Second Helpings of Roast Chicken

Second Helpings of Roast Chicken

by Simon Hopkinson

ISBN-10: 0091912326
ISBN-13: 9780091912321
Region: British
Publisher: Ebury Press
Publication Date: June, 2006
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Recipe Index

Recipesort icon Page Rating
A Good Waldorf Salad 49
0
A Superior Lobster Cocktail 133
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Almond and Blueberry Sponge 3
0
Almond Blancmange 3
0
Almost Instant Creamed Bean Soup with Rosemary and Anchovy Butter 15
0
Almost Instant ‘Pea and Ham’ Soup 185
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An English Lettuce Salad 122
0
Anchovy Eggs 231
0
Apéritif Maíson ‘Baumanière’ 64
0
Armenian Lamb Pilaf 217
4
Arnhem Biscuits 37
0
Aubergines with Sweet Sherry Vinegar, Garlic and Mint 271
0
Baked Eggs with Fresh Black Truffle 268
0
Baked Linguine with Ham and Cheese 129
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Baked Salt Cod with Milk and Parsley 229
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Baked Whole Plaice with Lemon Butter Sauce 197
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Beetroot Dumplings with Horseradish Cream 23
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Beetroot, Egg and Herring Salad 21
0
Bitter Chocolate Ice Cream 69
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Black Bean Soup 17
0
Bloody Mary 64
0
Boiled Salt Beef and Carrots, with Parsley Dumplings and Chrain 28
0
Braised Celery Hearts with Cream and Ceps 47
0
Braised Duck with Peas 88
0
Braised Fresh Brisket in Stout, with Onions 31
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Braised Little Gem Lettuces with Butter and Spring Onions 123
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Braised Pork Belly with Fennel 93
0
Braised Salt Ox Tongue with Caper Sauce 259
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Braised Wild Rabbit with Cabbage, Garlic and Bacon 41
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Brisket and Potato Pie 29
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Buttery Risotto with Vermouth, Herbs and Spring Onions 35
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Chicken and Spinach Pancakes 172
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Chicken Pie 55
0
Chicken Terrine with Tarragon 255
0
Chilled Cucumber Soup with Prawns 74
0
Chilled Pea, Pear and Cucumber Soup 185
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Cold Salt Ox Tongue with Eggs ‘Au Vert’ 262
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Constance Spry’s Original Coronation Chicken Salad Dressing 81
0
Cooking Truffles 266
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Cos Lettuce Hearts, Cold Curried Prawns and Eggs 123
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Cos Lettuce with Creamed Roquefort, Garlic Croutons and Fried Parsley 225
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Cream of Celery Soup 48
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Creamed Scampi with Saffron Pilaf 236
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Crunchy-Fried Garlic and Red Chillies 61
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Duck and Orange Soup 87
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Duck Confit 229
0
Fennel à la Grecque 92
0
Fennel Soup with Parmesan Cream 92
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Fillet of Plaice with Herb Crust 195
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Fillets of Lemon Sole with Dill, Cucumber, and Butter Sauce 75
0
Fresh Coconut and Mint Chutney 149
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Fresh Mint Ice Cream with Chocolate and Bourbon Sauce 150
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Goujjons of Plaice with Coriander Dipping Sauce 196
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Gratin of Potatoes with Black Truffle 267
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Hake Cutlet au Poivre 190
0
Harry’s Bar’s Custard Pancakes 174
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Homard chaud Champeau 132
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Hot Chocolate 69
0
Hot Oysters with Leeks and Curry Spices 168
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Jambon Persillé 109
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Jellied Beetroot Consommé with Sour Cream, Chives and Caviar 22
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Jellied Chicken Consommé with Tarragon Cream 108
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Joue de Bœuf à l’orange 161
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Junket with Vanilla and Nutmeg 140
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Lemon and Ginger Syllabub 117
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Lemon Chicken Soup with Parsley and Cream 118
0
Lemon Ice 104
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Lemon Mousse Cake 116
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Linguine with Pesto and New Potatoes 127
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Linguine with Prawns and Dill 128
0
Linzer Torte 206
0
Lobster with Fennel Purée and Lobster Oil 134
0
Macaroni Pudding 138
0
Marinated Tuna with Avocado, Chilli and Cucumber 60
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Marquise au Chocolat ‘Taillevent’, Sauce à la Pistache 70
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Mint and Elderflower Granita 149
0
Mouclade 156
0
Mrs. Pringle’s Kofta Curry 80
0
Mussel Risotto 154
0
Oyster Velouté 166
0
Oysters Kirkpatrick 167
0
Pain Perdu aux Pommes 11
0
Parsley Gnocchi in Parsley Soup 99
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Pear and Ginger Sponge 181
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Pickled Pears 182
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Piedmontese Potato Gnocchi with Parmesan Cream 97
0
Poached Calf’s Tongues, Sauce Charcutière 260
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Poached Pears with Vanilla and Eau de Vie 180
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Pommes Amandines 6
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Pot-Roast Quails with Pancetta, Marsala and Potatoes 202
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Potted Prawns with Tarragon 253
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Pumpkin Gnocchi with Butter and Sage 98
0
Quatre Epices. Four-Spice 192
0
Rasam 59
0
Raspberry Clafoutis 205
0
Raspberry Dacquoise 207
0
Red Grapefruit and Blood-Orange Jelly with Champagne 112
0
Red Kidney Beans Baked with Chorizo, Chilli, Garlic and Olive Oil 16
0
Rhubarb and Almond Crumble with Custard 211
0
Rhubarb Fool 212
0
Risotto with Pea Shoots 218
0
Roast Chicken with Bread Sauce, Best Gravy and Sausage and Bacon Rolls 53
0
Roast Potatoes in Beef Dripping 35
0
Roast Quails with Mushrooms 200
0
Roast Quails with Sage and White Wine 201
0
Roasting a Duck 86
0
Roquefort Mousse 223
0
Roquefort Tart 224
0
Saffron Pilaf 238
0
Salad of Warm Skate with New Potatoes 243
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Salsa Peverada 191
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Sauce Gribiche 111
0
Savoury Mince 145
0
Scampi and Fennel Salad 235
0
Scampi Provençale 234
0
Simple Boiled Cabbage, Butter and White Pepper 43
0
Simple Fried Calf’s Liver with Aged Balsamic Vinegar 273
0
Skate with Black Butter 241
0
Smoked Haddock Chowder 138
0
Southern-Style Fried Chicken Thighs with Garlic Cream 52
0
Spaghetti with Mussels and Pesto 155
0
Spanish Giblet Rice Pot 219
0
Spiced Cucumber Salad 76
0
Spiced Lamb Meatballs with Peas 186
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Spinach and Coconut Dhal 82
0
St. Clement’s Cream 162
0
Steamed Marmalade Soufflé 160
0
Steamed Pork, Bacon and Leek Pudding 247
0
Steamed Skate with Sauce Vierge 242
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Stewed Apples 10
0
Stewed White Cabbage with White Wine, Thyme and Juniper 43
0
Sussex Pong Pudding 249
0
Suzanne Burke’s Rhubarb Pie 213
0
Sweet and Sour Dipping Sauce 145
0
Swirly Mincemeat Suet Pudding with Brandy Sauce 248
0
Tangerine Dream 103
0
Tarragon and Mustard Butter for Steak and Lamb 253
0
Tarte Fine aux Pommes 7
0
Thai Pork Rissoles with Sweet and Sour Dipping Sauce 144
0
The Dry Martini 65
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Veal Ragù 143
0
Vinegar Reduction for the Making of Bèarnaise Sauce 272
0
White Coffee Ice 104
0
Yorkshire Pudding with Sweet White Sauce and Golden Syrup 176
0

Publishers Information

About Second Helpings of Roast Chicken

Publisher Web Link: http://www.eburypublishing.co.uk/

Second Helpings of Roast Chicken takes forty-seven of Simon Hopkinson’s favourite ingredients as a starting point. There is a section on apples with a perfect apple tart, a section on curry with Constance Spry’s original Coronation chicken salad dressing and a section on duck with Braised duck with peas and the classic Roast duck and apple sauce. There are also recipes for Pear and ginger sponge, ‘a good’ Waldorf salad, Armenian lamb pilaf, Baked whole plaice with lemon butter sauce and what is, quite simply, the best Bloody Mary.

Roast Chicken and Other Stories was voted the most useful cookbook of all time by Waitrose Food Illustrated and also won the Andre Simon and Glenfiddich awards. Second Helpings of Roast Chicken will provide new inspiration the many fans of Simon Hopkinson’s sensible, practical, creative approach to cooking and love of good food, prepared to please rather than simply impress. (http://www.eburypublishing.co.uk/)

Author Information

About Simon Hopkinson

Simon Hopkinson is a critically acclaimed food writer who rose to prominence as a young chef with the opening of Bibendum restaurant in London. He also wrote an award-winning column for The Independent for more than eight years. In 2007, his first book, Roast Chicken and Other Stories, became an overnight sensation in the United States. He lives in London. (http://www.hyperionbooks.com/)

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