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Ribs, Chops, Steaks, & Wings
by Ray Lampe
ISBN-10: 0811868265
ISBN-13: 9780811868266
ISBN-13: 9780811868266
Region: USA
Publisher: Chronicle Books
Publication Date: March, 2010
Recipe Index
Publishers Information
About Ribs, Chops, Steaks, & Wings
Publisher Web Link: http://www.chroniclebooks.com/
Ribs, Chops, Steaks & Wings - Here is a lip-smackin’ love song to everyone’s favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wings—sweet, spicy, tangy, and everything in between! “Dr. BBQ” walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven. (http://www.chroniclebooks.com/)
Author Information
About Ray Lampe
Author Web Link: http://www.drbbq.com/
Ray Lampe grew up in Chicago and after high school spent 25 years in the family trucking business. In 2000 the trucking business had run its course, and it was time for Ray to do something different. He had been participating in BBQ cookoffs as a hobby since 1982, so he decided to take a leap and try to turn his hobby into a career. In 2000 Ray moved to Lakeland, Florida and began his career as a BBQ man. (http://www.drbbq.com/)
