Puff

Publishers Information

About Puff

Publisher Web Link: http://www.chroniclebooks.com/

Puff pastry is the flaky, crispy secret to savory appetizers, elegant entrées, and decadent desserts. And with quality pre-made puff pastry available at local supermarkets, it’s a breeze to make the dozens of impressive recipes in this cookbook. Instructions for making puff pastry from scratch will ensure French boulangerie results. The author gives sage advice on techniques for getting the most out of the dough, plus which ingredients and equipment should be stocked in the pantry. With treats like Ham, Gruyère, and Dijon Palmiers and Roasted Tomato Tarts, Puff is a breath of fresh air in the kitchen.

Author Information

About Martha Holmberg

Martha Holmberg is the food editor of the Oregonian and the former publisher of Fine Cooking.

Cookbooks by Martha Holmberg

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Puff

by Martha Holmberg