The New Outdoor Kitchen

Publishers Information

About The New Outdoor Kitchen

Publisher Web Link: http://store.taunton.com/

Cooking Up a Kitchen for the Way You Live and Play

As indoor kitchen design books do, The New Outdoor Kitchen covers initial design and planning and, in subsequent chapters, covers “stove” options (grills, smokers, wood-fired ovens); the rest of the kitchen (outdoor refrigerators, sinks, cabinets, and countertops); the entertaining and eating areas (including a discussion of outdoor heaters, social fire-fireplaces, firepits, and chimineas--and bug control to increase your season of enjoyment); and, finally, the grace notes of the outdoor kitchen--lighting and sound systems, plantings, and water features. Ten portfolio kitchens will be laced between the chapters, and the book will conclude with an extensive source list. The kitchens pictured in the book will run the size, price, ambition, and creativity gamut, from kitchens sited on decks and patios to a small urban backyard set up to elaborate built-in, freestanding outdoor environments.

Author Information

About Deborah Krasner

Author Web Link: http://www.culinaryvermont.com/

Deborah Krasner is a CCP (Certified Culinary Professional) and the author of the James Beard Award-winning book, THE FLAVORS OF OLIVE OIL, which was also a finalist for the Jacob’s Creek International Food Media Award. In addition, she is the author of four other books, including the IACP Award Finalist KITCHENS FOR COOKS. She has written for such magazines as Eating Well, Real Simple, Wine Enthusiast, Vegetarian Times, Parade, Bon Appetit and Food&Wine, She has taught numerous cooking classes at Sur La Table and Cookworks stores, and has also taught at Macy’s De Gustibus and The Greenbriar Symposium for Professional Food Writers. A celebrated kitchen designer, she designs kitchens coast to coast. She created a notable kitchen for celebrated cookbook author Marcella Hazan, and helps make great kitchens for serious home cooks. Her kitchen design website is kitchensforcooks.net. (http://www.culinaryvermont.com/)

Cookbooks by Deborah Krasner

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The Flavors of Olive Oil: A Tasting Guide and Cookbook

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Good Meat

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The New Outdoor Kitchen

by Deborah Krasner