Real Fast Food

by Nigel Slater

ISBN-10: 0141029803
ISBN-13: 9780141029504
Region: British
Publisher: Penguin Books
Publication Date: December, 2006
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Recipe Index

Recipesort icon Page Rating
A Better Egg Sandwich 64
0
A Dozen Ways to Cheer Up Shrimp 95
0
A Fresh Tomato Sauce 187
0
A Piquant Sauce for Canned Tuna 113
0
A Plain Boiled Egg 46
0
A Plain Omelet 52
0
A Plain Poached Egg 57
0
A Plate of Dried Figs 294
0
A Salad of Bitter Leaves, Blue Cheese, and Walnuts 275
0
A Spicy Sauce in which to Toss Noodles 123
0
A Way with Raw Salmon 77
0
A White Peach Plate 297
0
Aligot 172
0
An Egg Sandwich 64
0
An Orange Plate 290
0
An Orange Snack 290
0
An Uncooked Tomato Sauce 187
0
Anchoïade 105
0
Anchovies on Bread 105
0
Anchovy Idea 106
0
Anchovy Mayonnaise 108
0
Another Guacamole 138
0
Apple Purée and Créme Fraiche 38
0
Apple, Walnut, and Carrot Salad 281
0
Apples with Butter and Sugar 280
0
Apples with Orange Sauce 281
0
Artichoke and Green Olive Pizza 38
0
Artichoke Hearts and Peas 143
0
Asparagus Rabbit 273
0
Avocado Sandwich 137
0
Avocado with Warm Bacon Vinaigrette 137
0
Avocados 136
0
Bacon 248
0
Bacon and Banana Sandwich 286
0
Bacon or Salami Rabbit 272
0
Bacon Sandwich 28
0
Baked Banana with Cardamom and Orange 284
0
Baked Cod with Butter Sauce 69
0
Baked Eggs with Tarragon and Garlic 63
0
Baked Feta with Thyme 270
0
Baked Fish Steaks with Tomato and Bread Crumbs 72
0
Baked Salmon with Sour Cream 76
0
Banana Milk Shake 43
0
Banana Split 287
0
Banana, Alfalfa, Cottage Cheese, and Date Sandwich 287
0
Banana, Cream Cheese, and Walnut Sandwich 287
0
Banana-Yogurt Fool 286
0
Basic Fried Rice 205
0
Basil Butter 74
0
Basil, Tomato, and Anchovy Dip 187
0
Beef 254
0
Beef Salad with Orange-Mustard Dressing 264
0
Beef Stroganov 261
0
Beef Tacos with Salsa Cruda 40
0
Beet and Goat Cheese Savory 275
0
Bell Peppers 166
0
Black Bean Tacos with Tomato-Chili Salsa 41
0
Black Currant Crisp 309
0
Black Olive Butter 74
0
Blackberries and Raspberries with Petit Suisse 306
0
Blackberries in Cassis 306
0
Blackberries with Melon and Muscat 306
0
Blackberry and Yogurt Burnt Cream 307
0
Blackberry Fool 306
0
Bloody Mary 42
0
Blue Cheese Pasta 123
0
Bottled Pimientos 129
0
Breaded and Pan-Fried Scallops with Parsley and Lemon 90
0
Breaded Cod 68
0
Broccoli with Bagna Cauda 155
0
Broiled Banana with Lime and Honey 285
0
Broiled Bell Peppers with Balsamic Vinegar and Basil 167
0
Broiled Breaded Kippers 99
0
Broiled Chicken Livers with Mustard and Thyme Butter 231
0
Broiled Chicken with Garlic and Lemon 226
0
Broiled Chicken with Herb and Shallot Butter 225
0
Broiled Chicken with Muscat Wine and Thyme 223
0
Broiled Chicken with Red Chili, Garlic, and Yogurt 227
0
Broiled Eggplant with Lemon, Basil, and Cracked Coriander 134
0
Broiled Goat Cheese 274
0
Broiled Grapefruit 288
0
Broiled Herbed Mushrooms 159
0
Broiled Kippers 98
0
Broiled Lamb Sirloin Chops 239
0
Broiled Mackerel 82
0
Broiled Mushrooms 157
0
Broiled Mustard Chicken 225
0
Broiled Peaches with Honey 296
0
Broiled Potatoes 173
0
Broiled Red Bell Peppers and Black Olive Conchigle 166
0
Broiled Salmon 74
0
Broiled Salmon with Watercress-Cream Sauce 75
0
Broiled Scallops with Cilantro and Lime Butter 92
0
Broiled Scallops with Garlic Butter 89
0
Broiled Shrimp 95
0
Broiled Sole 69
0
Broiled Spiced Fish Steaks 73
0
Broiled Stuffed Peaches 296
0
Broiled Tomato Sauce 189
0
Broiled Tomatoes 182
0
Bruschetta 23
0
Bruschetta al Pomodoro 23
0
Brussels Sprouts 153
0
Brussels Sprouts and Bacon 154
0
Brussels Sprouts in a Creamy Mustard Dressing 154
0
Bubble and Squeak 148
0
Bulgur Wheat and Black-Eyed Peas 194
0
Bulgur Wheat and Eggplant Pilaf 195
0
Bulgur Wheat Pilar with Butter and Almonds 198
0
Bulgur Wheat with Mango and Mint 197
0
Bulgur Wheat with Mushrooms 196
0
Burger in a Bun 258
0
Butter, Ice Cold 129
0
Butter, Melted and Nut Brown 129
0
Buttered Eggs 60
0
Buttered Mushrooms 160
0
Cabbage with Black-Eyed Peas 148
0
Canned Figs with Pernod 294
0
Canned Salmon Bake 110
0
Canned Tomato Sauce 188
0
Canned Tomatoes 181
0
Canned Tuna for Supper 111
0
Caramelized Onion and Parsley Frittata 55
0
Carciofini sott’Olio, Artichokes in Oil 127
0
Carpaccio 255
0
Cauliflower and Bacon with Cilantro-Cream Sauce 34
0
Chakchouka 62
0
Char-Grilled Red Pepper, Eggplant, and Goat Cheese Pizza 39
0
Cheese and Garlic Pizza 39
0
Cheese on Toast 271
0
Cheese Plates 276
0
Cheese Suppers 268
0
Cherries 301
0
Cherry Tomato and Watercress Sandwich 184
0
Cherry Tomato Sauce 188
0
Chicken in Hoisin Sauce 216
0
Chicken Livers with Bacon, Capers, and Their Pan Juices 232
0
Chicken Marsala 230
0
Chicken Po’ Boy 222
0
Chicken with Basil Mayonnaise Sandwich 221
0
Chicken with Chili, Lime, and Parsley and Quinoa Salad 228
0
Chicken with Orange and Black Olives 214
0
Chicken with Spices and Cream 219
0
Chicken with Watercress and Mushroom Sandwich 221
0
Chili Paste 129
0
Chili-Chicken Pita 217
0
Chilled Oranges 290
0
Chutney Rabbit 272
0
Cinnamon and Raisins 37
0
Citrus Fruits with Honey 289
0
Cod with Parsley Sauce 67
0
Cold Omelette with Vinaigrette 53
0
Cold Pasta with Tomatoes and Scallions 120
0
Cold Roast Beef Salads 264
0
Cold Roast Beef Sandwiches with Caramelized Garlic and Basil Sauce 265
0
Cold Roast Pork Sandwich with Pickled Walnuts and Crackling 30
0
Collard Greens and Anchovies on Garlic Toast 151
0
Cottage Cheese 126
0
Creamed Eggs and Asparagus 50
0
Créme d’Olive, Black Olive Paste 127
0
Croque Monsieur 274
0
Curried Sardines with Mango Chutney 108
0
Date and Banana Cream 284
0
Date and Pistachio Couscous 199
0
Deep-Fried Camembert 270
0
Deep-Fried Mozzarella 269
0
Deep-Fried Tomato and Pesto Sandwich 183
0
Deep-Fried Zucchini with Turkish Tarator Sauce 32
0
Deviled Chicken 229
0
Dolcelatte Gnocchi 125
0
Dolcelatte, Mascarpone, and Peaches 295
0
Double-Walnut and Beef Mayonnaise 264
0
Dressings 178
0
Dried Mushroom Broth 164
0
Eggs Baked in Tomatoes 186
0
Eggs Baked with Meat Juices 61
0
English Muffins and Crumpets 35
0
Exotics 146
0
Farmhouse Cheshire with Walnuts and Pears 277
0
Fava Beans and Goat Cheese 141
0
Fava Beans with Bacon 140
0
Feta with Raw Peas 277
0
Fettuccine with Cream and Parmesan 124
0
Figs with Navel Oranges 294
0
Figs with Parma Ham and Walnuts 293
0
Fish Fillets with Parsley and Garlic 72
0
Fish Steaks with Lemon, Cilantro, and Cream 71
0
Fish Stick Sandwich 85
0
Five-Spiced Pork Buns 253
0
Foil-Baked Oranges 291
0
Four Tomato Pizza 39
0
Fragrant Brown Basmati Rice 203
0
French Bread with Goat Cheese and Fruit 32
0
Fresh Plum Tabbouleh 196
0
Fresh Tomatoes 180
0
Fried Eggs 58
0
Fried Mackerel with Mustard and Coriander Sauce 83
0
Fried Noodles with Beansprouts and Broccoli 122
0
Fried Potato with Spices and Basil Vinaigrette 33
0
Fried Potatoes with Garlic and Salt 175
0
Frittata 54
0
Fromage Blanc, Thyme, and Sun-Dried Tomato 37
0
Frozen Spinach 127
0
Fruits Brûlée 307
0
Funghi Ripieni 162
0
Fusilli with Olives, Anchovies, and Capers 119
0
Good Things to Add to a Frittata 56
0
Good Things to Add to Scrambled Eggs 50
0
Good Things to Do with Sardine Butter 107
0
Good Things to Put in a Risotto 204
0
Good Things to Put in an Omelet 53
0
Good Things to Put in Your Oatmeal 194
0
Good Things to Serve with Poached Salmon 78
0
Good Things to Stir into Rice 202
0
Good Things to Team Up with Eggs in a Sandwich 64
0
Good Things to Top a Baked Potato 170
0
Good Ways to Cook Broccoli 155
0
Good Ways to Cook Green Beans 141
0
Gorgonzola with Warm Potato Salad 276
0
Grains 192
0
Grapefruit, Beet, and Watercress Salad 288
0
Green Beans, Poached Eggs, and Fancy Leaves 140
0
Grilled Eggplant with Chick Pea Purée and Harissa 133
0
Guacamole 138
0
Herring Roe on Toast 108
0
Honey and Soy Broiled Chicken 225
0
Honeyed Pears 283
0
Hot Banana Brioche 285
0
Hot Black-Currant Bread and Butter Pudding 308
0
Hot Brown Lentils with Mint Vinaigrette 208
0
Hot Buttered Plums 299
0
Hot Cheese Muffins 36
0
Hot Chicken with Cream and Garlic Sandwich 221
0
Hot Chocolate 43
0
Hot Damson Compote 291
0
Hot Garlic Butter and Chicken Sandwich 222
0
Hot Kipper Toasts 99
0
Hot Mackerel, Tomato, and Sweet Onion 34
0
Hot Mussels in Curry Cream 87
0
Hot Poached Figs 293
0
Hot Raspberry and Mascarpone Brûlée 304
0
Hot Red Fruits 310
0
Humus 210
0
Italian Prosciutto Sandwich 27
0
Kidneys Cooked with Sherry 245
0
Kipper and Cucumber Pâté 98
0
Labna Balls with Eggplant and Chili 34
0
Lamb 238
0
Lamb and Bulgur Wheat Pitas 241
0
Lamb Broiled with Mustard and Lemon 244
0

Publishers Information

About Real Fast Food

Publisher Web Link: http://www.penguin.com/

Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who’d rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under. (http://www.penguin.co.uk/)

Author Information

About Nigel Slater

Author Web Link: http://www.nigelslater.com/

NIGEL SLATER is a cook who writes. He has been the food columnist for The Observer for seventeen years and is presenter of BBC1’s Simple Suppers. Author of seven cookery books, including Appetite and The Kitchen Diaries, his latest book is the two-volume Tender (Autumn 2010). The film of his childhood memoir Toast is currently in post-production and due to be shown later in the year.

Author, columnist and broadcaster, he remains very much an amateur cook. Nigel is not a chef. His food is understated, straightforward home cooking that is easy to accomplish and without a trace of what he affectionately calls ‘celebrity cheffery’. He is not fond of fussy food and prefers simple suppers made with care and thought. He believes that making something good to eat for your self or for others can lift the spirits in the way little else can.

“There is something quietly civilizing about sharing a meal with other people. The simple act of making someone something to eat, even a bowl of soup or a loaf of bread, has a many-layered meaning. It suggests an act of protection and caring, of generosity and intimacy. It is in itself a sign of respect.”

In November 2009 Nigel was presented with the award of Food Personality of the Year at the BBC Food and Farming Awards by His Royal Highness The Prince of Wales and was recently awarded an honorary degree (Master of Letters) from the University of Wolverhampton.

Nigel is currently working on the second series of BBC 1’s Simple Suppers and continuing his long-running weekly column for the Observer. A major BBC film of his autobiographical novel Toast is now in post-production for showing later in the year. Simple Suppers has just been awarded the Guild of Food Writers Television Programme of the Year, and Nigel has been named as The Good Housekeeping Institute Television Cook of the Year. (http://www.nigelslater.com/)

Cookbooks by Nigel Slater