The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers

The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers

by Linda Amster

ISBN-10: 0688155901
ISBN-13: 9780688155902
Region: Jewish
Publisher: William Morrow Cookbooks
Publication Date: February, 1999
Add your vote for this cookbook
0
Your rating: None

Recipe Index

Recipesort icon Page Rating
Alice Waters’s Grated Carrots with Parsley and Garlic 56
0
Almond Pudding 265
0
Andre Balog’s Chicken with Fresh Herbs and 40 Cloves of Garlic 150
0
Andree Abramoff’s Fish Dumplings in Turmeric Sauce 34
0
Angel Family’s Leek Croquettes 217
0
Angel Family’s Salmon in Rhubarb and Tomato Sauce 129
0
Angel Family’s Spinach Pudding 112
0
Angelina de Leon’s Matzohs 98
0
Anne Rosenzweig’s Butternut Squash Ratatouille 230
0
Anne Rosenzweig’s Haroseth 6
0
Apple Meringue 266
0
Artichokes in Parsley Sauce 210
0
Artichokes, Sephardic Style 209
0
Asparagus Matzoh Brei 103
0
Asparagus Soup with Dill 88
0
Asparagus with Horseradish Sauce 212
0
Asparagus with Red and Yellow Pepper Coulis 213
0
Baked Eggplant and Tomato, with or without Fennel 216
0
Baked Sweet Potatoes with Red Onions 232
0
Barbara Kafka’s Microwave Chicken Soup 73
0
Barbara Kafka’s Microwave Gefilte Fish 16
0
Barbara Kafka’s Vegetarian Borscht 86
0
Barbara Tropp’s Pecan-Ginger Torte 300
0
Barry Wine’s Gefilte Fish Beggar’s Purses 29
0
Barry Wine’s Spicy Tomato Sauce for Brisket 175
0
Barry Wine’s Stringed-Beef Brisket 174
0
Barry Wine’s Tsimmes Terrine 243
0
Basic Pot Roast 177
0
Beef Broth 83
0
Beet Crisps 214
0
Bessie Feffer’s Seven-Layer Chocolate Cake 294
0
Braised Lamb Shanks with Orange and Rosemary 196
0
Breast of Veal with Apple Stuffing 203
0
Brisket with Sun-Dried Tomatoes 173
0
Cabbage Salad with Ginger Dressing 55
0
Café Crocodile’s Orange-Almond Fig Cake 297
0
Carol Field’s Artichoke, Matzoh and Spinach Pie 108
0
Carol Wolk’s Prize-Winning Matzoh Balls 76
0
Carrot and Apple Tsimmes 240
0
Carrot Tsimmes 239
0
Casserole of Cornish Hens and New Potatoes 163
0
Cecile Ratner’s Russian Cabbage Soup 84
0
Charlie Trotter’s Carrot Consommé 90
0
Charlie Trotter’s Lamb Shanks Braised in Red Wine 191
0
Chicken Breasts in Horseradish Sauce 161
0
Chicken Breasts with Green Olives and Tomatoes 159
0
Chicken in Pomegranate-Walnut Sauce 154
0
Chicken Sauté with Vinegar 158
0
Chicken with Wine, Mushrooms and Olives 160
0
Chocolate Macaroons 272
0
Chopped Liver - Classic or Low Fat 47
0
Chopped Mushrooms, Eggs and Onions 50
0
Classic Brisket 171
0
Classic Gefilte Fish 14
0
Classic Poached Chicken 155
0
Classic Roast Chicken 146
0
Claudia Roden’s Coconut Jam 305
0
Claudia Roden’s Matzoh-Meat Pie 184
0
Claudia Roden’s Orange Cake 286
0
Claudia Roden’s Peppers Stuffed with Cheese 62
0
Claudia Roden’s Spanish Walnut Cake with Syrup 306
0
Claudia Roden’s Spinach Fritada 114
0
Claudia Roden’s Turkish Eggplant Flan 111
0
Claudia Roden’s Walnut Cake with Coffee Filling 304
0
Coconut-Almond Torte with Sabra Liqueur 296
0
Cod with Mushrooms 125
0
Cod with Sweet and Sour Sauce 126
0
Craig Claiborne’s Salmon Pâté 32
0
Craig Claiborne’s Sweet Potato Salad 231
0
Cynthia Zeger’s Carrot Soufflé Ring 110
0
Cynthia Zeger’s Chocolate Cake 291
0
Cyrel Deitsch’s Sweet Potato and Carrot Tsimmes 241
0
Daisy Iny’s Iraqi Sweet and Sour Lamb with Okra 198
0
David Liederman’s Roast Chicken and Vegetables 149
0
Dried Apricot Mousse 263
0
Dried Fruit Compote 254
0
Edda Servi Machlin’s King’s Cake 295
0
Edda Servi Machlin’s Red Snapper Jewish Style 136
0
Eggplant Salad 59
0
Ellyn Goodrich’s Alaskan Halibut and Salmon Gefilte Fish Terrine 20
0
Emily Solis Nathan’s Marrow Balls 81
0
Faye Levy’s Low-Fat Potato Latke “Muffins” 225
0
Fillet of Sole with Rhubarb 137
0
Fish Stock 82
0
Florence Aaron’s Salmon and Egg Salad 52
0
Flounder Sauté with Mushrooms and Wilted Spinach 127
0
Foamy Lemon Sauce 281
0
Fresh Berry Gratin 262
0
Fresh Horseradish 37
0
Fresh Tuna with Tomato Coulis 138
0
Fruit Compote in Red Wine 255
0
Gefilte Fish Soufflé 19
0
Gefilte Fish-Vegetable Terrine 22
0
Gingered Figs 259
0
Gravlax 36
0
Hanna Goodman’s Chocolate Nut Torte 292
0
Hanna Goodman’s Passover “Bagels” 101
0
Haroseth Edda 5
0
Helen Nash’s Roast Chicken with Dried and Fresh Mushrooms 152
0
Herring Salad with Beets, Potatoes and Apples 53
0
Horseradish Sauce with Walnuts 37
0
Hungarian Hazelnut Torte with Hazelnut Icing 298
0
Ilana Amini’s Green Herb Stew 182
0
Ilana Amini’s Meat and Eggplant Goulash 181
0
Ilana Amini’s Spinach and Green Herb Pie 113
0
Ilana Amini’s Walnut Cookies 276
0
Irma Cardozo’s Haroseth 7
0
Ivana di Marco’s Baked Bass 120
0
Jean-Georges Vongerichten’s Beet Tartare 38
0
Jean-Georges’s Baked Salmon with Basil Oil 131
0
Joyce Goldstein’s Cornish Hens with Apricots, Tomatoes, Onions and Spices 162
0
Joyce Goldstein’s Pickled Salmon 31
0
Lamb Shanks Braised with Green Olives 193
0
Lamb Stew with Artichokes 197
0
Larry Bain’s Grandmother’s Haroseth 8
0
Lemon Roasted Chicken 153
0
Lemony Potatoes and Scallions 227
0
Leon Alcalai’s Cucumber-Yogurt Soup with Fresh Dill 89
0
Little Spring Soup 93
0
Lizzie Gubenko’s Ingberlach 307
0
Low-Fat, Low-Salt Matzoh Balls 77
0
Macedoine of Fruit in Vermouth 256
0
Maida Heatter’s Chocolate Walnut Torte 293
0
Malvina Kinard’s Coffee Macaroon Crème 264
0
Margareten Family’s Apple Kugel 268
0
Margareten Family’s Passover Brownies 278
0
Margareten Family’s Passover Cheesecake 287
0
Margareten Family’s Passover Meat Loaf 185
0
Margareten Family’s Passover Vegetable Terrine 66
0
Margareten Family’s Walnut Cake 302
0
Marian Burros’s Gefilte Fish Loaf 24
0
Marinated Eggplant and Mushrooms 58
0
Marion Siner Gordon’s Beet and Horseradish Aspic 39
0
Marion Siner Gordon’s Coconut Cake with Apricot Glaze 284
0
Matzoh Balls with Fresh Ginger and Nutmeg 75
0
Matzoh Dumplings - Matzeknepfle 78
0
Matzoh-Apple Schalet 267
0
Matzohs 96
0
Mimi Sheraton’s Ashkenazic Haroseth 2
0
Mimi Sheraton’s Breast of Veal with Matzoh Ball Stuffing 200
0
Mimi Sheraton’s Cold Beet Borscht 85
0
Mimi Sheraton’s Kalechla 25
0
Mimi Sheraton’s Knaidlach - Matzoh Balls 74
0
Mimi Sheraton’s Matzoh Ball Stuffing 202
0
Mimi Sheraton’s Matzoh Brei 102
0
Mimi Sheraton’s Matzoh Meal Pancakes 104
0
Mimi Sheraton’s Passover Honey Nut Candy 308
0
Mississippi Praline Macaroons 273
0
Mrs. Arnold Stein’s Cottage Cheese Chremsele 107
0
Mrs. Arnold Stein’s Vegetable Soufflé 115
0
Mushroom and Cabbage Casserole 220
0
Nathan Family’s Chicken Soup 72
0
Nathan Family’s Haroseth Balls 3
0
Nicholas Stavroulakis’s Albondigas 185
0
Nut Meringues 275
0
Onions and Prunes 221
0
Parsley Salad 60
0
Passover Cheese Blintzes 106
0
Passover Chocolate Sauce 303
0
Passover Crispy Sticks 100
0
Passover Popovers 99
0
Paul Prudhomme’s Veal Roast with Mango Sauce 199
0
Peri Wolfman-Gold’s Chocolate Coconut Meringues 274
0
Phyllis Wertheimer’s Chremslach with Foamy Lemon Sauce 280
0
Pierre Troisgros’s Red Snapper with Eggplant and Tomato 134
0
Poached Arctic Char with Yogurt-Dill Sauce 124
0
Polish Roast Chicken 151
0
Pot Roast Braised in Red Wine 179
0
Potato Kugel 226
0
Potato Pancakes 222
0
Potato Pancakes with Fire-Roasted Peppers 224
0
Potato-Apple-Mushroom Stuffing for Chicken 148
0
Prunes Poached in Red Wine 258
0
Quick Chicken Liver Pâté 49
0
Quick Parsley Pesto 61
0
Red Snapper Under Vegetable Puree 135
0
Rendered Chicken Fat 48
0
Rhubarb Chutney 172
0
Roast Breast of Turkey with Rhubarb and Dried Cranberry Sauce 164
0
Roast Carrots, Tomatoes and Onions with Thyme 233
0
Roasted Carrots with Garlic 215
0
Roasted Root Vegetables 237
0
Roasted Vegetable Broth 92
0
Roasted-Pear-Potato-and-Watercress Puree with Toasted Walnuts 228
0
Roden Family’s Egyptian Haroseth 4
0
Romaine and Walnut Salad 63
0
Romesco Sauce 119
0
Rosalyn Tauber’s Frosted Chocolate Nut Squares 279
0
Rosalyn Tauber’s Orange Marmalade Bars 277
0
Salmon Fillets with Thyme and Roasted Tomatoes 130
0
Salmon Gefilte Fish 18
0
Savory Baked Chicken 157
0
Scrod Under Horseradish Meringue 132
0
Seared Striped Bass with Roasted Shallot and Garlic Puree and Caramelized Leeks 121
0
Sephardic Fish with Egg and Lemon Sauce 128
0
Sephardic Passover Buenuelos with Lemon-Honey Sugar Syrup 282
0
Sephardic Passover Raisin Pudding 269
0
Sephardic-Style Macaroons 271
0
Shad with Pineapple-Rhubarb Salsa 133
0
Sherried Pears 257
0
Slow-Roasted Duck with Peppered Pineapple Chutney 165
0
Slowly Braised Lamb 190
0
Sour Cream and Mushroom Dip 51
0
Southwestern Blackened and Braised Brisket of Beef 176
0
Southwestern Tsimmes Stuffed in Anaheim Chiles 245
0
Spa Slaw with Lemon and Orange Dressing 54
0
Spiced Prune Torte 289
0
Spinach with Garlic and Lemon 229
0
Spring Lamb Shanks Braised in White Wine 194
0
Stewed Fish à  la Juive 35
0
Strawberries Sabra 260
0
Strawberry Floating Islands 261
0
Striped Bass with Sorrel 123
0
Sweet-and-Sour Pot Roast 178
0
Sylvia Shell Bub’s South African-Lithuanian Stuffed Kneydlakh - Matzoh Balls 79
0
Taglio Bianco Veal Roast 205
0
Ted’s Sponge Cake 283
0
Teresa Thompson’s Mushroom Consommé 91
0
Trout Roulades with Whitefish Mousse 33
0
Union Square Cafe Sautéed Mushrooms 219
0
Union Square Cafe’s Matzoh Meal Polenta 105
0
Union Square Cafe’s Roast Lemon-Pepper Duck with Honey Lemon Sauce 166
0
Vegetable Gratin 236
0
Vegetable-Matzoh “Salad” 65
0
Vegetarian “Lasagna” 234
0
Vera Rosenne’s Gefilte Fish 15
0
Vilna Tsimmes 242
0
Watercress and Fennel Salad 64
0
Watercress, Potato and Scallion Soup 94
0
Weyl Family’s Boiled Beef with Horseradish 180
0
Whole Roast Asparagus 211
0
Whole Roasted Fish 118
0
Wolfgang Puck’s Braised Moroccan-Style Lamb with Almonds, Prunes and Dried Apricots 188
0
Wolfgang Puck’s Gefilte Fish 27
0
Wolfgang Puck’s Moroccan Carrot Salad 57
0
Wolfgang Puck’s Potato-Onion Latke 223
0
Yemenite Haroseth 9
0

Publishers Information

About The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers

Publisher Web Link: http://www.harpercollins.com/

The classic book that has inspired Passover Seders for more than a decade

From the paper of culinary record comes a delicious trove of more than 200 recipes that celebrate the festivity of the Passover table. Compiled from decades of Times articles, The New York Times Passover Cookbook represents Jewish cuisine from tables and restaurants around the world—six kinds of haroseth, for example, and seven versions of matzoh balls.

There are cherished traditional family recipes passed along for generations, as well as innovative kosher dishes to enhance your table not just at Passover, but throughout the year, from such celebrated chefs as Jean-Georges Vongerichten, Charlie Trotter, Wolfgang Puck, and Alice Waters. A special feature, the personal reflections of acclaimed Times writers Molly O’Neill, Ruth Reichl, and Mimi Sheraton about how Passover has enriched their lives, may become meaningful additions to your own Seder service.

Dozens of delectable main-course choices for either meat or dairy meals are yours to enjoy—entrees like Jean-Georges’ Baked Salmon with Basil Oil; or the Braised Moroccan-Style Lamb with Almonds, Prunes, and Dried Apricots; or a variety of roast chickens, classic and contemporary. For vegetables, consider the abundant selection of memorable side dishes: Carrot and Apple Tsimmes, Beet Crisps, Butternut Squash Ratatouille, and the Union Square Cafe’s Matzoh Meal Polenta. And the book’s dazzling array of desserts, from Gingered Figs to Passover Brownies, ensures that the festivities will end on a sweet note.

The Seder is one of the most beloved and significant occasions of the Jewish year—let The New York Times Passover Cookbook help you make it as joyous as can be. (http://www.harpercollins.com/)

Author Information

About Linda Amster

Linda Amster is the editor of The New York Times Jewish Cookbook, The New York Times Chicken Cookbook, and The New York Times Country Weekend Cookbook, as well as coeditor of Kill Duck Before Serving, a collection of some of The Times’ most notable corrections. She is the former director of The Times’ News Research department and has contributed articles to many sections of the paper, including the “Food Chain” column in the Dining In/Dining Out section and the “Weekly News Quiz” in the Saturday edition. She lives in Manhattan.

(http://www.harpercollins.com/)

Cookbooks by Linda Amster

0
Your rating: None
My Cookbook
Buy The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers

The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers

by Linda Amster


Other "Holiday" Cookbooks

0
Your rating: None
My Cookbook
Buy The Spirit of Christmas: Traditional Recipes, Crafts and Carols

The Spirit of Christmas: Traditional Recipes, Crafts and Carols

by Catherine Atkinson

0
Your rating: None
My Cookbook
Buy The Gingerbread Architect: Recipes and Blueprints for Twelve Classic American Homes

The Gingerbread Architect: Recipes and Blueprints for Twelve Classic American Homes

by Lauren Chattman

0
Your rating: None
My Cookbook
Buy Jewish Holiday Cooking: A Food Lover’s Treasury of Classics and Improvisations

Jewish Holiday Cooking: A Food Lover’s Treasury of Classics and Improvisations

by Jayne Cohen

0
Your rating: None
My Cookbook
Buy The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations

The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations

by Gil Marks