River Cafe Italian Kitchen

by Rose Gray

ISBN-10: 0091867983
ISBN-13: 9780091867980
Region: Italy
Publisher: Ebury Press
Publication Date: April, 1998
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Publishers Information

About River Cafe Italian Kitchen

Publisher Web Link: http://www.eburypublishing.co.uk/

Includes all the recipes from the major TV series

The RIVER CAFE COOKBOOKS are a publishing phenomenon, with over a quarter of a million sold. Following a successful pilot on BBC, Rose Gray and Ruth Rogers were asked by Channel 4 to make a series in which they showed how to make some of their fantastic dishes and explained why they cook how they do. This unique book, which is photographed at both the River Cafe and in Italy, complements the existing cookbooks, contains all the recipes shown in the series 1 and 2 of ITALIAN KITCHEN and provides a platform for the authors to explain the philosophy behind their food with passion and verve.

Author Information

About Rose Gray

Author Web Link: http://www.rivercafe.co.uk/

Rose Gray, MBE (28 January 1939 – 28 February 2010[1]) was a British chef and cookery writer, who set up (with Ruth Rogers) The River Café in 1987. She won a Michelin star for this in 1998. It was here that the talents of Jamie Oliver were first spotted. She had a profound influence on a generation of celebrity chefs, including Oliver and Hugh Fearnley-Whittingstall, the latter stating that she had had more influence on him than any other person he had worked with. She wrote a series of cookery books and presented a twelve-part television programme for Channel Four, “The Italian Kitchen”, in 1998.

Born Clemency Anne Rosemary Swann in Bedford, her father, Flight Lieutenant Clement Nelson Swann, and an elder sister were killed in a domestic fire six months before her birth. She was brought up in Scotland and Surrey. Her mother, (Elizabeth) Anne Lawrence, daughter of Sir William Lawrence, 3rd Baronet, settled in Guildford, and Rose studied at the Guildford College of Art, where she gained a BA in Fine Art. Her career as a professional chef began at Nell’s restaurant in New York, after which time she returned to London.

She was diagnosed with breast cancer in 2001. In 2004 she became a “Breast Cancer Ambassador” and was also co-founder of the Cooks in Schools charity. After being given the all-clear, she was later diagnosed with a brain tumour in late 2009 or early 2010. She died in London, aged 71, on February 28, 2010. She had been working on what was to be her last book (with Ruth Rogers), the River Café Classic Italian Cookery Book. Her other works (many of which were co-authored with Ruth Rogers) include the River Café Cookbook, the River Café Cookbook Green and River Café Pocket Books: Salads and Vegetables. (Wikipedia)

Cookbooks by Rose Gray


Recipe Index

Recipe index coming soon.