Pasta Sfoglia

Pasta Sfoglia

by Ron Suhanosky, Colleen Marnell-Suhanosky

ISBN-10: 0470371331
ISBN-13: 9780470371336
Region: Italy
Publisher: Wiley
Publication Date: September, 2009
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Recipe Index

Recipesort icon Page Rating
Big Nonna’s Chicken Ragù 61
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Brodo 21
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Bucatini all’Amatriciana 85
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Buckwheat Pappardelle, Crème Fraîche, Fried Shallots, Caviar 51
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Buckwheat Pappardelle, Fonduta, Grappa 52
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Buckwheat Pasta 6
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Butternut Squash Farrotto, Sausage 191
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Butternut Squash Gnocchi 14
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Butternut Squash Gnocchi, Pistachio Pesto 157
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Butternut Squash Gnocchi, Sausage, Wild Mushrooms, Almonds 155
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Chestnut Risotto, Sausage, Raisins, Brown Butter 175
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Chicken Livers, Chick Peas, Fazzoletti, Goat’s Milk Cheese, Cherry Tomatoes 130
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Corn Risotto, Sausage, Blueberries, Thyme 168
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Crab, Cannelloni, Savory Zabaglione 123
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Crespelle 19
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Cuscinetti 20
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Cuscinetti, Black Olives, Green Grapes, Parsley 107
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Cuscinetti, Wild Mushrooms, Brown Butter Sage 108
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Duck Egg Fettuccine, Braised Duck, Wild Mushrooms, Currants 36
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Duck Egg Tajarin, Salsa di Tartufo Nero, Pecorino Romano 37
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Farro Pasta 7
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Farro Polenta, Tuscan Cabbage, Onions 190
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Farro Spaghetti, Arugula, Roasted Cherry Tomatoes, Egg Yolk 53
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Farro Spaghetti, Beets, Brown Butter, Poppy Seeds 96
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Farro Spaghetti, Braised Beet Greens, Anchovy, Bread Crumbs 54
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Fettuccine, Lemon Cream, Toasted Almonds 34
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Fregula Risotto Style, Lobster, Red Pepper, Lemon Cream, Tarragon 100
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Fresh Egg Pasta 2
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Fusilli al Telefono 79
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Fusilli, Guanciale, Carrots, Vin Santo, Cream 89
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Gnocchi, Asparagus, Toasted Pistachios, Mint Cream 136
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Gnocchi, Braised Oxtail, Ginger, Cocoa 148
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Gnocchi, Chestnuts, Porcini, Sage 147
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Gnocchi, Chicken Livers, Hazelnuts, Raisins, Vin Santo 142
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Gnocchi, Duck Confit, Fave, Mustard Seed 137
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Gnocchi, Fave, Guanciale, Morels 138
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Gnocchi, Pesto, Green Beans 139
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Gnocchi, Sausage, Cauliflower, Manila Calms, Peperoncini 146
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Gnocchi, Sausage, Tomato, Peas, Smoked Mozzarella 145
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Gnocchi, Sweet Red Pepper Sauce, Amaretti 140
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Gnocchi, Swordfish, Capers 143
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Goat’s Milk Cheese 27
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Goat’s Milk Cheese, Pumpkin, Cannelloni, Béchamel, Pumpkin Seeds, Bread Crumbs 121
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Goat’s Milk Cheese, Spinach, Cappellacci, Golden Raisins, Saffron Butter 111
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Lemon Ricotta Gnocchi, Nantucket Bay Scallops, Raisins, Sliced Prosciutto 159
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Lemon Risotto, Roasted Bone Marrow, Limoncello 176
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Limoncello 23
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Linguine alla Genovese, Veal Ragù, Salsa Verde 72
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Linguine, Calamari, Salsa Verde, Peperoncini 82
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Linguine, Monkfish Polpette, Tomato, Parsley 70
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Lobster, Zucchini, Red Pepper, Lasagne, Tarragon Cream 116
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Nonna’s Holiday Crab and Lobster Sauce, Spaghetti 64
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Nonna’s Sunday Ragù 62
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Orecchiette 18
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Orecchiette, Asparagus, Fresh Lemon Ricotta 46
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Orecchiette, Spicy Tomato, Peas, 2-Minute Calamari 45
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Pappardelle alla Bolognese 32
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Pasta Water 29
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Penne Rigate, Eggplant, Oven-Dried Tomatoes, Brodo, Parsley 86
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Penne, Lobster, Red Pepper, Almonds, Cognac 80
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Penne, Umbrian Lentils, Pancetta 93
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Polenta, Braised Dandelion, Drunken Prunes, Marsala 189
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Polenta, Rock Shrimp, Peperoncini, Brown Butter 186
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Polenta, Soppressata Piccante, Poached Eggs 185
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Potato Gnocchi 10
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Preserved Lemons 24
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Ricotta Cavatelli 17
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Ricotta Cavatelli, Broccoli Rabe, Walnut Pesto 56
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Ricotta Cavatelli, Mint Pesto, Roasted Pine Nuts 55
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Ricotta Gnocchi 15
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Ricotta Gnocchi, Cauliflower, Black Olives, Capers, Tomato, Pine Nuts 158
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Ricotta, Prunes, Walnuts, Fazzoletti, Valpolicella Sauce 133
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Ricotta, Sausage, Zucchini, Lasagne, Mint, Parmesan 118
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Rigatoni, Chick Peas, Rosemary, Tomato 92
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Rigatoni, Five Cheeses in Parchment 90
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Riso Venere, Seppie, Cipollini, Peperoncini 182
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Risotto all’Amarone, Prunes, Crushed Amaretti 181
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Risotto, Corn, Lobster, Red Pepper, Zucchini 170
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Risotto, Fall Frutti di Bosco: Blueberries, Raspberries, Corn, Mushrooms 172
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Risotto, Rabbit, Artichoke, Mint Pesto 164
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Risotto, Spring Frutti di Bosco: Strawberries, Morels, Asparagus 166
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Risotto, Veal Cheeks, Blood Orange, Hazelnuts 179
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Rock Shrimp, Spinach, Rotolo, Almonds 126
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Sfoglia’s Duck Egg Pasta 4
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Shrimp, Fave, Raisins, Crespelle, Basil 129
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Spaghetti al Limone, Almond Pesto, Grated Ricotta Salata 77
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Spaghetti alla Carbonara 83
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Spaghetti Sciuè, Sciuè 94
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Spaghetti, Chicken Thighs, Dill, Lima Beans 99
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Spaghetti, Cream Melanzane, Ricotta Salata 74
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Spaghetti, Fennel, Artichoke Ragù, Dill, Toasted Almonds, Mascarpone 98
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Spaghetti, Fresh Figs, Hazelnuts, Brown Butter, Basil 75
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Spaghetti, Shaved Melon, Basil, Cracked Black Pepper, Extra Virgin Olive Oil 76
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Spaghetti, Speck, Peas, Cream 67
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Spaghetti, Strawberries, Tomato, Balsamic 68
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Spaghetti, Tomato, CLoves, Thyme 42
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Spaghetti, Winter Seafood, Saffron, Parsley 41
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Spiced Eggplant, Penne, White Lamb Ragù 81
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Spinach, Goat’s Milk Cheese, Gnudi, Nutmeg, Brown Butter 151
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Spinach, Rotolo, Lemon Cream 124
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Sweet Potato Gnocchi 13
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Sweet Potato Gnocchi, Drunken Prunes, Amaretti 154
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Sweet Potato Gnocchi, Olive, Capers, Tomato, Soppressata 152
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Tagliatelle, Bottarga, Roasted Cherry Tomatoes, Parsley 40
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Tagliatelle, Sea Urchins, Sweet 100 Cherry Tomatoes, Parsley 39
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Tortellini in Brodo 114
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Triangoloni, Ricotta, Amaretti, Radicchio, Balsamic 112
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Whole Wheat Bigoli, Chicken Livers, Escarole 95
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Whole Wheat Pasta 5
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Whole Wheat Spaghetti, Artichokes, Bottarga di Muggine, Pine Nuts 48
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Whole Wheat Spaghetti, Cabbage, Wild Mushrooms, Guanciale, Caraway 49
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Zucchini, Mint, Ravioli, Brown Butter, Poppy Seeds 104
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Publishers Information

About Pasta Sfoglia

Publisher Web Link: http://www.wiley.com/

Renowned Sfoglia restaurant reveals its pasta secrets-easily recreated in your own kitchen.

Tables at Sfoglia in Manhattan and Nantucket are much sought-after by the fans of the restaurant’s authentic and delicious cuisine. Now you won’t have to wait for a table at Sfoglia. With Pasta Sfoglia, you can prepare its master recipes right in your own kitchen. Here, for the first time, chef-owners Ron and Colleen share recipes from their kitchen, enabling home cooks to make sophisticated pasta dishes with efficiency and ease. They  found the perfect collaborator in cookbook author, Susan Simon, who shares their passion for all things Italian.

Beautifully illustrated in full color, Pasta Sfoglia lets you

  • Use the step-by-step instructions to create perfect pasta-the Sfoglia way
  • Experience dishes ranging from the traditional (Nonna’s Sunday Ragu) to the new and distinctive (Goat’s Milk Cheese, Spinach, Cappellacci, Golden Raisins, Saffron Butter)
  • Dive into the 111 rich and flavorful recipes for every kind of pasta dish-including fresh, dry, and filled pasta, dumplings, and grains
  • Improve your preparation with tips on choosing the best ingredients with an emphasis on seasonal products, picking alternate ingredients, and information about the origin of each dish
  • Enhance your enjoyment of the recipes through the authors’ entertaining stories of how their food and travel experiences in Italy, Nantucket, and New York inspired their recipes

If you love pasta and cuisine grounded in loving traditions and uncompromised flavor, Pasta Sfoglia is the perfect collection to inspire you to bring your own traditions to the table.

(http://www.wiley.com/)

Author Information

About Ron Suhanosky

Author Web Link: http://www.sfogliacookbook.com/index.html

Ron Suhanosky and Colleen Marnell-Suhanosky, graduates of The Culinary Institute of America, are the chef-owners of the acclaimed Sfoglia restaurants on Nantucket and in Manhattan, as well as the stores Tutto Sfoglia. Before opening the first Sfoglia in 1999, Ron worked in the kitchens of such celebrated restaurants as New York City\'s River Cafe and Il Buco, Colleen at Gramercy Tavern and Boston\'s Biba. They also traveled together to Italy, cooking at such restaurants as Cibreo in Florence and La Crota in Alba. The Suhanoskys live with their three children in New York City and on Nantucket. (sfogliacookbook.com)

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About Colleen Marnell-Suhanosky

Author Web Link: http://www.sfogliacookbook.com/

Ron Suhanosky and Colleen Marnell-Suhanosky, graduates of The Culinary Institute of America, are the chef-owners of the acclaimed Sfoglia restaurants on Nantucket and in Manhattan, as well as the stores Tutto Sfoglia. Before opening the first Sfoglia in 1999, Ron worked in the kitchens of such celebrated restaurants as New York City\'s River Cafe and Il Buco, Colleen at Gramercy Tavern and Boston\'s Biba. They also traveled together to Italy, cooking at such restaurants as Cibreo in Florence and La Crota in Alba. The Suhanoskys live with their three children in New York City and on Nantucket. (sfogliacookbook.com)

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