Off The Shelf

by Donna Hay

ISBN-10: 0066214483
ISBN-13: 9780066214481
Region: Australia
Publisher: Ecco
Publication Date: October, 2001
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Recipe Index

Recipesort icon Page Rating
Asian Chicken Noodle Soup 58
0
Asian-Style Ribs 116
0
Baked Carbonara 30
0
Baked Chicken, Lemon and Pea Risotto 42
0
Baked Couscous with Lemon and Parsley Chicken 80
0
Baked Pumpkin and Pancetta Risotto 40
0
Baked Ricotta Cakes 156
0
Baked Toffee 180
0
Baked Vanilla Rice Peaches 48
0
Baked Winter Fruits 155
0
Balsamic and Tomato Roast Chicken 99
0
Balsamic Glaze 106
0
Balsamic Lamb Salad 99
0
Balsamic Octopus and Rocket Salad 102
0
Balsamic-Roasted Red Onions 106
0
Basic and Speedy Brownie 160
0
Basic Fruit and Rice Custard 48
0
Basic Tomato Sauce 106
0
Beef and Caramelised Onion Couscous Salad 78
0
Beef Salad with Coconut Dressing 116
0
Beef Stock 186
0
Bok Choy and Noodle Stir-Fry 62
0
Brown Sugar Almond Biscotti 156
0
Brown Sugar Meringues with Sugared Figs 176
0
Burnt Vanilla Creams 170
0
Cannellini and Fresh Tomato Broth 80
0
Cannellini Bean Salad 84
0
Caramel Fig Loaf 176
0
Caramel Icing 180
0
Caramel Yoghurt 180
0
Caramel-Filled Biscuits 152
0
Cherry Tomato Pasta 30
0
Chicken and Pumpkin Stir-Fry 120
0
Chicken Stock 186
0
Chickpea and Goat’s Cheese Felafel 84
0
Chickpea and Roast Pumpkin Soup 76
0
Chilli Beef Salad 134
0
Chilli Cashew Chicken Noodles 58
0
Chilli Chicken Wraps 142
0
Chilli Fish with Sweet Lemon Salad 138
0
Chilli Salted Snake Beans 124
0
Chinatown Duck Stir-Fry 124
0
Chinatown Pork and Noodles 66
0
Chinese Barbecue Pork 124
0
Choc Honey Snaps 172
0
Cinnamon Pear Pies 156
0
Cinnamon Rice Porridge 48
0
Coconut Beef Skewers 142
0
Coconut Crab Soup 120
0
Coconut Rice with Caramelised Banana 45
0
Coloured Sugar 180
0
Couscous Salad 84
0
Couscous Stuffing 84
0
Creamy Polenta with Caramelised Fennel 80
0
Crisp Rice Omelette 42
0
Crispy Fried Capers 106
0
Crispy Fried Noodles 66
0
Crispy Spiced Thai Chicken 116
0
Duck Curry 138
0
Dumplings 124
0
Easy Chocolate Cake 155
0
Fish Roasted in Capers and Lemon Butter 102
0
Fish Stock 186
0
Flavoured Olives 106
0
Flavoured Sugar 180
0
Flavoured Tuna 106
0
Food-Processor Banana Cake 160
0
Food-Processor Cookies 160
0
Frosty Lemon Cakes 152
0
Garlic Chickpeas with Cumin-Fried Fish 80
0
Garlic Roast Asparagus 106
0
Gingered Rice 48
0
Green Curry Chicken with Sweet Potato 134
0
Green Olive Baked Chicken 94
0
Greens in Oyster Sauce 124
0
Gremolata Seared Chicken 94
0
Grilled Polenta 84
0
Half-Sugar Jam 180
0
Harissa and Lime Marinade 142
0
Harissa and Yoghurt Baked Chicken 137
0
Honey and Mustard Baked Pork 138
0
Honey and Nougat Semi Freezo 172
0
Honey Cakes 170
0
Honey Mustard 142
0
Honey-Seared Salmon with Coriander Noodles 58
0
Hot Potato Mustard Dressing 142
0
Lamb Cutlets with Vine Leaves and Lemon 94
0
Lamb Shanks with Du Puy Lentils 76
0
Lemon and Basil Pilaf 48
0
Lemon Chicken Pasta 22
0
Lentil and Goat Cheese Tarts 76
0
Lentil and Potato Mash 84
0
Lentil Purée 84
0
Lime Beef and Noodle Salad 60
0
Maple Cake 176
0
Maple Cream Tart 172
0
Marinated Chickpea Salad 84
0
Milk Puddings with Rosewater Syrup 172
0
Miso and Soybean Soup 137
0
Miso Dressing 142
0
Miso-Crusted Salmon with Fennel Salad 134
0
Mustard Mash 142
0
No-Fuss Blueberry Muffins 160
0
Noodle Cakes 66
0
Noodle Salad with Crisp Tofu 58
0
Noodles and Fish in Chilli Broth 62
0
Noodles. Chilli Side Dish 66
0
Noodles. Simple Snack 66
0
Onion, Anchovy and Olive Tart 96
0
Orange and Almond Dessert Cake 152
0
Parmesan Risotto Balls 48
0
Parmesan-Crusted Veal Cutlets 94
0
Pasta and Broad Bean Minestrone 24
0
Pasta with Buttered Broccoli 24
0
Pasta with Mushrooms 22
0
Pasta with Pancetta and Peas 18
0
Pasta with Pumpkin and Sage Brown Butter 18
0
Pasta with Simmered Veal Shanks 24
0
Pasta with Tomato, Basil and Olives 18
0
Pea and Tuna Tart 99
0
Peach and Raspberry Tart 155
0
Pear and Almond Galettes 160
0
Pear Pancakes 156
0
Penne with Wilted Rocket and Salami 27
0
Persian Spiced Pilaf with Harissa-Seared Beef 42
0
Pine Nut Brown Butter Pasta 30
0
Pork Noodle Salad 66
0
Pumpkin in Miso Broth 142
0
Quince Tart Tatin 170
0
Raspberry Macaroon Tarts 155
0
Raspberry Sorbet 180
0
Raspberry Upside-Down Cakes 160
0
Red Curry of Swordfish 138
0
Rice Crust Pie 48
0
Rice-Stuffed Vine Leaves 48
0
Roast Lamb with Mustard Stuffing 134
0
Rocket and Ricotta Pasta 30
0
Seared Salmon on Coconut Spinach 116
0
Seared Scallops on Noodles 66
0
Shredded Chicken and Mint Noodle Salad 60
0
Simple Crumble 160
0
Simple Shortbread 160
0
Simple Vanilla Cake 152
0
Simple Zucchini Pasta 30
0
Soft Polenta 84
0
Soy and Chilli Fish 124
0
Spaghetti and Lemon-Marinated Salmon 27
0
Spaghetti with Asparagus and Lemon Cream 24
0
Spaghetti with Garlic Clams 18
0
Spiced Tofu 124
0
Spicy Coconut and Lentil Soup 76
0
Spicy Soup 66
0
Spinach and Ricotta Baked Pasta 22
0
Spinach Polenta with Balsamic Tomatoes 78
0
Squid and Noodle Salad 62
0
Steamed Golden Syrup Puddings 176
0
Stir-Fried Noodles with Crispy Chicken 62
0
Stir-Fried Prawns and Noodles 66
0
Stirred Tomato Risotto with Mussels 40
0
Summer Pasta 30
0
Sushi Sandwiches 42
0
Sweet Lemon Risotto 45
0
Sweet Pork Fried Rice 40
0
Sweet Potato Curry Puffs 142
0
Tempura Prawns 124
0
Thai Caramelised Pork Salad 120
0
Thai Chicken San Choy Bau 124
0
Thai Lemongrass Rice Salad 40
0
Toasted Crumb Pasta 30
0
Toasted Sesame Rice 48
0
Toffee Apples 170
0
Tomato and Basil Poached Fish 96
0
Tomato and Caper Brushcetta 106
0
Tomato and Garlic Stew with Prawns 102
0
Tuna and Grilled Vegetable Salad 99
0
Tuna and Lemon Pasta 30
0
Tuna Carpaccio with Crispy Caper Dressing 102
0
Twice-Cooked Crispy Chicken 120
0
Vanilla and Coconut Baked Apples 160
0
Vegetable Stock 186
0
Warm Potato and Tuna Salad 106
0
Whipped Chocolate Buttercream 180
0
Whipped Vanilla Buttercream 180
0
Zesty Pasta 30
0

Publishers Information

About Off The Shelf

Publisher Web Link: http://www.harpercollins.com/

In Off the Shelf, Australia\'s bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes -- for everyday meals or special occasions, and especially when unexpected guests arrive. Off the Shelf is packed with the information and inspiration to create a great meal at short notice -- anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart. All you need is a well-stocked pantry and a handful of fresh ingredients. An essential handbook for everyone who loves to cook and to eat.  (http://www.harpercollins.com/)

Author Information

About Donna Hay

Author Web Link: http://www.donnahay.com.au/

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back.

Donna Hay is Australia’s leading food editor and best-selling cookbook author. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.

Donna’s career as a food writer and stylist began when she was 19. She was appointed food editor of marie claire when she was 25 and soon became food editor of marie claire lifestyle, too.

She is the editor of donna hay magazine, a highly acclaimed, top-selling bi-monthly food magazine with tremendous local success and far-reaching international appeal. Each issue of the magazine has over 384,000 Australian readers*, has subscribers in 82 countries around the world and is the top-selling international food magazine in American bookstores Barnes & Noble and Borders.

Donna also has a popular weekly food column in the Sunday editions of News Limited newspapers around Australia and The New Zealand Herald, reaching over seven million people each week. She is also a regular contributor to UK’s leading lifestyle magazine, Livingetc.

Her simple and style-driven approach is reflected in her 18 award-winning cookbooks. She has sold more than 4 million copies worldwide and her books have been translated into nine languages.

Donna was named one of the ‘Magnificent Seven’ cookbook authors by the international Gourmand  Awards in January 2007.

Donna’s successful homewares range is currently exclusive to David Jones in Australia. She is also in development with Royal Doulton for a stylish new range which will launch worldwide in 2009.

The donna hay food range has just launched in Australia with cookies, brownies and cupcake baking kits full of all natural ingredients. As good as home baked. The range includes a line of pretty baking accessories – sugar pearls and buttons to elegantly decorate cupcakes plus stylish quality cupcake papers for a professional-looking touch. In true Donna Hay fashion it’s special made simple.

In early 2009, Donna opened her first concept store in Sydney’s Woollahra. The donna hay general store is full of Donna’s products plus beautiful homewares and special gift ideas carefully chosen from around the world. Donna is also set to launch a shop online facility on this website soon, where everyone will be able to purchase donna hay products no matter where they live.

Donna Hay is an Australian success story. She lives in Sydney with her husband, Bill, and children Angus and Tom.  (http://www.donnahay.com.au/)

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