Real Fast Food

by Nigel Slater

ISBN-10: 0141029803
ISBN-13: 9780141029504
Region: British
Publisher: Penguin Books
Publication Date: December, 2006
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Recipe Index

Recipesort icon Page Rating
Lamb Chops with Flagolet Beans and Cilanto-Parsley Sauce 211
0
Lamb Noisettes with Thyme and Black Olives 242
0
Lamb Sandwiches 241
0
Lamb Sirloin Chops with Yogurt and Mint 240
0
Lentil and Red Currant Salad 208
0
Lentils with Tomatoes 207
0
Little Things to Wake up a Bowl of Out-Of-Season Strawberries 302
0
Liver with Onion Chutney 244
0
Lox and Cream Cheese 37
0
Mackerel Teriyaki 84
0
Malt Loaf with Warm Fig Jam and Clotted Cream 33
0
Mango Lassi 42
0
Mascarpone with Fruit 277
0
Mash 171
0
Meal-in-a-Glass 43
0
Michael’s Beans 210
0
More Good Things to Put in an Omelet 54
0
More Hamburger Ideas 257
0
Moroccan-Spiced Broiled Lamb 242
0
Mozzarella Chicken with Pesto Gravy 215
0
Mozzarella in Carrozza 25
0
Mushroom Beignets 161
0
Mushroom Crostini 158
0
Mushroom Rolls 163
0
Mushroom Soup 164
0
Mushroom with Potatoes and Garlic 159
0
Mushrooms 156
0
Mushrooms à la Crème 162
0
Mushrooms on Toast 158
0
Mussels 86
0
Mussels with Cream and Herbs 86
0
Mustard Mackerel 84
0
Mustard Sardines 108
0
New Potatoes, Thyme, Garlic, and Cream 175
0
Noodles with Butter and Green Peppercorns 121
0
Nut Oils 128
0
Oatmeal 193
0
Oeufs en Cocotte 60
0
Oeufs en Cocotte - A Different Way 61
0
Olive Oil 128
0
Onion Skirlie 198
0
Other Good Things to do With Mussels 88
0
Other Ways to Cook Spinach 152
0
Oven-Melted Gruyère, or Cheat’s Raclette 271
0
Oyster Po' Boys 93
0
Oysters 92
0
Pain Perdu or French Toast 24
0
Pan-Fried Anchoïade and Camembert Sandwich 31
0
Pan-Fried Apple and Cheese Salad 282
0
Pan-Fried Mushrooms with Onion and Cream 161
0
Pan-Fried Mushy Pea and Bacon Sandwich 32
0
Pan-Fried Salmon with Capers and Vinegar 77
0
Pan-Fried Sole 70
0
Pappardelle with Olive Paste and Gruyère 124
0
Parmesan and Anchovy Eggs 52
0
Parsee Scrambled Eggs 48
0
Pasta 114
0
Pasta with Broiled Tomatoes and Onions 118
0
Pasta with Hot Butter and Herbs 126
0
Pasta with Tuna, Capers, and Cream 110
0
Pasta with Whole Garlic, Goat Cheese, and Thyme 117
0
Pasta with Yogurt and Herbs 116
0
Pastrami on Rye 28
0
Peaches with Basil 296
0
Peanut Butter and Banana Sandwich 32
0
Peas Cooked in Butter with Fresh Garlic 143
0
Peas with Fettuccine, Basil, and Pumpkin Seeds 142
0
Peas with Olive Oil and MInt 144
0
Perfumed Pink Grapefruit Juice 288
0
Pesto Eggplant 135
0
Pesto Rabbit 273
0
Pineapple 298
0
Pink Grapefruit and Fennel Salad 289
0
Pipèrade 51
0
Pissaladière 39
0
Pita 33
0
Pizza Bases 38
0
Plain Grilled Chicken 224
0
Plain White Rice 201
0
Plowman’s Lunch 269
0
Poached Egg Rabbit 272
0
Poached Eggs with Herbs 58
0
Poached Salmon 78
0
Pomodori Fritti 182
0
Pomodori Secchi, Sun-Dried Tomatoes in Oil 128
0
Porc au Poivre 250
0
Pork 247
0
Pork and Pears 252
0
Pork Steaks with Fennel 251
0
Pork Steaks with Lemon and Sage 249
0
Potatoes 168
0
Potatoes with Onions and Olive Oil 175
0
Purple Figs with Warm Honey 292
0
Quick Cherry Tomato Sauce 74
0
Quick Potato Ideas 175
0
Quick Things to Do with Leftover Roast Turkey 234
0
Quinoa with Bell Peppers and Oregano 200
0
Quinoa with Thyme and Taleggio 200
0
Raspberries in Wine 304
0
Raspberries with Ricotta 303
0
Raspberry Compote 304
0
Raspberry Fool 304
0
Recycled Greens 150
0
Red Mullet 81
0
Red Mullet with Fennel and Pernod 81
0
Red Mullet with Tomatoes and Thyme 82
0
Rice 201
0
Ricotta with Apricots and Amaretti 277
0
Ricotta with Fava Beans 276
0
Risotto with Parmesan Cheese 204
0
Roast Beef Hash 263
0
Roast Turkey, Apple, and Cranberry Sandwich 233
0
Roast Turkey, Hot Bacon, and Chutney Sandwich 234
0
Roquefort and Walnut 38
0
Rumbledethumps 147
0
Salad Accompaniments and Dressings 178
0
Salade Niçoise 111
0
Salami and Black Olive Pizza 39
0
Salmon Steaks with Dill Butter 76
0
Sandwich Jambon de Pays 25
0
Sardine and Smoked Oyster Savory 106
0
Sardine Butter 106
0
Sardine Sandwiches 107
0
Sardines with Butter Sauce 108
0
Sautéed Chicken Livers 232
0
Sautéed Halibut Steaks 71
0
Savoy Cabbage and Bacon 150
0
Scallops 89
0
Scallops and Potato Salad 91
0
Scarlet Fruit “Mess” 303
0
Scarlet Fruits and Berries 300
0
Scarmbled Eggs with Potted Shrimp 48
0
Scrambled Eggs 46
0
Scrambled Eggs with Cheese and Chives 49
0
Scrambled Eggs with Swiss Cheese 47
0
Secret Snacks and the Quick Fix 311
0
Sesame Oil 128
0
Shrimp 95
0
Skate with Black Butter 70
0
Sloppy Joes 259
0
Smoked Haddock Broiled in Milk 100
0
Smoked Haddock with Cream 100
0
Smoked Mackerel 37
0
Smoked Mackerel, Hot Potatoes, and Bitter Leaves 103
0
Smoked Salmon 101
0
Smoked Salmon Pâté 102
0
Smoked Salmon Trimmings 101
0
Smoked Salmon with Warm Pasta 102
0
Sorrel Sauce 75
0
Souvlakia 246
0
Spaghetti with Herbs and Toasted Crumbs 126
0
Spiced Chicken with Brown Butter 218
0
Spiced Lamb Kofta with Pine Nuts and Red Cabbage 243
0
Spiced Tuna on Rye 30
0
Spinach 146
0
Spinach and Orange Salad 290
0
Spinach with Blue Cheese and Pasta 152
0
Spinach with Poached Eggs and Bacon 57
0
Spring Feast 176
0
Sprouted Salad with Avocado Dressing 136
0
Steak Sandwich 260
0
Steaks Cooked in the Tuscan Manner 259
0
Steamed Apples with Butter Sauce 280
0
Stir-Fried Beef with Broccoli and Mushrooms 262
0
Stir-Fried Cabbage 149
0
Stir-Fried Eggs 59
0
Stir-Fried Eggs with Scallions 59
0
Stir-Fried Mushrooms 160
0
Stracciatella 63
0
Strawberries with Orange and Fromage Blanc 301
0
Strawberries with Orange Juice and Grand Marnier 302
0
Strawberries with Red Wine 301
0
Strawberry Fool 302
0
Suggestions 165
0
Summer Tomatoes with Cream and Chives 185
0
Taleggio with Grapes and Walnut 276
0
Tarragon Chicken 220
0
Ten-Minute Trifle 305
0
Teriyaki Chicken 225
0
The Bagel 36
0
The Baked Potato 169
0
The Cabbage Family 145
0
The Club Sandwich 29
0
The Croissant 37
0
The Hamburger 256
0
The Hot Dog 27
0
The “Chip Butty” 176
0
Three More Good Things to Do with Oysters 94
0
Toasted Blue Cheese and Chicken Sandwich 222
0
Toasted Cheese and Ham 25
0
Toasted Chocolate Panettone with Hot Prunes and Armangnac 32
0
Toasted Tofu, Cheese, and Chili Sandwich 31
0
Tomato and Anchovy Toast 183
0
Tomato and Basil Sandwich 184
0
Tomato Fried with Butter and Sugar 185
0
Tomato Salad 185
0
Tomato Stew 186
0
Tomato-Chili Sauce 188
0
Tomatoes with Garlic 181
0
Trout 79
0
Trout in a Fresh Herb and Lime Crust 80
0
Tuna Sandwich 112
0
Tuna with Cannellini Beans, Tomato, and Chili 112
0
Vanilla Ice Cream with Hot Black Currant Sauce 309
0
Vanilla Ice Cream with Raspberry Sauce 304
0
Veal 254
0
Walnut Oil and New Potato Sauté 174
0
Warm Chicken Liver Salad 231
0
Warm Cod, Parsley, and Potato Salad 68
0
Warm New Potato And Bean Salad 264
0
Warm New Potato Salad with Melted Taleggio and Arugula 177
0
Warm Pea and Lentil Salad 144
0
Warm Two-Bean Salad 209
0
Waxy Potato, Anchovy, and Parsley Salad 176
0
Welsh Rabbit 272
0
What to Do with Leftover Baked Apples 282
0
White Beans with Tarragon and Cream 209
0
White Cabbage with Orange and Sesame 147
0
White Peaches with Beaumes de Venise 297
0
Whole Wheat Pasta with Sausages, Mustard, and Caramelized Onions 120
0
Whole Wheat Spaghetti with Anchovy and Garlic 125
0
Yesterday’s Roast Chicken Sandwich 221
0

Publishers Information

About Real Fast Food

Publisher Web Link: http://www.penguin.com/

Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who’d rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under. (http://www.penguin.co.uk/)

Author Information

About Nigel Slater

Author Web Link: http://www.nigelslater.com/

NIGEL SLATER is a cook who writes. He has been the food columnist for The Observer for seventeen years and is presenter of BBC1’s Simple Suppers. Author of seven cookery books, including Appetite and The Kitchen Diaries, his latest book is the two-volume Tender (Autumn 2010). The film of his childhood memoir Toast is currently in post-production and due to be shown later in the year.

Author, columnist and broadcaster, he remains very much an amateur cook. Nigel is not a chef. His food is understated, straightforward home cooking that is easy to accomplish and without a trace of what he affectionately calls ‘celebrity cheffery’. He is not fond of fussy food and prefers simple suppers made with care and thought. He believes that making something good to eat for your self or for others can lift the spirits in the way little else can.

“There is something quietly civilizing about sharing a meal with other people. The simple act of making someone something to eat, even a bowl of soup or a loaf of bread, has a many-layered meaning. It suggests an act of protection and caring, of generosity and intimacy. It is in itself a sign of respect.”

In November 2009 Nigel was presented with the award of Food Personality of the Year at the BBC Food and Farming Awards by His Royal Highness The Prince of Wales and was recently awarded an honorary degree (Master of Letters) from the University of Wolverhampton.

Nigel is currently working on the second series of BBC 1’s Simple Suppers and continuing his long-running weekly column for the Observer. A major BBC film of his autobiographical novel Toast is now in post-production for showing later in the year. Simple Suppers has just been awarded the Guild of Food Writers Television Programme of the Year, and Nigel has been named as The Good Housekeeping Institute Television Cook of the Year. (http://www.nigelslater.com/)

Cookbooks by Nigel Slater