From Our House to Yours: Comfort Food to Give and Share

by Joyce Goldstein

ISBN-10: 0811836916
ISBN-13: 9780811836913
Region: USA
Publisher: Chronicle Books
Publication Date: September, 2002
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Recipe Index

Recipesort icon Page Rating
Apple Crisp with Dried Fruits 107
0
Asian Chicken Noodle Soup 20
0
Autumn Rice with Red Peppers and Pine Nuts 93
0
Baked Conchiglione with Spinach-Ricotta Filling 59
0
Baked Eggplant Parmesan (Melanzana alla Parmigiana) 54
0
Baked Rigatoni with Four Cheeses 40
0
Basque-Style Fisherman’s Stew 80
0
Beef and Barley Soup with Mushrooms 35
0
Beef Chili 70
0
Bradley Ogden’s Mashed Red Potatoes 88
0
Braised Lentils with Bacon 92
0
Butterscotch Pudding 102
0
Buttery Pound Cake 108
0
C-Breeze Smoothie 135
0
Caramelized Roasted Vegetables 90
0
Chicken Potpies 43
0
Chicken Simmered with Tomatoes, Fresh Herbs, and Red Wine 68
0
Chicken Soup for the Soul (Chicken Noodle Soup) 16
0
Chicken Soup with Matzo Balls 18
0
Chocolate Bread Pudding with Sun-Dried Cherries 106
0
Chocolate Chip Cookies 120
0
Citrus Remedy 126
0
Classic Burgundy Beef 69
0
Couscous Salad 98
0
Cream of Leek and Potato Soup 28
0
Creamy Corn Soup 34
0
Curried Pumpkin Soup 36
0
Curried Tofu with Spinach and Tomatoes 83
0
Double Split Pea Soup 30
0
Double-Fudge Frosted Brownies 122
0
Erna’s Make-In-Your-Sleep Raspberry Rice Pudding 103
0
Flu-Buster Smoothie 133
0
French Shepherd’s Pie with Celery Root and Potato Topping 44
0
Glazed Cinnamon Rolls 111
0
Green Bean Salad with Yellow Pepper, Jicama, and Tomato 89
0
Herbal Ginger Brew 127
0
Hot Honey Lemonade 132
0
Italian Risotto Frittata 47
0
Lasagna Casserole with Meat and Red Wine Sauce 56
0
Little Meat Loaves 74
0
Macaroni and Cheese 63
0
Mile-High Lemon Angel Food Cake with Lemon Glaze 116
0
Minestrone Romano “a Crudo” (“Raw” Minestrone, Roman Style) 23
0
Monk’s Meatball-Stuffed Peppers 77
0
Mrs. Keller’s Gingerbread 113
0
Noodle Kugel 61
0
Oatmeal-Raisin Cookies 119
0
Old-Fashioned Vegetable-Rice Soup 22
0
Poached Pears with Orange Sauce 114
0
Polenta Lasagna with Tomatoes and Peppers 51
0
Potato and Portobello Mushroom Casserole 62
0
Ratatouille 72
0
Rest and Refresh Tea 130
0
Roast Chicken with Lemon, Garlic, and Rosemary 66
0
Rosemary Rejuvenating Tonic 129
0
Shiitake, Miso, and Barley Soup 26
0
Soba Noodle Salad with Tamari Dressing 94
0
Spinach and Mushroom Chilaquiles 48
0
Stomach Soother Smoothie 133
0
S’more Squares 121
0
Tagine of Lamb with Prunes 73
0
Tailgate Potato Salad 86
0
Tamale Pie 46
0
Thai Chicken-Coconut Soup with Galanga (Tome Kha Gai) 19
0
Turkey Tetrazzini 60
0
Warm Moroccan Beet Salad with Tangerines 97
0
White Bean Soup with Winter Greens 33
0
Zuni Cafe’s Chocolate Pots de Crème 104
0

Publishers Information

About From Our House to Yours: Comfort Food to Give and Share

Publisher Web Link: http://www.chroniclebooks.com/

Julia della Croce’s savory Minestrone Romano Soup to soothe a friend under the weather. Marion Cunningham’s hearty Tamale Pie for a family with a newborn. Beth Hensperger’s delectable Cinnamon Rolls with Irish Cream Glaze to welcome the new neighbors. In times of transition and change, there’s nothing more satisfying than delightful gifts of homemade food. From Our House to Yours brings together over 90 recipes from respected cookbook authors and chefs for portable comfort food that’s easy to make and even easier to share. Benefiting Meals on Wheels of San Francisco, it also includes tips on preparing ahead of time, transporting, and reheating. Dedicated to spreading cheer, From Our House to Yours is a delicious opportunity to feel good and do good at the same time.

Author Information

About Joyce Goldstein

Author Web Link: http://www.joycegoldstein.com/

A consultant to the restaurant and food industries, Joyce’s areas of expertise are recipe development, menu design, and staff training. She improves existing recipes, adds new ones to complement the menu and works with culinary staff to refine flavors and execution.

For twelve years she was Chef and Owner of the ground-breaking Mediterranean Restaurant, SQUARE ONE, in San Francisco. Her menu presented the foods of Italy, Spain, France, Greece, Turkey, the Middle East and North Africa. SQUARE ONE won numerous prestigious industry awards for food, wine and service. She also ran the very successful Caffe Quadro which served pizza and sandwiches next door to her flagship SQUARE ONE.

Prior to SQUARE ONE, Joyce was chef of the Cafe at Chez Panisse for 3 years. She also served as Visiting Executive Chef of the Wine Spectator Restaurant at the Culinary Institute of America at Greystone in the Napa Valley.

Joyce was founder and director of the California Street Cooking School, San Francisco’s first international cooking school and taught kitchen design for the University of  California’s Department of Architecture. Joyce was elected to Who’s Who in Food in 1985. She was voted San Francisco FOCUS magazine’s Chef of the Year in 1992. She received the James Beard Award for Best Chef in California for 1993 and in 2005 was awarded the Lifetime Achievement Award from Women Chefs and Restaurateurs.

Joyce is a prolific cookbook author. Many of her books have won industry awards. See the Food for Thought Blog for more info about current books, recipes, and events She also writes for many magazines such as Fine Cooking, Cooking Light, Wine & Spirits, and Food & Wine, Vegetarian Times, and the Sommelier Journal. She currently contributes wine and food pairing columns for the San Francisco Chronicle.

Joyce is a Founding Member of the Board of Directors of the Association of Women Chefs and Restaurateurs and serves on the Awards Committee for the James Beard Foundation.

Cookbooks by Joyce Goldstein