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Passion for Pasta
by Antonio Carluccio
ISBN-10: 0563487615
ISBN-13: 9780563487616
ISBN-13: 9780563487616
Region: Italy
Publisher: BBC Books
Publication Date: August, 2007
Publishers Information
About Passion for Pasta
Publisher Web Link: http://www.eburypublishing.co.uk/
A food for all occasions, pasta’s huge variety of shapes, textures and flavours makes it the perfect basis for all kinds of meals, from sophisticated dinner parties to simple suppers at home. In this fully revised and updated edition, Antonio Carluccio once again shares with you his Passion for Pasta, providing innovative and exciting recipes for soups, main courses, salads and even desserts to promote this staple ingredient of traditional Italian cookery to the rank of haute cuisine.
The 100 delicious dishes include Egg in Raviolo with White Truffles, Oriecchiette with Lamb Ragout, Pappardelle with Quail Sauce and the unusual Chocolate Pasta Sauce. Forget the blasphemy of bottled sauces, ready-made pasta dishes and pre-packed Parmesan cheese. Instead, seek inspiration from the palette of delicious Italian ingredients Parma ham, mozzarella, radicchio, artichoke hearts, wild mushrooms and truffles combined with originality and genius in Antonio Carluccio’s pasta masterpieces.
Author Information
About Antonio Carluccio
Author Web Link: http://www.antonio-carluccio.co.uk/
In September 2008, Antonio Carluccio, the much loved and respected Italian cookery writer, celebrated 50 years of championing, cooking and eating genuine, regional Italian food and wine. In 1958 at the age of 21 he began to cook simple pasta suppers for himself and his flat-mate on a two-ring stove in Vienna. Now, known for his gentle manner, gruff voice and his wild crop of white hair, Antonio is regarded as the Godfather of Italian gastronomy.
Being born on the Amalfi Coast in the South and raised in the wooded North-West has given Antonio a rare and privileged breadth of culinary knowledge. It was here, in Piedmont, at the age of seven that Antonio started his life-long past-time of hunting and collecting mushrooms and funghi with his father.
After time spent living in Germany, in 1975 Antonio moved to London and while learning English, traded as a wine merchant of Italian wines. His hobby of studying and collecting wild mushrooms continued to flourish as he found many varieties growing in the English countryside close to London, almost completely undiscovered.
Antonio took over the Neal Street Restaurant in Covent Garden in 1981, which traded for 26 years. In 1991 Antonio opened a deli next to the restaurant and in 1998 started the first Carluccio’s Caffè in Market Place, London. After ten years developing the Carluccio’s caffè business Antonio is no longer a director but continues to work with the Carluccio’s team on menu development and chef training whilst also concentrating on new projects.
In 1983 Antonio made his first appearance on BBC 2 talking about Mediterranean food and at the same time was asked to write his first book, An Invitation to Italian Cooking. Subsequently he has written thirteen books, published worldwide and made numerous television programmes including the hugely popular Antonio Carluccio’s Northern Italian Feast and Southern Italian Feast.
In 1998, Antonio was awarded the Commendatore OMRI by the President of Italy for services to Italian gastronomy, the equivalent of a British knighthood. In 2007 he was awarded an honorary OBE.
Antonio acknowledges there will always be more to learn about the food he is passionate about. Above all he believes it is important to remain loyal to the ingredients and cooking traditions of his country. (http://www.antonio-carluccio.co.uk/)
Cookbooks by Antonio Carluccio
Recipe Index
Recipe index coming soon.