New Fast Food

by Donna Hay

ISBN-10: 0060566310
ISBN-13: 9780060566319
Region: Australia
Publication Date: September, 2003
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Recipe Index

Recipesort icon Page Rating
A Chocolate Wedge 138
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Amaretto French Toast 48
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Angel Hair Niçoise 86
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Asparagus with Balsamic Butter 134
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Asparagus with Tofu and Balsamic Butter 26
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Bacon and Broad Bean Soup 64
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Baked Eggs 118
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Balsamic Glazed Steaks 32
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Barbecue Pork San Choy Bau 74
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Basil Frittata with Gravlax 72
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Batter 162
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Beef Stock 157
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Beer Batter 164
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Blood Plum Tarts 110
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Breakfast Sandwich 118
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Calzone 180
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Caramel Pears with Pancakes 138
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Caramelised Strawberry Shortcake 78
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Chicken Baked in Olives, Lemon and Capers 94
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Chicken Baked on Sweet Potato Rosti 93
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Chicken Poached in Coconut Curry 67
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Chicken Poached in Ginger Broth 106
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Chicken Simmered in Soy and Star Anise 64
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Chicken Stock 155
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Chickens Baked with Quince Paste and Prosciutto 90
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Chilli and Eggplant Tomato Sauce 149
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Chilli Bean (Tortilla Sandwiches) 122
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Chilli Pasta with Lemon Tuna 40
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Chilli Popcorn 126
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Chilli Steak Wraps 32
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Chocolate and Hazelnut Pastries 80
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Chocolate Fudge Sauce for Ice Cream 48
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Classic Tomato Sauce 146
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Coconut and Salmon Laksa 58
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Coconut Chocolate Tarts 112
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Coconut Macaroons 126
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Coconut Poached Pears 80
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Coconut Rice with Lime Syrup 112
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Crepe Batter 165
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Crisp Eggplant Salad 30
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Crisp Pancetta Baked Pork Fillet 54
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Crisp Prawns with Iceberg Salad 36
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Crispy Skin Rainbow Trout with Celeriac Mash 94
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Double-Cooked Pork Ribs 98
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Dough 179
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Egg Rolls 22
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Eggplant with Tomato, Basil and Parmesan Risotto 92
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Figs Baked on Haloumi 72
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Figs in Vanilla Port 48
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Fish Stock 157
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Fried Bug-Tails on Garlic Spinach 90
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Fried Chicken with Goat’s Curd 54
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Garlic Beef with Spiced Couscous 67
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Garlic Bruschetta 126
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Goat’s Curd 126
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Greens with Oyster Sauce 134
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Grilled Eggplant with Basil Salsa Verde 67
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Grilled Fennel Salad 60
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Grilled Honey Mustard and Smoked Ham Flatbreads 44
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Grilled Lime (and Chilli Chicken) 122
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Grilled Prosciutto Sandwiches 44
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Grilled Ricotta and Muscatel Panettone Sandwiches 110
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Grilled Sugar 118
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Grilled Tomato Bruschetta Salad 58
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Harissa Fried Fish with Warm Coriander Potatoes 74
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Hoisin Pork in Green Onion Pancakes 36
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Hokkien Noodles with Sesame Chicken 68
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Honey Lamb Kebabs 74
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Ice Cream with Chocolate Sticks 138
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Ice-Cream Sandwiches 138
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Iceberg Salad 134
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Jaffles 126
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Kaffir Lime Leaf and Chilli Lentils 68
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Kitchen Sink Omelette 130
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Lamb Cutlets with Chilli Noodles 22
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Lamb Rack with Preserved Lemon Gremolata Crust 100
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Lamb with Quince Glaze 26
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Lemon and Parsley Fried Fish 60
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Lentil and Pancetta Soup 86
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Little Chocolate Brownies 78
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Little Frittatas 122
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Little Passionfruit Cheesecakes 112
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Lunchbox Pies 122
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Macaroni Cheese 130
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Melon and Coconut Frappé 118
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Milky Porridge 118
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Miso Soup with Chicken and Noodles 32
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Muscatel + Cinnamon Bread 181
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Mussels in Ginger and Lemongrass Broth 22
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Nut Shortcrust Pastry 172
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Olive Bread 181
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Pancake Batter 164
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Panna Cotta 138
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Parmesan Crusted Chicken 67
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Parmesan Polenta with Garlic-Grilled Vegetables 103
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Parmesan Shortbreads 110
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Parmesan Shortcrust Pastry 173
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Pasta 186
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Pasta with Chicken and Spinach 44
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Pasta with Fresh Tomato and Rocket Sauce 22
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Pasta with Rocket and Blue Cheese 64
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Pasta with Scallops and Lemon Butter 30
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Pasta with Shredded Chicken and Fried Basil 30
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Pasta with Smoked Salmon and Dill Sauce 26
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Pepper and Mustard Shortcrust Pastry 173
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Peppered Beef and Cucumber Salad 40
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Peppered Garfish with Lemon Rice Pilaf 58
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Pine Nut Butter with Beans 134
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Pink Apple Tarts 78
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Pizza Bases 180
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Pizza with Tomato, Olives and Rosemary 106
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Pork Cutlets with Ginger Sweet Potato Mash 68
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Pork Steaks with Brown Sugar Apples 98
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Prawn Salad with Parmesan Dressing 40
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Prosciutto and Sage Tomato Sauce 148
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Pumpkin and Fetta Risotto 94
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Quince Jelly on Scones 138
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Rare Tuna Spring Rolls with Lime and Soy 90
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Raspberry Yoghurt Ice Cream 138
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Really Real Hot Chocolate 138
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Rhubarb and Ricotta (on Cinnamon Raisin Toast) 118
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Rice Pudding 138
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Risotto Cakes 122
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Roast Beef with Sweet Pumpkin 106
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Roast Garlic Mash Potatoes 134
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Roast Tomato Salad 134
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Roast Tomato Sauce 148
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Rocket and Parmesan Couscous Salad 32
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Rocket, Chicken and Pine Nut Tabouli 90
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Salad of Lamb Noodles and Peanuts 68
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Salmon Baked in Salsa Verde 100
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Salt and Five Spice Chicken 54
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Salt and Rosemary Baked Potatoes 134
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Sashimi on Gingered Noodle Salad 22
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Seared Scallops on Lemon and Spinach Risotto 98
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Sesame Beef Rice Paper Rolls 86
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Sesame Sweet Potato 134
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Shortcrust Pastry 170
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Simple Tomato (Sandwiches) 122
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Soaked Bircher 118
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Soft Polenta with Blue Cheese and Wine Beef 100
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Soy Quail Stir-Fry 72
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Spiced Chicken with Chilli Pilaf 60
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Spiced Lamb Fillets with Onion Couscous 93
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Spiced Ricotta 126
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Spinach and Ricotta Pies 94
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Spinach Salad with Warm Garlic Dressing 44
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Squid with Green Chilli and Kaffir Lime Leaves 26
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Star Anise Duck Salad 86
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Steak Sandwiches with Roasted Garlic 106
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Steamed Coconut Custards 80
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Steamed Lemongrass Chicken and Rice Rolls 103
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Sticky Banana (Rice) 122
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Stir-Fried Beef, Ginger and Greens 60
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Stir-Fried Pork and Shiitake Mushrooms 103
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Stone Fruit and Berries in Muscato 48
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Sugar-Roasted Fruit 110
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Sweet Chilli Prawn Cakes 58
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Sweet Shortcrust Pastry 172
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Swordfish Fried in Sage Olive Oil 36
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Tempura Batter 165
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Tempura Fish with Chilli Salad 103
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Thai Chicken Salad 100
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Thai Herb (and Chicken Baguette) 122
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Toasted Pistachio 118
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Tomato Basil Soup 149
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Udon Soup with Grilled Chicken 54
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Vanilla Coffee 118
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Vanilla Simmered Quince 80
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Veal Stock 156
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Veal with Tomato and Bocconcini 64
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Vegetable Stock 156
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Waffles with Vanilla Espresso Syrup 78
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Warm Pork and Fennel Salad 74
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Warm Tuna Panini 40
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Warm Walnut Dressing Over Rocket 134
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Warmed Olive and Garlic Pasta 72
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White Bean and Tuna Salad 36
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White Chocolate Tiramisu 48
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White Fish with Pine Nut Brown Butter 30
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White Wine Risotto with Field Mushrooms 93
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Publishers Information

About New Fast Food

Publisher Web Link: http://www.harpercollins.com/

This book delivers what it promises -- New Food Fast. Whether you\'ve got 10, 20 or 30 minutes to make a meal, Donna Hay gives you the ideas, recipes and inspiration to create great dishes using fresh and interesting ingredients in next to no time. With busy people like herself in mind, Donna has solved the daily what\'s-for-dinner dilemma with a book full of fast, simple, tempting and satisfying answers. Keep this copy of New Food Fast on the kitchen bench and, even in your busiest moments, you\'ll never be left wondering what\'s for dinner.  (http://www.harpercollins.com/)

Author Information

About Donna Hay

Author Web Link: http://www.donnahay.com.au/

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back.

Donna Hay is Australia’s leading food editor and best-selling cookbook author. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.

Donna’s career as a food writer and stylist began when she was 19. She was appointed food editor of marie claire when she was 25 and soon became food editor of marie claire lifestyle, too.

She is the editor of donna hay magazine, a highly acclaimed, top-selling bi-monthly food magazine with tremendous local success and far-reaching international appeal. Each issue of the magazine has over 384,000 Australian readers*, has subscribers in 82 countries around the world and is the top-selling international food magazine in American bookstores Barnes & Noble and Borders.

Donna also has a popular weekly food column in the Sunday editions of News Limited newspapers around Australia and The New Zealand Herald, reaching over seven million people each week. She is also a regular contributor to UK’s leading lifestyle magazine, Livingetc.

Her simple and style-driven approach is reflected in her 18 award-winning cookbooks. She has sold more than 4 million copies worldwide and her books have been translated into nine languages.

Donna was named one of the ‘Magnificent Seven’ cookbook authors by the international Gourmand  Awards in January 2007.

Donna’s successful homewares range is currently exclusive to David Jones in Australia. She is also in development with Royal Doulton for a stylish new range which will launch worldwide in 2009.

The donna hay food range has just launched in Australia with cookies, brownies and cupcake baking kits full of all natural ingredients. As good as home baked. The range includes a line of pretty baking accessories – sugar pearls and buttons to elegantly decorate cupcakes plus stylish quality cupcake papers for a professional-looking touch. In true Donna Hay fashion it’s special made simple.

In early 2009, Donna opened her first concept store in Sydney’s Woollahra. The donna hay general store is full of Donna’s products plus beautiful homewares and special gift ideas carefully chosen from around the world. Donna is also set to launch a shop online facility on this website soon, where everyone will be able to purchase donna hay products no matter where they live.

Donna Hay is an Australian success story. She lives in Sydney with her husband, Bill, and children Angus and Tom.  (http://www.donnahay.com.au/)

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