Primal Blueprint Quick and Easy Meals: Delicious, Primal-Approved Meals You Can Make in 2 to 20 Minutes

by Mark Sisson, Jennifer Meier

ISBN-10: 0982207743
ISBN-13: 9780982207741
Region: British
Publication Date: March, 2011
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Publishers Information

About Primal Blueprint Quick and Easy Meals: Delicious, Primal-Approved Meals You Can Make in 2 to 20 Minutes

Publisher Web Link: http://primalblueprint.com/

Author Information

About Mark Sisson

Author Web Link: http://www.marksdailyapple.com/

I am the oldest of four children, born and raised in Maine. I was always interested in human health and athletic performance, probably because my father had been a top track and field athlete and inspired me to test myself at an early age (I even broke my leg at age two jumping off a rock for distance). By age 12, I was holding one-boy track meets in my backyard, running laps around the block and pole-vaulting with a bamboo pole into a dirt pit. My mother was always interested in achieving good health through nutrition, so I also began devouring books on health and nutrition.

I excelled at cross-country and distance track events in high school and at Williams College, where I was a pre-med candidate and received my degree in Biology.

In fact, the running was going so well after college that I decided to forgo medical school for a few years (it’s at 31 years now) and concentrate on a running career. I trained seriously as a marathoner for another five years, racking up well over 100 miles each week in training. The effort culminated in a top 5 finish in the 1980 US National Marathon Championships and a qualifying spot for the 1980 US Olympic Trials. Unfortunately, by then the inhuman amount of training and weekly racing was taking its toll and I found myself constantly sick or injured. (Note to self: too much exercise is not a good thing). In fact, in my last year of competition, as a world class, extremely “fit” athlete, I experienced eight upper respiratory infections! Clearly I was ruining my immune system and my joints doing too much exercise. That’s when I started exploring nutrition and supplementation as a way to enhance my performance and to support my damaged body and bolster my immune system.

The running injuries – osteoarthritis and tendonitis – precluded ever racing at a high level again, but that was just about the time that the new sport of Triathlon was starting to emerge, and I was immediately hooked. While I couldn’t run much anymore, I could certainly cycle and swim to my heart’s content…and I did. I spent a few more years racing triathlons, including finishing 4th place at the Hawaii Ironman, the biggest in the world at the time.

I finally retired from competition in 1988 and decided I would do whatever I could to help others avoid making the kinds of health mistakes that I had made. I figured I could use my pre-medical background, my degree in biology and an intense desire to unlock the health secrets that I knew were out there – answers to questions about health, wellness, anti-aging, safe weight-loss, nutrition and supplementation – to find the natural ways of achieving good health.

I wrote several books, including Maximum Results, The Fat Control System, The Anti-aging Report and The Lean Lifestyle Program (over 400,000 copies distributed). I edited the Optimum Health national health newsletter (circ. 90,000) from 1994 through 1996.

But most importantly, I saw the need for specific natural supplements to address the concerns of aging baby-boomers who needed nutritional “tools” to help them achieve better health. I was appalled at the amount of medications people were taking and the speed with which people were having surgery to address lifestyle problems. So I drew on my extensive research and science background to design natural state-of-the-art health-enhancing nutritional supplements and educational diet and exercise systems.

During this time, I also served for 15 years as the volunteer elected anti-doping and drug-testing chairman of the International Triathlon Union and as its liaison to the International Olympic Committee.

At the end of 2006, I decided to jump into the blogosphere to help foster compelling, critical and enjoyable health discussions. So far, it’s been incredibly rewarding.

For interviews, guest posts, questions, criticisms, and outrage, shoot me a line via the contact form. I’m more than happy to respond to your thoughts, and I try my best to answer every email I get. (http://www.marksdailyapple.com/)

Cookbooks by Mark Sisson


About Jennifer Meier

Author Web Link: http://jennifermeier.com/

Unlike many food writers and bloggers who are merely observers of the culinary world, Jennifer’s writing is informed and inspired by her real-life experiences in the exciting, grueling and completely addictive industry of food and wine.

Jennifer Meier graduated from the California Culinary Academy in San Francisco in 2002. She has worked for wine and cheese stores, restaurants & catering companies in San Francisco, Seattle, Los Angeles & New York.

In addition to writing food and wine articles and developing recipes, Jennifer has worked as the copy editor of monthly wine newsletter and written product descriptions for gourmet websites and retail stores. She is currently working on a fictional novel inspired by her experiences in culinary school. (http://jennifermeier.com/)

Cookbooks by Jennifer Meier


Recipe Index

Recipe index coming soon.