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Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up
by Mollie Katzen
ISBN-10: 1582461414
ISBN-13: 9781582461410
ISBN-13: 9781582461410
Region: USA
Publisher: Random House
Publication Date: September, 2005
Publishers Information
About Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up
Publisher Web Link: http://www.randomhouse.com/
In the much-anticipated follow-up to Pretend Soup, celebrity chef Mollie Katzen cooks up 20 new vegetarian recipes that kids six and under can prepare themselves (with a little help from their adult assistant). The last decade has seen unprecedented demand in healthy eating for kids. Taking this interest one step further, Mollie Katzen presents kid-friendly recipes that will inspire joyful kitchen adventures and food appreciation. With Salad People, children will enjoy a lifelong love and playful respect for nutritious food from Tiny Tacos, Counting Soup, Salad People, and beyond. Complete with kitchen tips, safety and behavior rules compiled by actual kids, and thoughtful observations on what children gain from cooking, Salad People is the model children’s kitchen guide for a new decade. All-new recipes make the perfect companions to Pretend Soup recipes.
Author Information
About Mollie Katzen
Author Web Link: http://www.molliekatzen.com/
Mollie Katzen, with over 6 million books in print, is listed by the New York Times as one of the best-selling cookbook authors of all time. A 2007 inductee into the prestigious James Beard Cookbook Hall of Fame, and largely credited with moving healthful vegetarian food from the “fringe” to the center of the American dinner plate, Ms. Katzen has been named by Health Magazine as one of “The Five Women Who Changed the Way We Eat.”
In addition she is a charter member of the Harvard School of Public Health Nutrition Roundtable and an inaugural honoree of the Natural Health Hall of Fame. An award-winning illustrator and designer as well as best-selling cookbook author and popular public speaker, Mollie Katzen is best known as the creator of the groundbreaking classics Moosewood Cookbook, and The Enchanted Broccoli Forest. Her other books include the award-winning children’s cookbook trilogy, Pretend Soup,Honest Pretzels, and Salad People; Vegetable Heaven (winner of the International Cookbook Reveu Best in Category award); Sunlight Café; Eat, Drink, & Weigh Less (with Walter Willett, MD of Harvard), and the best-selling The Vegetable Dishes I Can’t Live Without.
Since 2003, Ms. Katzen has been a consultant to Harvard University Dining Services, and co-creator of their new Food Literacy Project. She is also a culinary advisor to the University of California at Berkeley, a nationally syndicated columnist through the Chicago Tribune, and a contributing editor for Shape Magazine.
Ms. Katzen’s company, Mollie Katzen Designs, provides creative menu designs for conferences and personal celebrations, and customized original Mollie Katzen artwork for collectors. Her newest project is Get Cooking, a multimedia series of books and videos for beginning cooks, premiering in the fall of 2009. (http://www.molliekatzen.com/)
Cookbooks by Mollie Katzen
Recipe Index
Recipe index coming soon.