colour photographs and illustrated step-by-step instructions, this wonderful cookbook should be on every chili-lover’s shelf.
Jenni Fleetwood, is an established cookery writer and editor. Growing up in South Africa, Jenni was able to taste fresh chillies from her father s garden and has been hooked ever since, sampling chillies in all their variety in China, Thailand, the Gambia, Spain and the Caribbean. She travelled to New Orleans where she attended a course in Cajun cooking, and was introduced to the hot chilli sauces for which Louisiana is well known. Jenni has also written several books, in particular one on Mexican cooking, which helped her to establish close ties with cooks in Mexico City and San Miguel de Allende.
Recipe index coming soon.
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