Piri Piri Starfish: Portugal Found

Piri Piri Starfish: Portugal Found

by Tessa Kiros

ISBN-10: 1740459091
ISBN-13: 9781740459099
Region: Portugal
Publisher: Murdoch Books
Publication Date: February, 2012
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Recipe Index

Recipesort icon Page Rating
Acorda of Prawns 80
0
Ameijoas a Bulhao Pato 54
0
Another Way to Make Prego Rolls 146
0
Azorean Red Peppers 16
0
Azores Octopus 56
0
Bacalhau a Gomes de Sa 158
0
Bacalhau Com Natas 155
0
Baked Butter Rice 105
0
Baked Pork Ribs with Orange 125
0
Batatas a Murro 136
0
Beer Cake 203
0
Bitoque Steak with Egg 140
0
Black-Eyed Bean Salad 153
0
Bolo Inglese 191
0
Bolos Levedos 208
0
Bread and Bread Rolls 20
0
Broad Beans with Chourico 31
0
Calamari with Lemon, Garlic and Piri Piri 57
0
Caldeirada a Portuguesa 94
0
Caldo Verde 91
0
Caramel Cake 228
0
Carrot Soup 82
0
Chicken Giblets a Portuguesa 48
0
Chicken with Peas 101
0
Chourico Cake 39
0
Chourico with Green Peppers and Port 32
0
Churros 233
0
Citrus, Bay Leaf and Cinnamon Ice Cream with Ginjinha 240
0
Coffee Creme Caramels 196
0
Coffee Steak 137
0
Cozido 186
0
Dates, Figs, Almonds and Sighs 211
0
Espetada 118
0
Fennel Soup 81
0
Fish Cozido 185
0
Fish Grill with Lemon Oil 171
0
Flaked Salt Cod with Tomato and Onions 154
0
Fried Salt Cod 151
0
Fried Tuna with Tomatoes and Onions 162
0
Gaspacho a Portuguesa 74
0
Gratineed Mussels 42
0
Green Bean and Potato Soup 77
0
Green Beans with Potatoes 126
0
Grilled Chicken Piri Piri 103
0
Grilled Pork Chops with Chourico and Pancetta 135
0
Grilled Sardines 97
0
Grilled Squid with Chourico and Lemon Coriander Oil 165
0
Honey Tart 229
0
Licor de Ginja (Ginjinha) 242
0
Mackerel with Sauce Vilao and Sweet Potatoes 180
0
Madeira Cake 190
0
Marinated Baked Fish 173
0
Massa de Pimentos 17
0
Melon Sorbet with Port 236
0
Octopus Feijoada 66
0
Olives, Chourico, Lupini Beans and Eggs 27
0
Pan-Fried Fish with Vinegar 113
0
Pan-Fried Liver Schnitzels with Onions 116
0
Partridge and Cabbage in Brandy 121
0
Passionfruit Creme Caramel 199
0
Pasteis de Bacalhau 52
0
Pasteis de Nata 214
0
Peas with Eggs and Chourico 147
0
Pineapple Cake 220
0
Piri Piri and Lemon Butter Grilled Prawns 174
0
Piri Piri Chicken Livers 49
0
Piri Piri Oil 14
0
Plums in Syrup 223
0
Pork Migas 133
0
Pork with Clams 108
0
Pork with Pickles and Potatoes 128
0
Port Ice Cream 237
0
Potatoes with Olive Oil, Coarse Salt and Rosemary 176
0
Prawn Pastries 37
0
Prawns in Beer 169
0
Prawns with Piri Piri, Whisky and Lemon 43
0
Prego Rolls 145
0
Purslane Soup 89
0
Quince Marmalade 226
0
Rabanadas 200
0
Roast Lamb with Onions and Green Pepper 109
0
Roast Leg of Baby Pork 131
0
Roast Octopus in Red Wine with Potatoes 114
0
Roast Rabbit 110
0
Roasted Green Peppers with Onions 100
0
Roasted New Potatoes with Tomatoes and White Wine 120
0
Rose Cake 204
0
Salt Cod and Chickpeas 46
0
Salt Cod with Tomatoes, Red Peppers and Olives 150
0
Salt Cod, Coriander, Garlic and Bread Soup 73
0
Sardines in Escabeche 34
0
Seafood in Cataplana 69
0
Seafood Rice 62
0
Sericaia 221
0
Squid Caldeirada 96
0
Steak Regional 143
0
Stuffed Squid with Chourico 167
0
Suspiros 210
0
Tea Cakes 224
0
Tomato Piri Piri Sauce 15
0
Tomato Rice 104
0
Tomato Soup with Coriander and Poached Egg 88
0
Tripe with White Beans 184
0
Tuna or Sardine Pate 24
0
Vegetable Soup 85
0

Publishers Information

About Piri Piri Starfish: Portugal Found

Publisher Web Link: http://www.murdochbooks.com.au/

When Tessa Kiros takes her family to live and travel in Portugal, she is captivated by the country and charmed by the old-fashioned way of doing things. Portugal has everything she loves; the markets, the sea and the beautiful old pousadas, but she would have gone for the pasteis de nata alone. In Piri Piri Starfish: Portugal Found, Tessa embroiders the recipes, traditions and Portuguese way of living together with her own unique colours and threads. (http://www.murdochbooks.com.au/)

Author Information

About Tessa Kiros

Author Web Link: http://www.twelve-tuscany.it/

This book is about ingredients and what I have seen people here do with them, and it is about the joy that each month brings with its new ingredients. It is about Tuscany, for even though not all of the recipes in the book originate strictly from here, this is what they eat here. Most of the recipes, however, have their roots firmly embedded in Tuscan soil, and year after year, unquestioningly, as the months and ingredients change, so does the family table. (http://www.twelve-tuscany.it/)

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