Perfect Recipes for Having People Over

Publishers Information

About Perfect Recipes for Having People Over

Publisher Web Link: http://www.houghtonmifflinbooks.com/

Having your friends over is no big deal when you have the perfect recipe, one that’s not only foolproof but simple and that fits into your hectic schedule. In her new cookbook, Pam Anderson shares nearly 200 perfectly convenient dishes, including

* Lacy Cheddar Crisps -- An irresistible one-ingredient hors d’oeuvre, ready in 10 minutes.

* Oven-Barbecued Pork -- Slow-cooked for 10 to 12 hours. You literally make this one in your sleep.

* Creamy Baked Macaroni and Cheese -- When kids are coming, why not serve the best version of their favorite?

* Shish Kebabs -- Satisfy every guest, from vegetarians to carnivores, in the same meal. Six exciting flavoring pastes offer all the variety you need.

* Easy Baked Risotto -- Elegant and effortless, with many sumptuous variations, including seafood and vegetarian. You socialize while it cooks.

* Orange-Glazed Asparagus -- One of the most versatile side dishes imaginable. Ready in 8 relaxed minutes.

* Molten Chocolate Cakes -- 15 minutes to oozy decadence.

Every recipe comes with helpful suggestions on what to serve with the dish, how to vary it, how to take shortcuts, and how to make it ahead.

Author Information

About Pam Anderson

Author Web Link: http://threemanycooks.com/

We don’t know about you, but everything that’s worth being part of in our family happens in the kitchen. Most dinner parties that are supposed to migrate to the dining room never actually make it there, most conversations about boys (or maybe now we can call them men) that normal people would have behind closed doors happen on stools around the island, and most screaming matches that should never happen at all take place there, too.

The three of us have always had this incredibly strong (though not always smooth) relationship. Each of us is sassy, independent, opinionated, and verbose. We like to drink, we love to cook, and we couldn’t get through the day without talking to each other. Whenever people come over, they get swept up in the passionate, hilarious back-and-forth while they get their whistles wet and their bellies filled. This website is our way of letting the world in our rollicking good time.

Each week, we’ll be sharing our thoughts and ideas about recipes, cooking, and eating–and anything that comes with it (which, in our world, is just about everything).

There are three cooks in our kitchen. Sometimes that’s too many, but usually it’s just right. Hope you’ll join the fun! (http://threemanycooks.com/)

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