by Greg Doyle, Grant King, Katrina Kanetani

ISBN-10: 1921259043
ISBN-13: 9781921259043
Region: Australia
Publisher: Murdoch Books
Publication Date: December, 1969
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Publishers Information

About Pier

Publisher Web Link: http://www.murdochbooks.com.au/

Pier: A Unique Australian Seafood Experience

Greg Doyle’s Pier, a Sydney institution, is internationally renowned and awarded as one of 
Australia's finest seafood restaurants. In Pier, chefs Greg Doyle and Grant King and pastry 
chef Katrina Kanetani, offer 99 of the restaurant's signature dishes, using only the very best 
seasonal produce in innovative ways. All feature the freshness, delicacy and restraint that are 
hallmarks of the Pier style.

Author Information

About Greg Doyle

Author Web Link: http://www.pierrestaurant.com.au/

Cookbooks by Greg Doyle

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About Grant King

Cookbooks by Grant King

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About Katrina Kanetani

Cookbooks by Katrina Kanetani

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Recipe Index

Recipe index coming soon.