The Quick Recipe

by Cook’s Illustrated

ISBN-10: 0936184663
ISBN-13: 9780936184661
Region: USA
Publication Date: March, 2003
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Publishers Information

About The Quick Recipe

Publisher Web Link: http://www.americastestkitchentv.com/

From scratch dishes ready to serve in under an hour and many in less than 30 minutes Winner of the 2004 James Beard Cookbook Award The Quick Recipe offers 300 exhaustively tested real recipes for real food, all with contemporary flavours from around the world. There are chapters on appetizers, salads, vegetables, grains and beans, pasta and noodles, soups, poultry, meat, fish and shellfish, grilling, stir-frying, eggs, biscuits, cakes and cookies, fruit desserts, ice cream and puddings.

Author Information

About Cook’s Illustrated

Author Web Link: http://www.cooksillustrated.com/

Cookbooks by Cook’s Illustrated


Recipe Index

Recipe index coming soon.