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|
Recipe |
Page | Rating | |
|---|---|---|---|
| A Simple Fish Risotto | 221 |
0 |
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| Baked Cod or Pollack with Green Beans and Pesto | 234 |
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| Barbecued Mackerel with Bay or Fennel | 230 |
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| Battered Pollack | 240 |
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| Fry-Poached Fillets of Bream, with Garlic, Lemon and Herbs | 244 |
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| Grilled Flounder (or Dab or Place) with Lemon | 246 |
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| Gurnard with Tomato and Fennel | 224 |
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| Lightly Pickled Mackerel | 210 |
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| My Ceviche | 214 |
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| My Escabeche | 216 |
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| My Fish Soup | 222 |
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| Sashimi | 206 |
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| Simple Fish Stock | 220 |
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| Steamed White Fish and Broccoli with Soy, Chilli and Garlic | 236 |
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| Sushi | 209 |
0 |
Publisher Web Link: http://www.bloomsbury.com/
A thoroughly practical guide to catching, preparing and cooking sea fish, from the bestselling River Cottage Handbook series
From renowned fishing expert Nick Fisher comes this concise and beautifully illustrated guide to fishing along British coastline. All that's needed is a beach, pier, harbour, estuary or boat. Nick covers all the basics, such as when and where to go fishing, and then profiles the sea fish that you are likely to catch (each one clearly photographed), covering their conservation status, season, habitat and method of catching. Next he gets down to the nitty gritty, with a guide to tackles, rods, reeds, rigs, knots and bait, and step-by-step advice on all the sea fishing techniques. And for once you’ve made your catch, there are 30 delicious recipes from River Cottage. (http://www.bloomsbury.com/)
Nick Fisher is a leading fishing pundit who created and presented five successful series of Screaming Reels for Channel 4, and presented the Sony Award-winning Radio 5 Live show Dirty Tackle. He writes regularly for the Shooting Times as well as for all the major national newspapers. Sea Fishing, published by Bloomsbury in May 2010, is thoroughly practical guide to catching, cooking and preparing sea fish.
(http://www.bloomsbury.com/)
Author Web Link: http://www.rivercottage.net/
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