Ready Steady Cook: The Ten Minute Cookbook

by Ainsley Harriott

ISBN-10: 0563493895
ISBN-13: 9780563493891
Region: British
Publisher: BBC Books
Publication Date: September, 2006
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Publishers Information

About Ready Steady Cook: The Ten Minute Cookbook

Publisher Web Link: http://www.eburypublishing.co.uk/

175 super-fast recipes from your favourite TV chefs Mouth-watering recipes that are simple to prepare are essential for mid-week suppers or for those eating on the go. What’s even better is a meal that’s on the table in just 10 minutes.

The Quickie Bag Challenge is an extra event at the end of Ready Steady Cook where the chefs compete to create dishes in just 10 minutes from a bag of ingredients. The 10-Minute Cookbook includes 175 recipes for quick and easy meals so that you too can whip up something delicious in no time at all.

Recipes created by the guest chefs, including James Martin, Antony Worrall Thompson, Brian Turner, Lesley Waters and Nick Nairn, will inspire even the most time-starved to get cooking.

RSC continues to be a fantastic success on BBC2 as people can’t get enough of its simple and delicious recipes created in such a short time.

Author Information

About Ainsley Harriott

Author Web Link: http://www.ainsley-harriott.co.uk/

A generation of viewers has watched Ainsley barbecue his way around the world, rustle up speedy meals in minutes and host the longest running cookery series in the world.

Before launching his TV cooking career, Ainsley worked as a chef in hotels and restaurants across London after training at Westminster Catering College. He worked in the kitchens of Verreys, The Strand Palace, The Dorchester and Browns amongst others, and set up his own catering company – “I’ve worked at every level of the catering business – and I think that it’s an enormous advantage to know how to make delicious beans on toast as well as Lobster Thermidor.”

In the early 1990s, when Ainsley was Head Chef of the Long Room at Lord’s Cricket Ground a producer asked him to present what became the first of his cookery series, and almost twenty years later, he is still hard at it. Perhaps it’s because Ainsley’s food reflects the needs of real life – it is diverse and delicious but easy to prepare and speedy to cook.

Ainsley is also a No.1 best selling author and he has sold more than two million books worldwide, with co-editions in Dutch, Danish, Slovenian, Romanian and American. His best sellers include the Meals in Minutes series, Barbecue Bible and Friends and Family. His most recent book, Just Five Ingredients is full of quick, practical and delicious family meals using only five ingredients.

Ainsley is extremely proud to be patron of the independent British-registered charity The Kasiisi Porridge Project which gives rural schoolchildren living near the Kibale National Park in western Uganda a meal every day.

Cookbooks by Ainsley Harriott


Recipe Index

Recipe index coming soon.