Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen

Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen

by Guy Watson, Jane Baxter

ISBN-10: 0007265050
ISBN-13: 9780007265053
Region: British
Publisher: Fourth Estate Ltd
Publication Date: May, 2012
Add your vote for this cookbook
4.666665
Your rating: None (3 votes)

Recipe Index

Recipesort icon Page Rating
Annie O’Carroll’s Roast Calabrese with Chilli and Soy 57
0
Apple and Amaretti Tart 7
0
Apple, Orange and Dried Apricot Crumble 9
0
Apple, Potato and Cheese Casserole 8
0
Artichoke, Salmon and New Potato Salad with Anchovy Sauce 186
0
Asian Coleslaw with Peanuts and Chilli 79
4.666665
Asparagus Carbonara 19
0
Atafu Pork with Braised Fennel 162
0
Bagna Cauda 176
0
Baked Courgettes with Mint and Chilli 140
0
Baked Custard with Macerated Blackcurrants 363
0
Baked Fish and Potatoes with Salsa Verde 289
0
Baked Turnips with Tomatoes 387
0
Basic Potato Gratin 284
0
Basic Tomato Sauce 380
0
Basic Vinaigrette 319
0
Basil Dressing 211
0
Beetroot Gratin 23
0
Beetroot Haters’ Soup 24
0
Berry Gratin 361
0
Black Rice with Black Kale and Truffle Oil 229
0
Blackberry and Apple Plate Pie 362
0
Blackcurrant and Beetroot Relish 364
0
Braised Artichokes with Broad Beans and Mint 187
0
Braised Broccoli with Bean Curd 58
0
Braised Carrots and Turnips with Honey 92
0
Braised Leeks with Shallot and Caper Vinaigrette 248
0
Braised Red Cabbage 83
0
Braised Shoulder of Lamb Stuffed with Salsa Rossa 132
0
Braised Sweetcorn with Spinach 368
0
Broad Bean and Courgette Soup 45
5
Broccoli, Bean and Pasta Soup 54
0
Bubble and Squeak Soup with Wensleydale Cheese 66
0
Cabbage with Lentils, Chilli and Coriander 80
0
Caramel Apple Pavlova with Pomona 10
0
Caramelised Shallots 258
0
Carrot Cake 96
0
Carrot Salad with Beetroot and Sesame 91
0
Cauliflower and Potato Dal 102
0
Cauliflower and Stilton Soup 103
0
Cavolo Nero and Potato Soup with Red Chilli 232
0
Celeriac and Apple Mash 114
0
Celeriac and Celery Soup 115
0
Celeriac Rémoulade 118
0
Celery Braised With Anchovies 122
0
Celery with Garlic and Walnut Sauce 123
0
Ceviche 130
0
Chicken, Leek and Corn Soup 369
0
Chickpeas with Carrots and Swiss Chard 98
0
Chocolate Beetroot Brownies 27
0
Chocolate Courgette Cake 144
0
Chocolate Pavlova with Raspberries 356
0
Chunky Avocado and Tomato Salad with Coriander and Sweet Chilli Dressing 210
0
Corn on the Cob with Red Pepper and Chive Butter 373
0
Creamed Parsnips with Almonds 269
0
Creamed Turnips with Smoked Haddock 388
0
Crisp Brussels Sprouts with Pine Nuts and Balsamic Vinegar 67
0
Crushed Roast Carrots with Cumin and Goat’s Cheese 95
0
Cucumber and Radish Salad 152
0
Cucumber Pickle 155
0
Dev-Mex Pumpkin Soup 344
0
Duck with Little Gem, Spring Onions and Peas 317
0
Escarole and Bean Soup 36
0
Fattoush with Broad Beans 48
0
Fennel Gratin 158
0
Fennel, Black Olive and Orange Salad 161
0
French Beans with Tomato Sauce and Fried Breadcrumbs 168
0
Fried Green Tomatoes 381
0
Gazpacho 378
0
Glazed Chicory with Orange 37
0
Gnocchi Verde 327
0
Gooseberries in Honey Saffron Custard 199
0
Gooseberry and Elderflower Fool 198
4.5
Gooseberry Sauce for Oily Fish or Pork 200
0
Grilled Courgette, Tomato and Bean Salad with Basil Dressing 139
0
Grilled Leg of Lamb with Swiss Chard and Anchovy Gratin 331
0
Grilled Radicchio 34
0
Gujerati Cabbage and Carrot 81
0
Ham Hock Soup with Swede 390
0
Home-dried Tomatoes 380
0
Indonesian Green Vegetable Salad with Coconut Dressing 403
0
Jerusalem Artichoke Soup 221
0
Jerusalem Artichokes and Mushrooms in a Bag with Goat’s Cheese 223
0
Jerusalem Artichokes with Leeks, Bacon and Sizzled Sage 224
0
Kale, Chorizo and Potato Hash 230
0
Kohlrabi and Peanut Stir-fry 237
0
Kohlrabi, Apple and Walnut Salad 236
4
Leek and Potato Soup with Chicken, Bacon and Sage 245
0
Leek and Roquefort Pizza Bread 247
0
Linguine with Chilli, Parsley and Garlic 128
0
Malaysian Vegetable Pickle 408
0
Membrillo 297
0
Mexican Dressing 409
0
Mexican One-pot Courgettes 141
0
Middle Eastern Pickled Turnips 389
0
Mint Tea 211
0
Minted Braised Little Gems 316
0
Moroccan Lamb Soup 399
5
Mussels, Leeks and Bacon on Toast 249
0
Navarin of Lamb and Spring Vegetables 401
0
New Potatoes Baked in Parchment 286
0
Our Chips 290
0
Pak Choi with Chicken Broth 318
0
Panackelty 285
0
Parsley Salad 215
0
Parsnip Cake 271
0
Parsnip Couscous 270
0
Penne with Broad Beans, Bacon, Mint and Cream 47
5
Penne with Cauliflower, Garlic and Anchovies 106
0
Perfect Mash 288
0
Pesto 209
0
Pissaladière 256
0
Potato Salad 283
0
Purple Sprouting Broccoli with Mustard and Tarragon Hollandaise 60
0
Quick Strawberry Ice Cream 355
0
Raspberry Brown Butter Tart 360
0
Raspberry Trifle 358
0
Red Cabbage and Beetroot Confit 85
0
Red Onion Salad with Beetroot, Lentils, Feta and Mint 255
0
Rhubarb and Cardamom Fool 304
0
Rhubarb and Strawberry Crumble 302
0
Rhubarb Butter Sauce for Fish 301
0
Riverford Bread 412
0
Roast Artichokes and New Potatoes 188
0
Roasted Butternut Squash with Garlic and Chilli 346
0
Roasted Red Pepper Soup 276
0
Roasted Root Vegetables 404
0
Rosemary Garlic Butter 217
0
Runner Bean Chutney 172
0
Sage and Anchovy Fritters 217
0
Sage Butter 217
0
Salad of French Beans and Grilled Leeks with Tapenade Dressing 170
0
Salade Lyonnaise 35
0
Salsa Verde 216
0
Sausages with Onion Gravy 257
0
Sesame Coconut Fish (or Chicken) with Chilli Spinach 329
0
Shakshouka 277
0
Shin of Beef, Noodle and Vegetable Soup 402
0
Simple Rocket Salad with Prosciutto and Parmesan 319
0
Slow-cooked Courgettes with Lemon, Dill and Capers 142
0
Sorrel and Onion Tart 212
0
Sorrel Sauce 216
0
Soupe au Pistou 396
0
Spanish Crisp Cauliflower 104
0
Spiced Celeriac with Lemon 117
0
Spiced Cucumber 153
0
Spiced Parsnip Soup 268
0
Spicy Purple Sprouting Broccoli with Garlic, Olives and Toasted Breadcrumbs 59
0
Spinach and Crab Frittata 328
0
Spring Greens with Coconut and Chilli 336
0
Spring Greens with Garlic and Soy Sauce 337
0
Spring Greens with Wet and Wild Garlic 338
0
Spring Vegetable Risotto 406
0
Squash and Lentil Soup with Chilli and Fennel Seeds 343
0
Squash Risotto with Fried Sage Leaves 347
0
Stir-fried Asparagus 20
0
Stir-fried Chicken with Chillies and Basil 131
0
Strawberry Shortcake 354
0
Stuffed Artichokes 190
0
Stuffed Cabbage 82
0
Stuffed Marrow 143
5
Summer Salad with Beetroot, Goat’s Cheese and Green Beans 313
0
Sweet and Sour Pepper Tart with Basil Custard 274
0
Sweetcorn Fritters 370
0
Swiss Chard and Onion Tart 333
0
Tarragon and Garlic Stuffing for Chicken 215
0
Toasted Bread Salad with Basil and Tomatoes 379
0
Turnips, Brussels Sprouts and Beetroot with Hazelnuts 386
0
Twice-cooked Belly Pork with Spring Onions and Ginger 260
0
Vegetables à la Grecque 407
0
Waldorf Salad 121
0
Warm Beetroot Salad with Orange, Bacon and Caraway 26
0
Warm Red Cabbage Salad with Toasted Walnuts and Blue Cheese 84
0
Warm Runner Bean Salad with Fennel, Apple and Walnut Dressing 169
0
Warm Salad of Romanesco, Grilled Leeks and Haricots 55
0
Wet and Wild Garlic Risotto 178
0
Winter Minestrone with Farro and Beans 398
0
Winter Salad with Spiced Pecans, Pears and Devon Blue 315
0
Wok-fried Brussels Sprouts with Ginger 68
0

Publishers Information

About Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen

Publisher Web Link: http://www.harpercollins.co.uk/

‘What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.’

Guy Watson began farming at Riverford in 1985 on three acres of land on the Watson family farm based in Staverton, South Devon. With the land fully converted to organic status in 1987, Guy began delivering his vegetables to local shops, including his brother’s farm shops. With a locally successful box scheme, home delivery was the next logical step, with local distributors setting up to operate the home delivery box scheme in individual locations, with all the vegetables being packed at Riverford Farm. Riverford has now become one of the country’s largest independent growers, certified by the Soil Association.__This book charts the rise of Riverford and ethical eating, the new concern for ‘food miles’ and local food production, and is a must-have guide to growing, sourcing and using the best-quality produce in the most effective and environmentally aware manner.

(http://www.harpercollins.co.uk/)

Author Information

About Guy Watson

Author Web Link: http://www.riverford.co.uk/

The Riverford box scheme began when Guy Watson started delivering vegetables locally to 30 friends in Devon. We now deliver around 47,000 boxes a week to homes around the UK from our regional sister farms.

Cookbooks by Guy Watson

4.666665
Your rating: None (3 votes)
My Cookbook
Buy Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen

Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen

by Guy Watson, Jane Baxter


About Jane Baxter

Author Web Link: http://www.riverford.co.uk/

Jane Baxter has been head chef at the Field Kitchen right from the start. Imaginative and with an obsession for fresh, seasonal food, Jane previously worked at the River Café, has cooked on TV and has an award-winning cook book to her name. Jane trained in Dartmouth at the Carved Angel with Joyce Molyneux, before moving on to the River Café in London. She has spent years travelling and cooking her way around the southern hemisphere which has greatly influenced her cooking style.

Cookbooks by Jane Baxter

4.666665
Your rating: None (3 votes)
My Cookbook
Buy Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen

Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen

by Guy Watson, Jane Baxter