The River Cottage Family Cookbook

by Fizz Carr, Hugh Fearnley-Whittingstall, River Cottage

ISBN-10: 0340826398
ISBN-13: 9780340826393
Region: British
Publication Date: September, 2009
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Recipe Index

Recipesort icon Page Rating
A Box of Chocolates 394
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A Loaf of Fresh White Bread 41
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A Simple Green Salad 218
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A Whole Fish Baked in a Foil Parcel 238
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Baked Apples 144
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Banana Bread 153
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Béchamel Sauce 59
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Beef Burgers 284
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Best-Ever Mash 199
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Boiled Egg 101
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Bramble Jelly / warning - boiling sugar! 156
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Cheese Straws 79
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Cheesecake 77
5
Chicken Curry 298
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Chocolate Chip Cookies 400
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Chocolate Éclairs 397
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Chocolate Éclairs Variation: Profiteroles 398
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Chocolate Mousse 391
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Chocolate Sauce for Ice Cream 392
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Chocolate Sauce for Ice Cream Variation: Chocolate Icing 392
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Chocolate Truffles 393
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Creamy Brussels Sprout Gratin 75
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Creamy Fish Pie 248
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Creating your own Ice-Cream Maker 356
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Crudités with Garlic Mayonnaise 212
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Cucumber Raita 83
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Custard Ice Cream 374
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Custard Ice Cream Variation: Blackcurrant Ice Cream 375
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Double Chocolate Brownies 403
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Drop Scones 117
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Easy Flatbreads 38
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Eggy Bread 103
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Experimenting with a Steak 268
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Fish Fingers 243
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Fragrant Rice 324
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French Omelette 104
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French-Style Apple Tart 150
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Fried Whitebait 242
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Frozen Strawberry (and other) Milkshake(s) 85
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Fruit Salad 366
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Garlic, Rosemary and Lemon Potatoes 203
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Gooseberry Crumble 147
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Green Peas with Roasted Red Peppers and Chorizo 208
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Guacamole 215
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Home-Made Bacon for a Bacon Sandwich 326
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Home-Made Cream Cheese 72
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Home-Made Yoghurt 82
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Honey Fudge / warning boiling sugar! 379
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Honey Fudge Variation: Honey Fudge Sauce 379
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Honey Ginger Cake 364
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Hummus 333
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Kedgeree 250
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Lamb Kebabs 292
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Lemon Curd 143
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Lemon Tart 52
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Lemonade 159
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Lentil and Bacon Soup for Lots of People 328
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Liver and Bacon 294
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Macaroni Cheese with Bacon 71
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Mackerel Barbecue 240
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Making Butter at Home 64
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Making Ice Lollies 358
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Making Pasta Dough 30
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Making Sourdough Bread 25
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Making your own Salt 318
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Making your own Sausages 272
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Mango and Orange Smoothie 160
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Marshmallows / warning - boiling sugar! 368
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Meringues 108
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Mushroom Noodle Soup 193
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Mussels à La Marinière 255
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Nicola‘s Zesty Flapjacks 320
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Orange and Strawberry Jellies 154
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Pancakes 114
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Pasta with Four Herbs 207
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Peach, Pear and Raspberry Smoothie 161
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Pear and Almond Pudding Cake 334
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Peppermint Creams 363
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Pheasant Casserole 300
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Pick-Your-Own Minestrone 196
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Pizza 48
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Poached Egg 102
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Potatoes with Spinach 200
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Quick Tomato Salad 216
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Quick-Fried Onion and Cabbage with Black Pepper 206
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Raisin Bread 43
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Real Custard 113
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Real Hot Chocolate 388
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Rhubarb and Ginger Smoothie 162
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Rhubarb Fool 142
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Rice Pudding 322
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Roast Chestnuts 331
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Roast Chicken 295
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Roast Onion Family 205
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Roast Squid 252
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Salmon Fishcakes 245
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Scrambled Eggs on Toast 101
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Shortbread 80
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Soda Bread 27
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Soda Bread 46
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Spaghetti Bolognese 287
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Spaghetti Carbonara 51
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Spanish Omelette (Tortilla) 106
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Spicy Bean Stew with Sausages 330
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Spicy Lamb Pie 289
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Strawberry Fool 141
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Strawberry Parfait / warning - boiling sugar! 371
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Strawberry Parfait Variation: Peach Parfait 373
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Sultana Scones 47
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Summer Fruit Tart 148
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Sweet Chilli and Redcurrant Jam / warning - boiling sugar! 163
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Turkish Delight / warning - boiling sugar! 376
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Undressing a Crab 234
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Vegetable Fritters 209
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Vegetable Stock 192
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Vegetable Stock Variation: Chicken Stock 192
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Victoria Sponge Cake 111
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White Winter Soup 195
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Publishers Information

About The River Cottage Family Cookbook

Publisher Web Link: http://www.hodder.co.uk/

‘Fizz Carr and I share the view that there are no really good cookbooks for the whole family to use together. It is our immodest intention to write a classic of this genre.’ Hugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall’s well-loved RIVER COTTAGE books have become a phenomenon, inspiring hundreds of thousands of people all over Britain to cook and enjoy good food. THE RIVER COTTAGE FAMILY COOKBOOK, co-written with Fizz Carr, brings the River Cottage philosophy to the whole family. It will give pleasure to everyone: toddlers and grandparents, families discovering the fun of cooking together, and everyone who enjoys simple home-cooked food. From how to make butter from a jar of cream to how to make your own sausages, THE RIVER COTTAGE FAMILY COOKBOOK will inspire everyone with the magic and fun of cooking.

(http://www.hodder.co.uk/)

Author Information

About Fizz Carr

Author Web Link: http://www.greeneheaton.co.uk/

Fizz was born and brought up in Sussex. After graduating from Exeter University she was runner up in the annual Vogue talent contest for young writers; she then worked in London for several years in magazine publishing.

After starting a family, with the birth of twins in 1992, she moved back to the South Downs to farm with her husband Stephen. Fizz is a passionate advocate of animal welfare and regularly holds farm visits for schools. Through her contact with children she has become painfully aware of how little so many young people know about the food that they eat, how it is produced and where it comes from. As an active member of her local branch of the European Movement, she would like to see a more ambitious legislative program to improve the welfare standards of animals on EU farms.

Fizz has five daughters - Charlotte, Georgie, Joey, Mattie and Ted - all of whom are enthusiastic about food and cooking.

(http://www.greeneheaton.co.uk/)

Cookbooks by Fizz Carr


About Hugh Fearnley-Whittingstall

Author Web Link: http://www.rivercottage.net/

It was 1998 when Hugh moved into the original River Cottage in Dorset, to start growing and rearing some of his own food. ‘River Cottage’ has since moved on, and has grown and developed, but we continue to stand for the same principles: self-sufficiency, food integrity, and the consumption of local, seasonal produce.

Today, River Cottage consists of several different projects...

River Cottage HQ (Park Farm) is our base for running courses and events inspired by the philosophy of the original River Cottage – ranging from a night’s dining and entertainment, through to courses in foraging, curing, gardening, breadmaking, butchery and more. For full details, see the River Cottage HQ Events and Courses homepage and meet the River Cottage Team.

River Cottage also has a Local Produce Store in Axminster, where we work with a wonderful collection of local and organic food & drink producers from the South West. We stock a wide selection of the very best local and seasonal provisions including milk, eggs, bread, meat, poultry, beers and wines. The Axminster Canteen annexed to the Local Produce Store serves meals during the day and is open for evening service and Sunday lunch.

We have also teamed up with our friends at Komedia to bring River Cottage to Bath. The Bath Canteen is open every day and like the Axminster Canteen, showcases the very best of what the South West has to offer.

Our other projects include series for television, regular food columns, and a range of books, DVDs and online courses, some of which you may already be familiar with. To keep up-to-date with our latest news, bookmark our News homepage, or sign up for our monthly newsletter.

River Cottage is not a charity, but does aim to be a ‘more than profit’ organisation. This means, firstly, that we are ready to re-invest much of our income in developing our ideology and the base of our activities.

It also means that we should be ready to hold back from, or turn down, business that conflicts with our ideology and our commitment to ethical business practice. Thirdly, we feel we should also be making links with, and finding ways to support, other organisations who share our ideas.  (http://www.rivercottage.net/)

Cookbooks by Hugh Fearnley-Whittingstall


About River Cottage

Author Web Link: http://www.rivercottage.net/

Cookbooks by River Cottage