The River Cottage Fish Book

by Hugh Fearnley-Whittingstall, Nick Fisher, River Cottage

ISBN-10: 0747588694
ISBN-13: 9780747588696
Region: British
Publication Date: November, 2007
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Recipe Index

Recipesort icon Page Rating
Ad Hoc Fish Curry 270
0
Anchovy and Chilli Dressing 398
0
Barbecued Lobster with Lime and Chilli Butter 206
0
Barbecued Razor Clams with Lime Butter 279
0
Barbecued Red Mullet with Fennel 198
0
Barbecued Sardines 196
0
Barbecued Scallops in their Shells 202
0
Black Bream with Herbs 305
0
Bloody Mary Sardines on Toast 408
0
Braised Squid Stuffed with Chorizo and Rice 285
0
Brandade 150
0
Brill Baked with Leeks and Potatoes 231
0
Brill Tranches with Chanterelles 222
0
Brill with Celeriac and Crispy Pork Belly 318
0
Carpaccio of Bream 140
0
Ceviche 141
0
Chinese Fish Parcels 223
0
Chloe’s Sardine and Onion Omelette 402
0
Cider Vinegar and Orange Rollmops 146
0
Classic Gravad Lax and Curing Fillets of Larger Fish 143
0
Cockle or Palourde Chowder 264
0
Cold Fish with Salsa Verde Mayonnaise 355
0
Crab Bread and Butter Pudding 239
0
Crab Linguine 389
0
Crab Pasta Salad 389
0
Crab Tart 242
0
Creamy Cockles with Tagliatelle 386
0
Crumbled Plaice Fillets with Tartare Sauce 324
0
Crustacean Soup 266
0
Cullen Skink 261
0
Curried Mussels 276
0
Curried Trout Pasties 244
0
Deep-fried Fish Calzone 340
0
Deep-fried Fish Skins 382
0
Deep-fried Whole Fish with Citrus Salsa 337
0
Devilled Crab on Toast 234
0
Devilled Spider Crab in the Shell 234
0
DIY Sushi Rolls 136
0
Dressed Crab Open Sandwich 350
0
Drunken Smollack Rarebit 182
0
Finger-Shaped Sushi (Nigiri Sushi) 133
0
Fish (and Chorizo) Soup 260
0
Fish Bubble and Squeak 405
0
Fish Frittata 403
0
Fish in Beer Batter 336
0
Fish Stock 256
0
Fish Tacos 322
0
Fish-topped Pizza Bianca 407
0
Freestyle Sushi 136
0
Fried Bream Fillets with Pea Purée 310
0
Fried Mackerel in Oatmeal with Bacon 319
0
Fried Squid Rings with Garlic Mayonnaise 332
0
Garlic-sautéed Billy Winters 323
0
Gill’s New Potato Brandade 151
0
Gravad Max 142
0
Grey Mullet Braised with Tomato and Fennel 283
0
Grilled Devilled Sprats 245
0
Grilled Lemon Sole with Lemons 246
0
Grilled Lobster with Lime and Chilli Butter 206
0
Herring Roes on Toast 376
0
Hot-smoked Mackerel Pâté 182
0
Hot-smoked Sea Trout with Morello Cherries 172
0
Hugh’s Mum’s Fish Pie 236
0
Japanese Slow-cooked Mackerel 286
5
Juan’s Limpet Stew 271
0
Kedge-overs 393
0
Kedgeree 393
0
Kipper Carbonara 390
0
Kipper, Orange and Carrot Salad 359
0
Kipper, Potato and Spinach Soup 263
0
Leek, Celeriac and Oyster Broth 268
0
Lobster with Herb Mayonnaise 352
0
Mackerel Baked with Cider and Apple 222
0
Mackerel Barbecued Over Bay 194
0
Mackerel on Potatoes and Bay 218
0
Mackerel Stuffed with Salsa Verde 316
0
Maki Rolls 134
0
Marinated Salt Bream with Roast Tomatoes 144
0
Marinated Salt Bream with Roasted Peppers 145
0
Moules Frites 272
0
Mussel, Spinach and Bacon Gratin 232
0
Nettle Soup with Smoked Fish 258
0
Nick’s Limpets in Garlic Butter 203
0
Omelette Arnold Bennett 176
0
Oysters, Mussels or Cockles on the Fire 202
0
Palourdes with Chanterelles 278
0
Pike and Zander in a Court-Bouillon 282
0
Pike Fishcakes with Caper Sauce 330
0
Pot-roasted Gurnard 226
0
Potted Mackerel 357
0
Puy Lentil and Mackerel Salad 400
0
Quick-fried Mackerel Fillets with Garlic and Bay 304
0
Quickest-ever Fish Pasta Supper 390
0
Razor Clams with Butter, Garlic and Parsley 279
0
Razor Clams with Chorizo 279
0
Red Mullet, Woodcock-style 315
0
Risoni Salad 392
0
River Cottage Dressed Crab 350
0
River Cottage Tarama 180
0
Roast Pollack Head with Ginger and Soy 381
0
Roast Pollack Head with Thyme, Bay and Garlic 380
0
Roasted Skeletons with Garlic and Rosemary 381
0
Roasted Whole Plaice with Cherry Tomatoes 216
0
Rollmop, Apple and Potato Salad 363
0
Salade Niçoise 360
0
Salmon Frame Soup 378
0
Salmon Tartare 138
0
Saltfish and Parsnip Rösti Fishcakes 331
0
Sardine or Mackerel Escabeche 148
0
Scallops with Chorizo 313
0
Scallops with Fennel Risotto 397
0
Sea Bass Baked in Raw Salt 226
0
Sea Trout Fillet with Sorrel Sauce 308
0
Sea Trout with Creamed Spinach 309
0
Seafood Pancake Gratin 238
0
Seared Squid 204
0
Shellfish Stock 257
0
Slow-braised Cuttlefish or Squid 284
0
Smoked Mackerel Fishcakes 326
0
Smoked Pollack and Mussel Chowder 262
0
Smoked Pollack and Spinach Tart 241
0
Smoked Pollack and Sweetcorn Chowder 263
0
Smoked Pollack Croquetas 338
0
Smoked Pollack Soufflé 177
0
Smoked Pollack with Poached Egg 170
0
Smoked Roe 178
0
Smoked Roe and Lemon on Toast 179
0
Soused Mackerel 147
0
Spaghetti with Cockles 384
0
Spaghetti with Samphire and Salmon 387
0
Spicy Crab Cakes with Citrus Salsa 327
0
Squid and Tomato Risotto 396
0
Squid with Chilli, Lemon Zest and Garlic 205
0
Steam-braised Ling with Thyme and Lemon 289
0
Steam-braised Zander with Juniper and Bay 289
0
Stuffed Conger 229
0
Sushi Mackerel (Shimi Saba) 137
0
Sushi Rice 132
0
Thai Crab and Fish Soup 267
0
Thai Whelk Salad 364
0
The Cold Fish Sandwich 409
0
The FLT 321
0
Trout Newspaper Parcels 200
0
Tuna, White Bean and Red Onion Salad 359
0
Warm Bagna Cauda Dressing with Crudités 398
0
Warm Smoked Fish and Sausage Salad 175
0
West Country Beer Mussels 275
0
West Country Cider Mussels 275
0
Whelk Fritters 328
0
Whelks Cooked in a Tin of Seawater 209
0
Whole Bass or Bream in Saltdough Crust 225
0
Whole Fish Baked in a Foil Parcel 220
0
Whole Fish Poached in a Court-Bouillon 281
0
Whole Steam-baked Brill 290
0
Winkles in a Court-Bouillon 277
0
Witch with Lemon Zest Mash 306
0
‘Risoniotto’ 392
0

Publishers Information

About The River Cottage Fish Book

Publisher Web Link: http://www.bloomsbury.com/

The definitive guide to fish, fishing and fish cooking from the team behind the award-winning River Cottage Meat Book

More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the River Cottage ethos.

The first part is dedicated to understanding fish – Hugh and Nick explain the ins and outs of procuring a good fish, discussing fish farming, aquaculture, sustainability and harvesting issues, how to buy and catch fish in an ethical way, and how to prepare it for the kitchen.

Next they open up a whole world of fish cooking – pickling, salting, barbecuing, frying, potting, stewing, smoking and more are explained in depth, each technique followed by classic recipes from gravadlax to kedgeree, from sashimi to chip shop battered cod.

Finally, Hugh and Nick present Britain’s best fish by species, giving portraits with notes on seasonality and ecology, as well as listing the relevant recipes from part 2 with alternatives.

The River Cottage Fish Book is the only book on fish that the adventurous fish lover will ever need.

(http://www.bloomsbury.com/)

Author Information

About Hugh Fearnley-Whittingstall

Author Web Link: http://www.rivercottage.net/

It was 1998 when Hugh moved into the original River Cottage in Dorset, to start growing and rearing some of his own food. ‘River Cottage’ has since moved on, and has grown and developed, but we continue to stand for the same principles: self-sufficiency, food integrity, and the consumption of local, seasonal produce.

Today, River Cottage consists of several different projects...

River Cottage HQ (Park Farm) is our base for running courses and events inspired by the philosophy of the original River Cottage – ranging from a night’s dining and entertainment, through to courses in foraging, curing, gardening, breadmaking, butchery and more. For full details, see the River Cottage HQ Events and Courses homepage and meet the River Cottage Team.

River Cottage also has a Local Produce Store in Axminster, where we work with a wonderful collection of local and organic food & drink producers from the South West. We stock a wide selection of the very best local and seasonal provisions including milk, eggs, bread, meat, poultry, beers and wines. The Axminster Canteen annexed to the Local Produce Store serves meals during the day and is open for evening service and Sunday lunch.

We have also teamed up with our friends at Komedia to bring River Cottage to Bath. The Bath Canteen is open every day and like the Axminster Canteen, showcases the very best of what the South West has to offer.

Our other projects include series for television, regular food columns, and a range of books, DVDs and online courses, some of which you may already be familiar with. To keep up-to-date with our latest news, bookmark our News homepage, or sign up for our monthly newsletter.

River Cottage is not a charity, but does aim to be a ‘more than profit’ organisation. This means, firstly, that we are ready to re-invest much of our income in developing our ideology and the base of our activities.

It also means that we should be ready to hold back from, or turn down, business that conflicts with our ideology and our commitment to ethical business practice. Thirdly, we feel we should also be making links with, and finding ways to support, other organisations who share our ideas.  (http://www.rivercottage.net/)

Cookbooks by Hugh Fearnley-Whittingstall


About Nick Fisher

Nick Fisher is a leading fishing pundit who created and presented five successful series of Screaming Reels for Channel 4, and presented the Sony Award-winning Radio 5 Live show Dirty Tackle. He writes regularly for the Shooting Times as well as for all the major national newspapers. Sea Fishing, published by Bloomsbury in May 2010, is thoroughly practical guide to catching, cooking and preparing sea fish.

(http://www.bloomsbury.com/)

Cookbooks by Nick Fisher


About River Cottage

Author Web Link: http://www.rivercottage.net/

Cookbooks by River Cottage


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