Keyword:
Author:
Region:
Course:
Diet/Seasonal:
Search My Cookbooks
Keyword:
Author:
Region:
Course:
Diet/Seasonal:
Search My Cookbooks
Keyword:
Or search by:
Cookbook:
Author:
Region:
Category:
Publisher Web Link: http://www.houghtonmifflinbooks.com/
The best-selling author of The Perfect Recipe shares her secret for dumping pounds without dieting--and the 250 recipes for her new way of eating.
To millions of citizen cooks, Pam Anderson is a trusted friend who does all the work for them, testing and retesting until she arrives at the best version of classic favorites and simple dishes for company. But gradually, Pam found herself standing with the two thirds of Americans who are more than a few pounds overweight. Fed up with whipsaw cycles of losing and gaining, she vowed to change--but not if it involved dieting, hunger pangs, or saying no to the foods she loved. Complicated recipes were out. She streamlined, creating meals as satisfying as they are quick--pizzas that take just thirty minutes, big-bowl combos, and gratifying snacks to forestall cravings. She discovered a few simple habits that make all the difference. Four years later, she’s still maintaining her forty-pound weight loss. The Perfect Recipe for Losing Weight and Eating Great is a way to eat for life. It’s filled with voice-of-experience tips for curbing appetite, no-nonsense shortcuts for getting food on the table pronto, and recipes that could only have been developed by this food-loving pro--no compromises, no wasted steps, just extraordinary results from ordinary ingredients.
Author Web Link: http://threemanycooks.com/
We don’t know about you, but everything that’s worth being part of in our family happens in the kitchen. Most dinner parties that are supposed to migrate to the dining room never actually make it there, most conversations about boys (or maybe now we can call them men) that normal people would have behind closed doors happen on stools around the island, and most screaming matches that should never happen at all take place there, too.
The three of us have always had this incredibly strong (though not always smooth) relationship. Each of us is sassy, independent, opinionated, and verbose. We like to drink, we love to cook, and we couldn’t get through the day without talking to each other. Whenever people come over, they get swept up in the passionate, hilarious back-and-forth while they get their whistles wet and their bellies filled. This website is our way of letting the world in our rollicking good time.
Each week, we’ll be sharing our thoughts and ideas about recipes, cooking, and eating–and anything that comes with it (which, in our world, is just about everything).
There are three cooks in our kitchen. Sometimes that’s too many, but usually it’s just right. Hope you’ll join the fun! (http://threemanycooks.com/)
Recipe index coming soon.
Questions or Comments? Have you got a book that we haven’t listed?
E-mail us at info@cbrdb.com and we'll get right back to you.
